COCONUT CURRY; This Thai-inspired seasoned coconut is a great addition to any stir-fry dish! Use it as a gluten-free breading or topping, make curry sauce by adding it to coconut milk, or add it to rice or quinoa while it cooks for instant flavor!
Heat olive oil in a pan over medium heat. Saute garlic and mushrooms until soft.
Add soy sauce and Green Coconut Curry, stirring to combine.
Remove from heat.
In a small bowl combine rice vinegar, maple syrup, lime juice, and soy sauce to make the dipping sauce.
Follow rice paper directions to soften in warm water.
Layer sauteed mushrooms and sliced veggies/herbs on the softened rice paper wrappers. Fold the rice paper around them and roll it up. The rice paper will stick to itself, holding everything inside.
FreshJax spices are filled with pure, wholesome ingredients. Coconut Curry is organic, low in sodium, Gluten-Free, Kosher, MSG-Free, and GMO-Free. You won't find any fillers, radiation, chemicals, acids, or anti-caking agents inside!
Try all three flavors!
Go forward with a Green Coconut Curry rice. How about slowing it down with some butternut squash soup using our Yellow Coconut Curry. Or stop, and make some Red Coconut Curry stir-fry for dinner. We have the curry for any crossroads.
Certified Kosher & Organic Spices
FreshJax spices are certified Kosher by Gesher K.
Individual spice bottles are certified organic by Americert International.
All spices are blended in a dedicated gluten-free commercial kitchen.
Handcrafted in Jacksonville, Florida
Your order supports our small family business and aids in our mission to fight childhood hunger.
COCONUT CURRY; This Thai-inspired seasoned coconut is a great addition to any stir-fry dish! Use it as a gluten-free breading or topping, make curry sauce by adding it to coconut milk, or add it to rice or quinoa while it cooks for instant flavor!
Heat olive oil in a pan over medium heat. Saute garlic and mushrooms until soft.
Add soy sauce and Green Coconut Curry, stirring to combine.
Remove from heat.
In a small bowl combine rice vinegar, maple syrup, lime juice, and soy sauce to make the dipping sauce.
Follow rice paper directions to soften in warm water.
Layer sauteed mushrooms and sliced veggies/herbs on the softened rice paper wrappers. Fold the rice paper around them and roll it up. The rice paper will stick to itself, holding everything inside.
FreshJax spices are filled with pure, wholesome ingredients. Coconut Curry is organic, low in sodium, Gluten-Free, Kosher, MSG-Free, and GMO-Free. You won't find any fillers, radiation, chemicals, acids, or anti-caking agents inside!
Try all three flavors!
Go forward with a Green Coconut Curry rice. How about slowing it down with some butternut squash soup using our Yellow Coconut Curry. Or stop, and make some Red Coconut Curry stir-fry for dinner. We have the curry for any crossroads.
Certified Kosher & Organic Spices
FreshJax spices are certified Kosher by Gesher K.
Individual spice bottles are certified organic by Americert International.
All spices are blended in a dedicated gluten-free commercial kitchen.
Handcrafted in Jacksonville, Florida
Your order supports our small family business and aids in our mission to fight childhood hunger.
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