The Three Steps Of Milk Frothing
Stretching: stretching the milk adds small air bubbles to the milk creating the desired amount of micro-foam, which should be silky smooth with no visible bubbles. This is achieved by the special design of our whisk.
Texturing: this is achieved by creating a whirlpool motion. This thickens the milk up, giving it a smooth creamy texture.
Heating: our convection technology heats up the milk to its optimal temperature quickly and safely.