- NEW! [Virgin Wheat Pasta] – 14,000 years ago, humans began growing the first wheat – einkorn. It had a delicious, savory, full-bodied taste with amazing health benefits. All of the modern grains have lost these amazing benefits through genetic modification. Virgin Wheat is as pure as it gets.
- [Whole Grain] – Our pasta is made of 100% organic einkorn flour. They are delicious, and filled with amazing nutrients.
- Our Flour is Never Bleached or Bromated – Most modern wheats and flours are bleached to give them their eerie white color, or oxidized with potassium bromate, which has been linked to cancer in animals. Our grains are never touched by either harsh chemical (or anything else).
- [Grown In America] – Our wheats are grown right here on American soil by farmers who care about health and the environment. By “going back to our roots” and consuming this 14,000 year old grain, we restore our natural balance and health.
Different Type of Gluten
Virgin Wheat is a healthy grain, that is classified as a ‘wheat’ but does not act the same as the modern wheat in the body when consumed. Why? The answer is two-fold: firstly, it has never been hybridized. Secondly, the DNA of Virgin Wheat’s gluten structure is different, it does not include the high molecular weight proteins that many people can’t digest. Virgin Wheat is also less toxic than modern wheat which was proven in this recent scientific studies.
Different Type of Gluten
Virgin Wheat is a healthy grain, that is classified as a ‘wheat’ but does not act the same as the modern wheat in the body when consumed. Why? The answer is two-fold: firstly, it has never been hybridized. Secondly, the DNA of Virgin Wheat’s gluten structure is different, it does not include the high molecular weight proteins that many people can’t digest. Virgin Wheat is also less toxic than modern wheat which was proven in this recent scientific study.
Our Ancestors’ Wheat
Humans have always had a deep relationship with eating wild wheat, as wheat is one of humanity’s oldest foods. According to archeological evidence, hunter-gatherers began picking this wild plant over 30,000 years ago. In the Fertile Crescent in 12,000 BC, the early farmers made a discovery that would change not only the face of agriculture but society itself.
This was the discovery of Virgin Wheat, a nutritious and easily grown food source that could be reliably harvested. When people learned to sustain themselves by farming wheat, they were able to form civilizations, without the need to be nomadic. Cultivation methods for Virgin Wheat quickly spread from the Fertile Crescent to the Balkans and into Eastern Europe.
How did the Virgin Wheat Turn Into Franken-Wheat?
Is it any wonder that so many people today suffer from vitamin and mineral deficiencies and food intolerances? There was nothing wrong with wheat processing until we changed it and turned it into the modern hybridized and genetically modified modern wheat, commonly referred to as “Franken-wheat.”
The term hybridization can mean several different things. Although many people have been taught to be wary of genetically modified crops, there are ways to genetically change a crop that doesn’t fall under the GMO label.
Virgin Wheat Products
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Virgin Wheat Flour
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Virgin Wheat Berries
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Virgin Wheat Pasta - Fusilli
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BEST SELLERS
Product Description
Different Type of Gluten
Virgin Wheat is a healthy grain, that is classified as a ‘wheat’ but does not act the same as the modern wheat in the body when consumed. Why? The answer is two-fold: firstly, it has never been hybridized. Secondly, the DNA of Virgin Wheat’s gluten structure is different, it does not include the high molecular weight proteins that many people can’t digest. Virgin Wheat is also less toxic than modern wheat which was proven in this recent scientific studies.
Different Type of Gluten
Virgin Wheat is a healthy grain, that is classified as a ‘wheat’ but does not act the same as the modern wheat in the body when consumed. Why? The answer is two-fold: firstly, it has never been hybridized. Secondly, the DNA of Virgin Wheat’s gluten structure is different, it does not include the high molecular weight proteins that many people can’t digest. Virgin Wheat is also less toxic than modern wheat which was proven in this recent scientific study.
Our Ancestors’ Wheat
Humans have always had a deep relationship with eating wild wheat, as wheat is one of humanity’s oldest foods. According to archeological evidence, hunter-gatherers began picking this wild plant over 30,000 years ago. In the Fertile Crescent in 12,000 BC, the early farmers made a discovery that would change not only the face of agriculture but society itself.
This was the discovery of Virgin Wheat, a nutritious and easily grown food source that could be reliably harvested. When people learned to sustain themselves by farming wheat, they were able to form civilizations, without the need to be nomadic. Cultivation methods for Virgin Wheat quickly spread from the Fertile Crescent to the Balkans and into Eastern Europe.
How did the Virgin Wheat Turn Into Franken-Wheat?
Is it any wonder that so many people today suffer from vitamin and mineral deficiencies and food intolerances? There was nothing wrong with wheat processing until we changed it and turned it into the modern hybridized and genetically modified modern wheat, commonly referred to as “Franken-wheat.”
The term hybridization can mean several different things. Although many people have been taught to be wary of genetically modified crops, there are ways to genetically change a crop that doesn’t fall under the GMO label.
Virgin Wheat Products
|
|
|
|
|---|---|---|
Virgin Wheat Flour
|
Virgin Wheat Berries
|
Virgin Wheat Pasta - Fusilli
|
BEST SELLERS
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