The Toasted Oat Bakehouse Gluten Free Apricot Shortbread Soft Granola, 3 Count

Contains: 3 - 10oz apricot shortbread soft granola

Made with hand-crafted brown sugar, Madagascar vanilla and Saigon cinnamon

Soft and chewy texture, tastes like a delicious crumbled cookie

Small batch, oven-baked from scratch, whole ingredient goodness

Non GMO certified gluten-free and free of additives or anything artificial

flavor:

Apricot Shortbread

Retail Price: $ 30.63

Wholesale Price: Inquire Now


Granola Apple Croissants Ingredients: 1 Apple, sliced, 1 Package of gluten-free croissant mix, Butter, Cinnamon, The Toasted Oat Granola \| Apricot Shortbread 1. Prepare mix. Cut dough into triangle. Spread with butter, sprinkle with cinnamon and The Toasted Oat Granola. Place sliced apples in croissant and roll up. 2. Brush some melted butter and sprinkle more cinnamon on top. 3. Bake at 375 degrees for 15 mins. Enjoy!	Granola Butter Nut Squash Salad Ingredients: Butter nut squash, cubed. The Toasted Oat Granola \| Apricot Shortbread Honey, Mixed greens, Pomegranate seeds, Pepitas Feta Cheese 1. Peel and cube butternut squash. Place on baking sheet and drizzle with olive oil, salt and pepper. Roast in 425 degree oven for 10-12 mins. until soft and golden brown. 2. To make granola croutons, place The Toasted Oat Granola on a separate baking sheet. Drizzle with honey. Bake for 10 min. Remove from the oven and let cool. Enjoy!	Granola Peach Cobbler Ingredients: 1 cup flour,1 1/2 tsp baking powder, 1/4 tsp salt 1 stick butter, 1 cup sugar (divided between peaches and batter), 1 cup skim milk, 1 teaspoon vanilla, 4 cups of Fresh Peaches, sliced, The Toasted Oat Granola \| Apricot Shortbread 1. In a bowl, mix together flour, baking powder, and salt. Set aside. In a 13 x 9 pan, melt butter in 350 degree oven. This takes about 5 mins. 2. Add 1/2 cup sugar, milk, and vanilla to flour mixture whisking until smooth. Pour over the melted butter. Do not stir. Mix remaining 1/2 cup sugar with peach slices and spoon peaches over mixture in pan. 3. Bake approx. 50 mins. or until brown and bubbly. With just 10 minutes left, sprinkle The Toasted Oat Granola on top and finish baking. Enjoy!


Whole Ingredients We believe simple foods not only taste better, but are better for you. We hand-craft our brown sugar- so the rich brown color is real, not artificial. Our granola is sweetened with pure honey. We hand-chop premium whole, raw nuts. And we only use superior, nutrient-rich, sweet cream butter. We follow a 'from scratch, small batch' philosophy - individually measuring each ingredient, hand-mixing every bowl, and baking by the tray. The result is a wholesome indulgence!	Soft Butter Baked We took the 'crunchy' out of granola! And instead bake a soft, wholesome granola that's reminiscent of an old fashioned oatmeal cookie. It's like a crumbled cookie - baked using premium sweet cream butter, full of nutrients. Sprinkle some on top of yogurt, enjoy with milk, or top of your favorite dish with our soft, butter baked granola!	Non-GMO Project Verified Our soft, gluten-free granola is Non-GMO Project Verified! We're committed to using the best whole ingredients, verified under the industry's best practices for GMO avoidance! Only the best from our family to yours! Certificate ID: 72558.	Certified Gluten-Free Our soft 'never crunchy' granola is hand crafted to be Certified Gluten-Free! When you indulge in The Toasted Oat, you're enjoying a gluten-free, all natural and delicious granola! Certificate ID: 66278.

