Wickedly Prime Organic Roasted Seaweed Snacks, Korean Kalbi, 0.17 Ounce (Pack of 12)
Twelve 0.17-ounce packs
Contains soy
Product of Korea
25 calories per serving
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The mouth-watering flavors of soy sauce and cane sugar with a touch of garlic make these organic roasted seaweed snacks savory and oh-so-satisfying. At 25 calories per serving, we’d even say they’re irresistible.
Seaweed is a sustainably harvested food. Our Wickedly Prime Roasted Seaweed Snacks are grown without pesticides and are harvested in protected bays off the west coast of South Korea. After harvest, the seaweed stems are sun-dried using traditional methods passed down for generations. You can even recycle the inner tray where facilities exist, which our oceans will truly appreciate. It all pools together for one mouth-watering snack.
For a quick and easy twist on Japanese-style rice balls, try crunching a few sheets of Wickedly Prime Korean Kalbi-flavored Seaweed Snacks into your rice after cooking. Wrap a half sheet of seaweed around the bottom half of the rice ball after compressing, then pan sear on both sides until golden.
We've fired up the grill to bring you the flaky, tangy and sweet flavors of our Korean barbecue-inspired seaweed snacks. Roasted to perfection for a crispy, crunchy bite, these organic seaweed snacks also boast an authentic fresh-out-the-sea flavor. Now, let's all marinate on that.
From the manufacturer
The mouth-watering flavors of soy sauce and cane sugar with a touch of garlic make these organic roasted seaweed snacks savory and oh-so-satisfying. At 25 calories per serving, we’d even say they’re irresistible.
Seaweed is a sustainably harvested food. Our Wickedly Prime Roasted Seaweed Snacks are grown without pesticides and are harvested in protected bays off the west coast of South Korea. After harvest, the seaweed stems are sun-dried using traditional methods passed down for generations. You can even recycle the inner tray where facilities exist, which our oceans will truly appreciate. It all pools together for one mouth-watering snack.
For a quick and easy twist on Japanese-style rice balls, try crunching a few sheets of Wickedly Prime Korean Kalbi-flavored Seaweed Snacks into your rice after cooking. Wrap a half sheet of seaweed around the bottom half of the rice ball after compressing, then pan sear on both sides until golden.
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