- Olde Tymers is a blend of coarse salt and pepper, savory herbs, hints of citrus and subtle heat.
- brings out the finest flavors in everything it touches: perfect steaks, roasted chicken, flame-grilled veggies and compound butters.
- Ready to start doing things the right way? Do what we did: make Olde Tymers your new kitchen staple.
- Our proprietary blend includes only clean and delicious ingredients: Salt, Garlic, Pepper, Cumin, Dill, Oregano, Coriander, Paprika, Onion, Red Pepper, Basil.
GOOD FOOD FOR GOOD PEOPLE
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Black GoldBlack Gold elevates every cut of meat into a culinary wonder. One taste and you’ll see how downright addictive this stuff is! We start with earthy coffee grounds, layer in some garlic richness, and top off with hints of sweet and spicy. Black Gold will make you the star of any grilling night. We also rub this on large cuts of meat for long hours in the smoker and even use when roasting in the oven. It doesn’t matter where you use Black Gold, folks are gonna compliment your cooking skills. Your secret is safe with us. Our proprietary blend includes only clean and delicious ingredients: Coffee, Salt, Pepper, Garlic, Cumin, Cayenne, Cinnamon . Packages are 8oz by volume, 3.6oz by weight, and measure 4.75" x 8". |
Olde TymersOlde Tymers is a blend of coarse salt and pepper, savory herbs, hints of citrus and subtle heat. This brings out the finest flavors in everything it touches: perfect steaks, roasted chicken, flame-grilled veggies and compound butters. Ready to start doing things the right way? Do what we did: make Olde Tymers your new kitchen staple. Our proprietary blend includes only clean and delicious ingredients: Salt, Garlic, Pepper, Cumin, Dill, Oregano, Coriander, Paprika, Onion, Red Pepper, Basil. Packages are 8oz by volume, 4oz by weight, and measure 4.75"x8". |
RedwoodRedwood is a rich, brown sugary blend perfectly balanced between sweet & salty. Dredge everything you love in this magical mix and you will see what we’re talking about. Applewood smoked pork shoulders, chicken quarters and slathered baby back ribs all surrender to the power of Redwood. Our proprietary blend includes only clean and delicious ingredients: Brown Sugar, Paprika, Pepper, Salt, Garlic, Cumin, Onion, Cinnamon. Packages are 8oz by volume, 4.4oz by weight, and measure 4.75"x8". |
HOW TO USE BLACK GOLD
Black Gold is hands down our favorite and most unique rub. It's a semi-spicy chocolate coffee rub, which strangely is incredible on just about anything. Our favorite way to cook is a method that really locks in the flavor profile. First, start out with a high-quality cut of steak (ribeye/strip) or pork chop. Follow the steps above, then pan sear the cuts in a butter and olive oil. We use medium-high heat and only flip the cut once. Black Gold forms a beautiful crust when pan-fried, so you'll want to leave the meats alone while cooking so the crust can properly form.
Black Gold is also absolutely incredible when liberally applied to smoked briskets, pork shoulders and brined spatchcocked chickens. No one out there is utilizing coffee rubs in the smoker and we are setting out to revolutionize that sad mistake!
HOW TO USE OLDE TYMERS
Olde Tymers also makes life-changing hamburgers. We really mean that. Take a quality ground beef, add small cubes of delicious cheddar and Olde Tymers. Then add more Olde Tymers (we always use a lot more than we expect to when making burgers). Form the patties, then refrigerate for another 30 minutes to help the flavors work out and keep the patties sturdy. Then, toss on the grill and create the best cheese-in burgers you've ever assembled. Trust us on this!
Olde Tymers has so many more uses outside of cooking meat though! In our kitchen, we have more or less replaced our salt/pepper with Olde Tymers. This should become the go to all purpose spice in your kitchen as well. We use this every time we roast vegetables which is a great place to start! This is such a simple way to create amazing side dishes, and works wonders when added to mashed potatoes, hand-cut fries and so much more.
HOW TO USE REDWOOD
If you're doing ribs, do the typical 225-250° smoke for 4-6 hours. Spray with apple juice every 45-60 minutes as well. The last 1 hour of the smoke, pull the ribs out, baste in either our Abandon Sauce or Sweet BBQ Sauce, then wrap in foil and smoke one more hour. Pull them off the smoker and transfer to a high heat grill to char them up. Baste with more sauce while grilling, but only grill for a minute or two each side.
Start out with our Pork Finale Marinade. The name says it all. After marinading 12-24 hours, add a liberal coat of Redwood then either smoke or grill the cut. This method has never failed us.
HOW TO USE OUR VARIETY PACK
Black Gold will change your life if you let it and most folks predict it will be the currency of the post-apocalyptic world. This rub makes stunning steaks, pork chops, and briskets, and defies all logic as a blackened chicken seasoning. We even like to sprinkle a little on our cast iron bacon while saluting the nearest flag.
Olde Tymers is the original classic and as we like to say, “good on err-thang.” It’s a beautifully textured blend of coarse salt and pepper, savory herbs, hints of citrus and subtle heat. This brings out the finest flavors in everything it touches: perfect steaks, roasted chicken, flame-grilled veggies and compound butter.
