Naturevibe Botanicals Organic Nutmeg Powder 8oz | Non-GMO and Gluten Free | Indian Spice | Adds Aroma and Flavor...[Packaging may vary]

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Why Naturevibe Botanicals

Naturevibe aim to provide the good quality of organic products worldwide, thereby encouraging people to choose a healthy, nutritious lifestyle. We offer a wide range of products which not only add flavor to your food, but also boast of tremendous medicinal properties.

Our inherent belief is to only manufacture and supply products which we, ourselves are ready to consume without an iota of doubt about its quality. We sell only what we use and that is our duty towards the quality of our products and the safety and wellness of our customers and of the entire planet.

Nutmeg Powder

Did You Know?

Nutmeg is a spice made from the seed of the nutmeg tree or Myristica fragrans. This native Indonesian evergreen tree is the source of two popular spices, nutmeg, and mace. Nutmeg is the inner seed, while mace is the red, lace-like substance that covers the seed. Although their flavor is similar, nutmeg is said to have a warmer, spicier flavor than mace. Seeds are dried gradually in the sun over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken.

Nutmeg has a long culinary history and can be used in both sweet and savory dishes. In the United States, one of the most common uses is in desserts, especially apple or pumpkin pie. Nutmeg is also used in a variety of beverages, such as eggnog, chai, mulled wine, or as a garnish over foamy coffee drinks. It is one of the spices included in pumpkin spice mix and in items that are part of the pumpkin spiced food trend. Nutmeg is particularly well suited for creamy or cheesy dishes and is often added to alfredo or bechamel sauce to create depth. The spicy flavor of nutmeg provides a nice contrast to the creaminess of the cheese. Nutmeg can also be used to flavor meats and is often an ingredient in spice blends such as garam masala or curry.

Nutmeg can also be used for healthy skin. Most commonly, it is applied as a paste mixed with water, or even honey, which is also great for skin care.

Recipes.


Applesauce Recipe What you need: 5 pounds Macintosh apples, quartered and cored 3/4 cup sugar,3/4 cup water 1/4 cup lemon juice 1 teaspoon cinnamon 1/2 teaspoon nutmeg ground Directions: Place apples in a large pot with the sugar, water, lemon juice. Bring to a boil, then reduce heat to medium-low and simmer uncovered, stirring occasionally, until the apples are very soft and lose their shape, about 25 mins. Remove the apples from the heat and allow to cool slightly. Puree apples in a food processor or food mill. If using the food processor, strain the apples through a sieve to remove the pieces of apple skin. Stir in the cinnamon and nutmeg. Serve at room temperature or refrigerate and serve cold.	Pumpkin Soup Recipe What you need: 1-2/3 pounds sugar pumpkin peeled, seeded & cubed,2 carrots coarsely chopped,2 onions cut into wedges 2 1/2 tblspn vegetable oil,1 large potato sliced,1 quart water 3 cubes chicken bouillon, crumbled 1 cup heavy cream,1 1/4 tblspn ground nutmeg,1 tspn ground black pepper salt to taste Directions: Preheat oven to 425 degrees F (220 degrees C).Place pumpkin, carrots and onions in a baking dish or roasting pan. Drizzle with vegetable oil. Bake in preheated oven 40 mins,until soft but not blackened.In a large pot over medium heat, bring water and bouillon to a boil. Cook potato in simmering water until soft, about 20 mins. Combine potato & water with roasted vegetables & puree in a blender or food processor or using an immersion blender until smooth. Return to pot over low heat & stir in cream,nutmeg, pepper and salt. Heat gently; serve.	Crispy Potato Pancakes Recipe What you need: 2 pounds potatoes,peeled and coarsely shredded,2 onions minced,3 eggs beaten 1/4 cup all-purpose flour,1 tblspn baking powder 1 tspn lemon juice,1 pinch ground nutmeg, or to taste salt and ground black pepper to taste 1/4 cup vegetable oil Directions: Mix potatoes, onions, eggs, flour, baking powder, and lemon juice in a large bowl; season with nutmeg, salt, and black pepper. Shape potato mixture into 12 evenly sized patties. Heat vegetable oil in a large skillet over medium heat. Pan-fry potato patties in batches until tender and browned on both sides, 7 to 10 minutes. Transfer browned patties to a paper towel-lined baking sheet. Repeat with remaining patties.

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Naturevibe Botanicals Organic Nutmeg Powder 8oz | Non-GMO and Gluten Free | Indian Spice | Adds Aroma and Flavor...[Packaging may vary]

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Product Description

Why Naturevibe Botanicals

Nutmeg Powder

Did You Know?

Nutmeg can also be used for healthy skin. Most commonly, it is applied as a paste mixed with water, or even honey, which is also great for skin care.

Recipes.


Applesauce Recipe What you need: 5 pounds Macintosh apples, quartered and cored 3/4 cup sugar,3/4 cup water 1/4 cup lemon juice 1 teaspoon cinnamon 1/2 teaspoon nutmeg ground Directions: Place apples in a large pot with the sugar, water, lemon juice. Bring to a boil, then reduce heat to medium-low and simmer uncovered, stirring occasionally, until the apples are very soft and lose their shape, about 25 mins. Remove the apples from the heat and allow to cool slightly. Puree apples in a food processor or food mill. If using the food processor, strain the apples through a sieve to remove the pieces of apple skin. Stir in the cinnamon and nutmeg. Serve at room temperature or refrigerate and serve cold.	Pumpkin Soup Recipe What you need: 1-2/3 pounds sugar pumpkin peeled, seeded & cubed,2 carrots coarsely chopped,2 onions cut into wedges 2 1/2 tblspn vegetable oil,1 large potato sliced,1 quart water 3 cubes chicken bouillon, crumbled 1 cup heavy cream,1 1/4 tblspn ground nutmeg,1 tspn ground black pepper salt to taste Directions: Preheat oven to 425 degrees F (220 degrees C).Place pumpkin, carrots and onions in a baking dish or roasting pan. Drizzle with vegetable oil. Bake in preheated oven 40 mins,until soft but not blackened.In a large pot over medium heat, bring water and bouillon to a boil. Cook potato in simmering water until soft, about 20 mins. Combine potato & water with roasted vegetables & puree in a blender or food processor or using an immersion blender until smooth. Return to pot over low heat & stir in cream,nutmeg, pepper and salt. Heat gently; serve.	Crispy Potato Pancakes Recipe What you need: 2 pounds potatoes,peeled and coarsely shredded,2 onions minced,3 eggs beaten 1/4 cup all-purpose flour,1 tblspn baking powder 1 tspn lemon juice,1 pinch ground nutmeg, or to taste salt and ground black pepper to taste 1/4 cup vegetable oil Directions: Mix potatoes, onions, eggs, flour, baking powder, and lemon juice in a large bowl; season with nutmeg, salt, and black pepper. Shape potato mixture into 12 evenly sized patties. Heat vegetable oil in a large skillet over medium heat. Pan-fry potato patties in batches until tender and browned on both sides, 7 to 10 minutes. Transfer browned patties to a paper towel-lined baking sheet. Repeat with remaining patties.

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