Anthonys Organic Coconut Sugar 5lbs, Non-GMO and Gluten Free

Certified USDA Organic Coconut Sugar by CCOF

Organic, Natural, Brown and Unrefined Sugar from Mature Coconuts

Non-GMO & Batch Tested and Verified Gluten Free

Packaged in a 5lb resealable Pouch

Product of Indonesia, Packed in California

Retail Price: $ 19.99

Wholesale Price: Inquire Now

About our Organic Coconut Sugar:

Anthony’s Organic Coconut Sugar, makes baking an organic, natural, unrefined experience. Our Organic Coconut Sugar is made from a two-step process using sustainably sourced coconut palm nectar from Indonesia. First, our farmers make a cut in the flower or bud of the coconut palm and the liquid nectar is collected. Then, the collected nectar is gently heated to remove water and create the golden brown crystals. The great thing about Coconut Sugar is that it can be substituted in a 1:1 ratio with any other sugar, keeping a subtle sweetness, with a slight caramel flavor. It adds a mild yet delicious flavor and slightly more crisp texture to baked goods, and it is absolutely perfect for homemade caramel. In addition, our Organic Coconut Sugar is a wonderful unrefined alternative to traditional white or brown sugar!

Gluten-free
Anthony’s Organic Coconut Sugar is batch-tested and verified gluten-free.

Organic
Our coconut sugar is certified organic and contains no fillers or additives. Organic also means that the product is GMO free.

Great substitute for refined sugar
You’ll love the results of substituting this unrefined sweetener for cane sugar in your favorite cake, cookie, or other dessert recipe.

Coconut Sugar Caramels

Ingredients:

2/3 cup Anthony’s Coconut Sugar
⅓ cup maple syrup
⅓ cup coconut cream
⅓ cup butter
⅓ cup Anthony's Coconut Oil

Instructions:

In a small saucepan, combine the coconut sugar, maple syrup, and coconut cream; mix well.
Bring to a simmer over low heat.
Simmer for 15 minutes.
Transfer to a glass bowl and let cool a minute.
Add the butter and coconut oil; mix well.
Transfer to a greased loaf pan.
Freeze until set.
Cut into squares.
If not eating immedietly, wrap caramels in wax paper or plastic wrap.
Store in an airtight containter in the freezer.

Prep time: 5 minutes
Cook time: 15 minutes
Yield: 1 doze

Mango & Coconut Cassava Flour Scones

Ingredients:

1/2 cup cold butter, cubed
2/3 cup Anthony's Cassava Flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 eggs
1/4 cup Anthony's Coconut Sugar
3 tablespoons Anthony's Coconut Flour
1/2 cup finely diced Anthony's Dried Mangoes
1/2 cup Anthony's Unsweetened Shredded Coconut

Instructions:

Preheat oven to 350° Fahrenheit and grease a baking sheet.
Place the butter in a large mixing bowl.
In a small bowl, combine the cassava flour, baking soda, and salt; mix well.
Cut the cassava flour mixture into the butter until the mixture looks like very course crumbs.
In another bowl, whisk together the eggs and coconut sugar.
Pour the egg mixture into the butter and cassava flour mixture. Add the coconut flour; mix well.
Fold in mangoes and coconut.
Form dough into a 1" thick round on the prepared baking sheet.
Cut into 8 wedges; do not separate the wedges.
Bake for 15-20 minutes.
Cool and enjoy!

Prep time: 20 minutes
Cook time: 20 minutes
Yield: 8 scones

Gluten-Free Vanilla Wafers

Ingredients:

1/3 cup Anthony's Coconut Sugar
1/2 cup cold butter, chopped
1 egg
2 teaspoons
1/2 cup Anthony's Cassava Flour
1-1/2 cups Anthony's Blanched Almond Flour
1/4 teaspoon salt
1/4 teaspoon baking soda

Instructions:

Preheat oven to 350° Fahrenheit and grease a large baking sheet.
In a mixing bowl, cream together the coconut sugar and butter.
Add egg and mix well.
Add cassava flour, almond flour, salt, and baking soda; mix well.
Roll heaping teaspoonfuls of dough into balls and flatten to 1/3" thick on the prepared baking sheet.
Bake for 10-15 minutes.
Cool and enjoy!