Redwood is our old school, competition-winning, all-American barbecue rub. Let’s get to the honest truth: this stuff was crafted by us for your soul. It’s a rich, brown sugary blend trapped in the perfect balance between sweet & salty.
BEST SELLERS
Product Description
GOOD FOOD FOR GOOD PEOPLE
|
|
|
|
|---|---|---|
Black GoldBlack Gold elevates every cut of meat into a culinary wonder. One taste and you’ll see how downright addictive this stuff is! We start with earthy coffee grounds, layer in some garlic richness, and top off with hints of sweet and spicy. Black Gold will make you the star of any grilling night. We also rub this on large cuts of meat for long hours in the smoker and even use when roasting in the oven. It doesn’t matter where you use Black Gold, folks are gonna compliment your cooking skills. Your secret is safe with us. Our proprietary blend includes only clean and delicious ingredients: Coffee, Salt, Pepper, Garlic, Cumin, Cayenne, Cinnamon . Packages are 8oz by volume, 3.6oz by weight, and measure 4.75" x 8". |
Olde TymersOlde Tymers is a blend of coarse salt and pepper, savory herbs, hints of citrus and subtle heat. This brings out the finest flavors in everything it touches: perfect steaks, roasted chicken, flame-grilled veggies and compound butters. Ready to start doing things the right way? Do what we did: make Olde Tymers your new kitchen staple. Our proprietary blend includes only clean and delicious ingredients: Salt, Garlic, Pepper, Cumin, Dill, Oregano, Coriander, Paprika, Onion, Red Pepper, Basil. Packages are 8oz by volume, 4oz by weight, and measure 4.75"x8". |
RedwoodRedwood is a rich, brown sugary blend perfectly balanced between sweet & salty. Dredge everything you love in this magical mix and you will see what we’re talking about. Applewood smoked pork shoulders, chicken quarters and slathered baby back ribs all surrender to the power of Redwood. Our proprietary blend includes only clean and delicious ingredients: Brown Sugar, Paprika, Pepper, Salt, Garlic, Cumin, Onion, Cinnamon. Packages are 8oz by volume, 4.4oz by weight, and measure 4.75"x8". |
HOW TO USE BLACK GOLD
Black Gold is hands down our favorite and most unique rub. It's a semi-spicy chocolate coffee rub, which strangely is incredible on just about anything. Our favorite way to cook is a method that really locks in the flavor profile. First, start out with a high-quality cut of steak (ribeye/strip) or pork chop. Follow the steps above, then pan sear the cuts in a butter and olive oil. We use medium-high heat and only flip the cut once. Black Gold forms a beautiful crust when pan-fried, so you'll want to leave the meats alone while cooking so the crust can properly form.
Black Gold is also absolutely incredible when liberally applied to smoked briskets, pork shoulders and brined spatchcocked chickens. No one out there is utilizing coffee rubs in the smoker and we are setting out to revolutionize that sad mistake!
HOW TO USE OLDE TYMERS
Olde Tymers also makes life-changing hamburgers. We really mean that. Take a quality ground beef, add small cubes of delicious cheddar and Olde Tymers. Then add more Olde Tymers (we always use a lot more than we expect to when making burgers). Form the patties, then refrigerate for another 30 minutes to help the flavors work out and keep the patties sturdy. Then, toss on the grill and create the best cheese-in burgers you've ever assembled. Trust us on this!
Olde Tymers has so many more uses outside of cooking meat though! In our kitchen, we have more or less replaced our salt/pepper with Olde Tymers. This should become the go to all purpose spice in your kitchen as well. We use this every time we roast vegetables which is a great place to start! This is such a simple way to create amazing side dishes, and works wonders when added to mashed potatoes, hand-cut fries and so much more.
HOW TO USE REDWOOD
If you're doing ribs, do the typical 225-250° smoke for 4-6 hours. Spray with apple juice every 45-60 minutes as well. The last 1 hour of the smoke, pull the ribs out, baste in either our Abandon Sauce or Sweet BBQ Sauce, then wrap in foil and smoke one more hour. Pull them off the smoker and transfer to a high heat grill to char them up. Baste with more sauce while grilling, but only grill for a minute or two each side.
Start out with our Pork Finale Marinade. The name says it all. After marinading 12-24 hours, add a liberal coat of Redwood then either smoke or grill the cut. This method has never failed us.
HOW TO USE OUR VARIETY PACK
Black Gold will change your life if you let it and most folks predict it will be the currency of the post-apocalyptic world. This rub makes stunning steaks, pork chops, and briskets, and defies all logic as a blackened chicken seasoning. We even like to sprinkle a little on our cast iron bacon while saluting the nearest flag.
Olde Tymers is the original classic and as we like to say, “good on err-thang.” It’s a beautifully textured blend of coarse salt and pepper, savory herbs, hints of citrus and subtle heat. This brings out the finest flavors in everything it touches: perfect steaks, roasted chicken, flame-grilled veggies and compound butter.
Redwood is our old school, competition-winning, all-American barbecue rub. Let’s get to the honest truth: this stuff was crafted by us for your soul. It’s a rich, brown sugary blend trapped in the perfect balance between sweet & salty.
BEST SELLERS
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