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The Toasted Oat Bakehouse Gluten Free Apricot Shortbread Soft Granola, 3 Count

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Product introduction

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Our soft and chewy granola has old-fashioned flavors, authentically good-for-you ingredients, and absolutely no agenda other than tasting amazing and making you feel great. Unlike some other granolas we could name, The Toasted Oat Granola is stop-you-in-your-tracks delicious—more like a crumbled cookie than a big batch of dry bland in a box. Inspired by the goodness that came out of our kitchens when we were kids, it’s pure baked nostalgia with a nod to modern-day—gluten-free, oven-baked from scratch (not processed) in small batches, and ready to enjoy whenever you are. Real Food. Real Easy. Really, Really Delicious!

From the manufacturer


Granola Apple Croissants Ingredients: 1 Apple, sliced, 1 Package of gluten-free croissant mix, Butter, Cinnamon, The Toasted Oat Granola \| Apricot Shortbread 1. Prepare mix. Cut dough into triangle. Spread with butter, sprinkle with cinnamon and The Toasted Oat Granola. Place sliced apples in croissant and roll up. 2. Brush some melted butter and sprinkle more cinnamon on top. 3. Bake at 375 degrees for 15 mins. Enjoy!	Granola Butter Nut Squash Salad Ingredients: Butter nut squash, cubed. The Toasted Oat Granola \| Apricot Shortbread Honey, Mixed greens, Pomegranate seeds, Pepitas Feta Cheese 1. Peel and cube butternut squash. Place on baking sheet and drizzle with olive oil, salt and pepper. Roast in 425 degree oven for 10-12 mins. until soft and golden brown. 2. To make granola croutons, place The Toasted Oat Granola on a separate baking sheet. Drizzle with honey. Bake for 10 min. Remove from the oven and let cool. Enjoy!	Granola Peach Cobbler Ingredients: 1 cup flour,1 1/2 tsp baking powder, 1/4 tsp salt 1 stick butter, 1 cup sugar (divided between peaches and batter), 1 cup skim milk, 1 teaspoon vanilla, 4 cups of Fresh Peaches, sliced, The Toasted Oat Granola \| Apricot Shortbread 1. In a bowl, mix together flour, baking powder, and salt. Set aside. In a 13 x 9 pan, melt butter in 350 degree oven. This takes about 5 mins. 2. Add 1/2 cup sugar, milk, and vanilla to flour mixture whisking until smooth. Pour over the melted butter. Do not stir. Mix remaining 1/2 cup sugar with peach slices and spoon peaches over mixture in pan. 3. Bake approx. 50 mins. or until brown and bubbly. With just 10 minutes left, sprinkle The Toasted Oat Granola on top and finish baking. Enjoy!


Whole Ingredients We believe simple foods not only taste better, but are better for you. We hand-craft our brown sugar- so the rich brown color is real, not artificial. Our granola is sweetened with pure honey. We hand-chop premium whole, raw nuts. And we only use superior, nutrient-rich, sweet cream butter. We follow a 'from scratch, small batch' philosophy - individually measuring each ingredient, hand-mixing every bowl, and baking by the tray. The result is a wholesome indulgence!	Soft Butter Baked We took the 'crunchy' out of granola! And instead bake a soft, wholesome granola that's reminiscent of an old fashioned oatmeal cookie. It's like a crumbled cookie - baked using premium sweet cream butter, full of nutrients. Sprinkle some on top of yogurt, enjoy with milk, or top of your favorite dish with our soft, butter baked granola!	Non-GMO Project Verified Our soft, gluten-free granola is Non-GMO Project Verified! We're committed to using the best whole ingredients, verified under the industry's best practices for GMO avoidance! Only the best from our family to yours! Certificate ID: 72558.	Certified Gluten-Free Our soft 'never crunchy' granola is hand crafted to be Certified Gluten-Free! When you indulge in The Toasted Oat, you're enjoying a gluten-free, all natural and delicious granola! Certificate ID: 66278.

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