2 Pack Nonstick Perforated Baguette Pan 15" x 13" Carbon Steel French Bread Baking Pan with Proofing Cloth 4 Wave Loaves Loaf Mold for Oven Toast Cooking

Commercial Grade: Made of food grade carbon steel for baking is heat resistant and eco-friendly. Baguette Bread Pan is non-stick, perforated design allows air to circulate freely around the dough, creating a light, airy interior and a crisp, golden-brown crust.

4-Loaf & Long Size: Our baguette bread pan is a 4-Well French baguette pan and this baguette tray can bake 4 loaves at a time. Satisfy family breakfast needs at one time and save time; French bread baking pan measures 15\"X 13\"X 0.8\", each gutter width of this Italian bread pan is 2.75\".

Premium Quality Proofing Cloth：Made of high-quality flax fibers and thicker fabrics, they are thick and rigid enough to shape bread.(NOTE: There is a little flax fiber smell, it is safe, it will not smell after washing and drying before use)

Easy to Use & Clean: Excellent non-stick can be achieved with less natural cooking oil. Less baking time and low energy consumption. perforated baguette pan with anti-stick coating, which provides a clear, non-stick baking surface. Easy to clean.

Widely Applicable: The baguette pan is perfect for all uses including making rolls, sourdough bread , french bread, baguettes, and buns. (Tips: a very slack dough, like a no-knead dough, may get stuck in the pan's perforations. We advise using a stiffer rather than softer dough in this pan.)

Retail Price: $ 23.95

Wholesale Price: Inquire Now


Superior Non-Stick ● Food grade: Silicone coating, non-Teflon. ● Healthy diet: Less oil also has good non-stickiness. ● Seamless Link: Durable, food without residue, easy to clean. ● Easy release: After slightly cooling, it can be easily demoulded. Maintaining the integrity and beauty of pastries. ● Easy clean: Avoid soaking, after cleaning, thoroughly dry through oven as soon as possible.	Warping Resistance ● Low energy consumption: Save your time and money. ● Fast heating: Less cooking time, better lock in the nutrients of food. ● Even heating: Maintain consistent maturity, color and taste of food. ● High strength: Strong material, superior performance in the oven, feel thicker on the hand. ● Bake everything: Breakfast, lunch, dinner, bread, cake, snacks, fried eggs, meat, barbecue, dessert, candy, etc.	Temperature Resistance ● High temperature resistance: No harmful substance precipitation, non-sticky superior performance. ● Enhanced edge: Stronger traction, more stable overall baking tray, not easy to warp in high temperature. ● Longer service life: Better performance, more lasting lifetime. ● Standard size: can be used with CHEFMADE baking tools. ● Baking tips: Baking temperature is not recommended to exceed 428 ℉.

The non-stick perforated french loaf pan is constructed of carbon steel, a strong and durable material for commercial bakeries , and has 4 wells to allow for baking 4 loaves of bread at a time.
The perforation allows air to circulate around the bread creating a beautiful golden crust, providing a clear, non-stick baking surface, specially formulated for superior baking.
Temperature resistance: 428 ℉. The metal thickness of this pan has been selected to allow for even heat distribution and maximum service life.

Dear customer,

Here are some steps towards making your own baguettes with our products.

When your recipe calls for the final rise, use the proofing cloth to hold the shape. To use, simply put your dough in the bread making cloth to hold the shape of a loaf while it rises ( using a sprinkle of flour can avoid sticking). The flax fibers and thicker fabrics material helps to absorb moisture which helps with that crispy crust!

Once ready, transfer the dough to the baguette pan and bake. Our baguette pan can hold on average, four loaves. You can directly put french bread baking pan with the dough into the oven for baking.

Note:

Do not put the french bread baking pan on fire directly. Baggette bread pan can be applied to oven and freezer.

To ensure the fabric lasts forever, please wait for proofing cloth to dry, then scrape or brush off any remaining dough.

Air drying and exposing the proofing cloth to direct sunlight helps keep it hygienic.

If you do need to wash proofing cloth, make sure you only use cold water and hang it to dry.

Be sure to let the dough cloth dry out before storage.

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2 Pack Nonstick Perforated Baguette Pan 15" x 13" Carbon Steel French Bread Baking Pan with Proofing Cloth 4 Wave Loaves Loaf Mold for Oven Toast Cooking

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Product introduction

Shipping Notices

Food grade non-stick coating provides ease in baking and cleaning. The four wells allows efficient side-by-side baking.

Product Description


Superior Non-Stick ● Food grade: Silicone coating, non-Teflon. ● Healthy diet: Less oil also has good non-stickiness. ● Seamless Link: Durable, food without residue, easy to clean. ● Easy release: After slightly cooling, it can be easily demoulded. Maintaining the integrity and beauty of pastries. ● Easy clean: Avoid soaking, after cleaning, thoroughly dry through oven as soon as possible.	Warping Resistance ● Low energy consumption: Save your time and money. ● Fast heating: Less cooking time, better lock in the nutrients of food. ● Even heating: Maintain consistent maturity, color and taste of food. ● High strength: Strong material, superior performance in the oven, feel thicker on the hand. ● Bake everything: Breakfast, lunch, dinner, bread, cake, snacks, fried eggs, meat, barbecue, dessert, candy, etc.	Temperature Resistance ● High temperature resistance: No harmful substance precipitation, non-sticky superior performance. ● Enhanced edge: Stronger traction, more stable overall baking tray, not easy to warp in high temperature. ● Longer service life: Better performance, more lasting lifetime. ● Standard size: can be used with CHEFMADE baking tools. ● Baking tips: Baking temperature is not recommended to exceed 428 ℉.

The non-stick perforated french loaf pan is constructed of carbon steel, a strong and durable material for commercial bakeries , and has 4 wells to allow for baking 4 loaves of bread at a time.
The perforation allows air to circulate around the bread creating a beautiful golden crust, providing a clear, non-stick baking surface, specially formulated for superior baking.
Temperature resistance: 428 ℉. The metal thickness of this pan has been selected to allow for even heat distribution and maximum service life.

Dear customer,

Here are some steps towards making your own baguettes with our products.

Once ready, transfer the dough to the baguette pan and bake. Our baguette pan can hold on average, four loaves. You can directly put french bread baking pan with the dough into the oven for baking.

Note:

Do not put the french bread baking pan on fire directly. Baggette bread pan can be applied to oven and freezer.

To ensure the fabric lasts forever, please wait for proofing cloth to dry, then scrape or brush off any remaining dough.

Air drying and exposing the proofing cloth to direct sunlight helps keep it hygienic.

If you do need to wash proofing cloth, make sure you only use cold water and hang it to dry.

Be sure to let the dough cloth dry out before storage.

Shipping Notices:

1 Contraband and limited items:

Clgarette,Alcohol,Contraband ?Do not accept

Liquid,cream or cosmetics items are quantity limited in shopping agent service

Chinese medicine is limited to ship by Chinese exporting goods.

2 Limitation for different shipping methods:

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Sensitive Product(SEN)

Product With battery

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4 Volume weight Requested:

volume weight=length*height*Width/5000

one side must be less than 120cm，otherwise there is additional fee；250cm products can not be accept；

Any side must be less than 60cm，otherwise you will be charged the greater one between real weight and volume weight，more than 120cm will be not accepted.