About our Organic Dried White Mulberries:
Anthony's Sun Dried Organic White Mulberries are imported from the source in Turkey, and are as natural as they come! Our Dried Mulberries are organic, therefore no genetically modified ingredients are used in the growing process. Additionally, these mulberries are non-irradiated.
But wait, there's more! (in that bad tv infomercial voice) - Our Dried Mulberries also contain no sulphur dioxide and absolutely no artificial sugars or other additives are found in our bag, just 100% Organic Sun Dried Mulberries. Lastly, our Mulberries are Batch Tested and verified to be gluten-free.
Our dried white mulberries are an antioxidant-rich addition to cereal, salads, chia pudding, and more! They’re full of vitamins, minerals, and fiber. Our dried white mulberries are organic. They have a mild sweet flavor that goes well with most anything!
High fiber - There are 3 g of healthy plant-based fiber in a serving of our dried white mulberries. Great for digestion and blood sugar balance!
Mild sweet taste - Dried white mulberries pair well with almost anything! They’re a sweet and delicious addition to your morning oatmeal or granola, they’re a great smoothie bowl or salad topper, and they can even add flavor a homemade herbal tea mix.
High in antioxidants - Mulberries are high in nutritious antioxidants like vitamin C and vitamin K, so load up to get your daily dose of nutrition!
Organic - Our dried white mulberries are gluten-free, non-gmo, and organic for maximum taste and nutrition!
Mulberry Chia Breakfast Cookies
Ingredients:
- ⅓ cup coconut oil, softened
- ½ cup almond milk
- 2 tablespoons Anthony’s Chia Seeds
- 2 tablespoons Anthony’s Pea Protein
- ¼ teaspoon Anthony’s Stevia Powder
- 1-⅓ cup Anthony’s Almond Flour
- ½ cup Anthony’s Coconut Flakes
- ¼ cup Anthony’s Dried Mulberries
- ¼ teaspoon
- ¼ teaspoon salt
- Preheat the oven 350° F and grease a baking sheet with a little coconut oil.
- In a mixing bowl, cream together the coconut oil, almond milk, and chia seeds.
- Add the pea protein, stevia, and almond flour; mix well.
- Add the coconut flakes, mulberries, baking soda, and salt. Mix well.
- Drop by heaping tablespoonfuls onto the prepared baking sheet and flatten out a bit.
- Bake for about 15 minutes.
- Cool and enjoy!
Millet Breakfast Porridge
Ingredients:
- ⅓ cup Anthony’s Millet
- 1-⅔ cup water, divided
- ⅓ cup coconut milk
- 2 tablespoons Anthony’s Dried Mulberries
- 2 tablespoons Anthony’s Raisins
- Almond milk, for topping
- Sliced fruit of choice, for topping
- In a small saucepan, combine the millet, 1 cup water, coconut milk, mulberries, and raisins; mix well.
- Bring to a boil and reduce heat; simmer, stirring occasionally, until it reaches porridge consistency, about 25-30 minutes. Add more water if needed in ⅓ cup increments as needed while cooking.
- Transfer to a serving bowl and top with almond milk and fruit.
No Bake Mulberry Snack Bars
Ingredients:
- 1 cup Anthony's Dried White Mulberries
- 1/3 cup water
- 1 cup Anthony's Blanched Almond Flour
- 1 cup Anthony's Shredded Coconut
- 1/3 cup Anthony's Coconut Oil
- 1 teaspoon vanilla extract
- Place mulberries in a microwave-safe bowl and add the water.
- Microwave 2 minutes and drain.
- Place in a food processor and add remaining ingredients. Process until combined and the mixture starts to look like dough.
- Press evenly into a 8"x8" glass baking dish.
- Chill until set.
- Cut into squares.
Prep time: 10 minutes
Yield: 16 squares
BEST SELLERS
Product Description
About our Organic Dried White Mulberries:
Anthony's Sun Dried Organic White Mulberries are imported from the source in Turkey, and are as natural as they come! Our Dried Mulberries are organic, therefore no genetically modified ingredients are used in the growing process. Additionally, these mulberries are non-irradiated.
But wait, there's more! (in that bad tv infomercial voice) - Our Dried Mulberries also contain no sulphur dioxide and absolutely no artificial sugars or other additives are found in our bag, just 100% Organic Sun Dried Mulberries. Lastly, our Mulberries are Batch Tested and verified to be gluten-free.
Our dried white mulberries are an antioxidant-rich addition to cereal, salads, chia pudding, and more! They’re full of vitamins, minerals, and fiber. Our dried white mulberries are organic. They have a mild sweet flavor that goes well with most anything!
High fiber - There are 3 g of healthy plant-based fiber in a serving of our dried white mulberries. Great for digestion and blood sugar balance!
Mild sweet taste - Dried white mulberries pair well with almost anything! They’re a sweet and delicious addition to your morning oatmeal or granola, they’re a great smoothie bowl or salad topper, and they can even add flavor a homemade herbal tea mix.
High in antioxidants - Mulberries are high in nutritious antioxidants like vitamin C and vitamin K, so load up to get your daily dose of nutrition!
Organic - Our dried white mulberries are gluten-free, non-gmo, and organic for maximum taste and nutrition!
Mulberry Chia Breakfast Cookies
Ingredients:
- ⅓ cup coconut oil, softened
- ½ cup almond milk
- 2 tablespoons Anthony’s Chia Seeds
- 2 tablespoons Anthony’s Pea Protein
- ¼ teaspoon Anthony’s Stevia Powder
- 1-⅓ cup Anthony’s Almond Flour
- ½ cup Anthony’s Coconut Flakes
- ¼ cup Anthony’s Dried Mulberries
- ¼ teaspoon
- ¼ teaspoon salt
- Preheat the oven 350° F and grease a baking sheet with a little coconut oil.
- In a mixing bowl, cream together the coconut oil, almond milk, and chia seeds.
- Add the pea protein, stevia, and almond flour; mix well.
- Add the coconut flakes, mulberries, baking soda, and salt. Mix well.
- Drop by heaping tablespoonfuls onto the prepared baking sheet and flatten out a bit.
- Bake for about 15 minutes.
- Cool and enjoy!
Millet Breakfast Porridge
Ingredients:
- ⅓ cup Anthony’s Millet
- 1-⅔ cup water, divided
- ⅓ cup coconut milk
- 2 tablespoons Anthony’s Dried Mulberries
- 2 tablespoons Anthony’s Raisins
- Almond milk, for topping
- Sliced fruit of choice, for topping
- In a small saucepan, combine the millet, 1 cup water, coconut milk, mulberries, and raisins; mix well.
- Bring to a boil and reduce heat; simmer, stirring occasionally, until it reaches porridge consistency, about 25-30 minutes. Add more water if needed in ⅓ cup increments as needed while cooking.
- Transfer to a serving bowl and top with almond milk and fruit.
No Bake Mulberry Snack Bars
Ingredients:
- 1 cup Anthony's Dried White Mulberries
- 1/3 cup water
- 1 cup Anthony's Blanched Almond Flour
- 1 cup Anthony's Shredded Coconut
- 1/3 cup Anthony's Coconut Oil
- 1 teaspoon vanilla extract
- Place mulberries in a microwave-safe bowl and add the water.
- Microwave 2 minutes and drain.
- Place in a food processor and add remaining ingredients. Process until combined and the mixture starts to look like dough.
- Press evenly into a 8"x8" glass baking dish.
- Chill until set.
- Cut into squares.
Prep time: 10 minutes
Yield: 16 squares
BEST SELLERS
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