A baguette is a long, thin loaf of French bread that is commonly made from basic lean dough.
It is distinguishable by its length and crisp crust.
You can make baguette at home with this 3-well non stick French Bread Tray.
You can make 3 loaves in one time.
The perforated design let air to circulate around loaf bread to creat a good crust.
The non-stick Coating is food safe and easy release and clean.
The temperature for the pan is up to 446℉.
Washing Note:Don't use the abrasive Brush to clean the pan.
Not For microwave oven use.
Remarks:The color will be a little different because of photograph and monitor.
·
Care:The non-stick Pan needs regular maintenance before baking.
· How to maintain:
· Brush butter or oil on the surface ofthe pan, then put into oven in 300 degree Fahrenheit for 5 minutes.
Then wipe with tissue paper ,Then you can bake normally.
· Washing Note: Don't use the abrasive Brush to clean the pan.
· Do not put the pan in the dishwasher.
· Don't soak the pan in the water when cleaning.