The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with colorful, over-sized, molded hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by competent craftsmen. The Messermeister Four Seasons 8” Scalloped Round-Tip Bread Knife features a stamped blade with a rounded tip that will slice everything! The scallops are rounded just enough to gain traction on slippery smooth surfaces but are gentle enough to slice through coarsely textured food without shredding it. Great for slicing tomatoes, baguettes, roasts and even slicing through cakes or pastries.