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After Sale Service:

1 Insurance Policy: Click to go to the Help Center to view the Insurance Policy

2 The rules apply and summit for receive compensation

3 The conditions of accrual for amount insurance

5 Damage to the parcel during international shipping, which resulted in damage to the goods in it

6 Loss of individual goods under international shipment The absence individual goods in the parcel

7 Non-compliance individual goods in color, size, complications Damage to the goods during international shipment

8 Returns Policy: Click to go to the Help Center to view the Returns Policy

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Anthonys Organic Coconut Sugar 5lbs, Non-GMO and Gluten Free

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Product introduction

Shipping Notices

Product Description

Gluten-free
Anthony’s Organic Coconut Sugar is batch-tested and verified gluten-free.

Organic
Our coconut sugar is certified organic and contains no fillers or additives. Organic also means that the product is GMO free.

Great substitute for refined sugar
You’ll love the results of substituting this unrefined sweetener for cane sugar in your favorite cake, cookie, or other dessert recipe.

Coconut Sugar Caramels

Ingredients:

2/3 cup Anthony’s Coconut Sugar
⅓ cup maple syrup
⅓ cup coconut cream
⅓ cup butter
⅓ cup Anthony's Coconut Oil

Instructions:

In a small saucepan, combine the coconut sugar, maple syrup, and coconut cream; mix well.
Bring to a simmer over low heat.
Simmer for 15 minutes.
Transfer to a glass bowl and let cool a minute.
Add the butter and coconut oil; mix well.
Transfer to a greased loaf pan.
Freeze until set.
Cut into squares.
If not eating immedietly, wrap caramels in wax paper or plastic wrap.
Store in an airtight containter in the freezer.

Prep time: 5 minutes
Cook time: 15 minutes
Yield: 1 doze

Mango & Coconut Cassava Flour Scones

Ingredients:

1/2 cup cold butter, cubed
2/3 cup Anthony's Cassava Flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 eggs
1/4 cup Anthony's Coconut Sugar
3 tablespoons Anthony's Coconut Flour
1/2 cup finely diced Anthony's Dried Mangoes
1/2 cup Anthony's Unsweetened Shredded Coconut

Instructions:

Preheat oven to 350° Fahrenheit and grease a baking sheet.
Place the butter in a large mixing bowl.
In a small bowl, combine the cassava flour, baking soda, and salt; mix well.
Cut the cassava flour mixture into the butter until the mixture looks like very course crumbs.
In another bowl, whisk together the eggs and coconut sugar.
Pour the egg mixture into the butter and cassava flour mixture. Add the coconut flour; mix well.
Fold in mangoes and coconut.
Form dough into a 1" thick round on the prepared baking sheet.
Cut into 8 wedges; do not separate the wedges.
Bake for 15-20 minutes.
Cool and enjoy!

Prep time: 20 minutes
Cook time: 20 minutes
Yield: 8 scones

Gluten-Free Vanilla Wafers

Ingredients:

1/3 cup Anthony's Coconut Sugar
1/2 cup cold butter, chopped
1 egg
2 teaspoons
1/2 cup Anthony's Cassava Flour
1-1/2 cups Anthony's Blanched Almond Flour
1/4 teaspoon salt
1/4 teaspoon baking soda

Instructions:

Preheat oven to 350° Fahrenheit and grease a large baking sheet.
In a mixing bowl, cream together the coconut sugar and butter.
Add egg and mix well.
Add cassava flour, almond flour, salt, and baking soda; mix well.
Roll heaping teaspoonfuls of dough into balls and flatten to 1/3" thick on the prepared baking sheet.
Bake for 10-15 minutes.
Cool and enjoy!

Shipping Notices:

1 Contraband and limited items:

Clgarette,Alcohol,Contraband ?Do not accept

Liquid,cream or cosmetics items are quantity limited in shopping agent service

Chinese medicine is limited to ship by Chinese exporting goods.

2 Limitation for different shipping methods:

3 Yoybuy Product's Label:

Sensitive Product(SEN)

Product With battery

Cream

Powder

Dangerous Products

4 Volume weight Requested:

volume weight=length*height*Width/5000

one side must be less than 120cm，otherwise there is additional fee；250cm products can not be accept；

Any side must be less than 60cm，otherwise you will be charged the greater one between real weight and volume weight，more than 120cm will be not accepted.

After Sale Service:

1 Insurance Policy: Click to go to the Help Center to view the Insurance Policy

2 The rules apply and summit for receive compensation

3 The conditions of accrual for amount insurance

5 Damage to the parcel during international shipping, which resulted in damage to the goods in it

6 Loss of individual goods under international shipment The absence individual goods in the parcel

7 Non-compliance individual goods in color, size, complications Damage to the goods during international shipment

8 Returns Policy: Click to go to the Help Center to view the Returns Policy