These beautiful brown lentils are the most common type of lentils. They have a mild, creamy flavor similar to kidney beans.

Our nutritious range of Crimson Masur Lentils is naturally cultivated in the humid and temperate areas of India for small periods every year using the best farming practices.

Benefits:

• Loaded with essential Proteins, Fiber, and Iron
• Good sources of Potassium, Dietary fiber, and Folate
• Gluten Free
• Vegan Friendly
• GMO Free
• Rich in Minerals
• Reduces Inflammation
• Cholesterol free

How to cook Crimson Masur Lentils:

Directions:

Use 3 Cups water per 1 Cup dry lentil. Add 1-2 tsp oil, if desired. For making lentil soup increase the amount of water. For making lentil salad reduce the amount of water.

Salad Recipe:

Ingredients:

• 1/2 cup whole Crimson Masur Lentils
• Salt to taste
• 1/2 cup chopped cucumber
• 1/2 cup chopped carrot
• 1/4 cup deseeded and chopped tomatoes
• 1/2 cup chopped spring onions (whites and greens)

To Be Mixed Into A Dressing:

• 1/2 tbsp olive oil
• 1 tsp lemon juice
• 1/2 tsp finely chopped green chilies
• 1/4 tsp freshly ground black pepper

Directions:

• Clean, wash and soak the whole Masur in a deep bowl in enough water overnight. Drain well.
• Combine the whole soaked Masur, salt and ½ cup of water in a deep non-stick pan and mix well.
• Cover with a lid and cook on a medium flame for 8 minutes or till all the water has been evaporated while stirring occasionally. Keep aside to cool completely.
• Once cooled, transfer the cooked whole Masur into a deep bowl, add all the remaining ingredients and mix well.
• Finally, pour the prepared dressing over it and toss gently.
• Serve immediately.