Our CGBOOM Dumpling Maker Mould can be a great helper for you when you make dumpling, empanada, ravioli, pot sticker and pierogi, fruit pies. There is no more ugly looking dumplings if you own this dumpling maker

Features:

Durable and practical

Dishwasher safe, Easy to use and cleanup

One of the easiest tools for quickly making dumplings

Multi-function for making dumplings, pierogi, ravioli, turnovers, pot stickers, etc. Creating a perfect packet

The dumplings maker are made of high quality 304 stainless steel with high mirror-polishing on surface and sand blasting treatment on the back side, durable and rustproof, you can use for a long time, they can also be cleaned easily with water, and dishwasher safe

Specification:

Material: 304 stainless steel

Color: Silver

Using steps:

1. Use a rolling pin to roll out the dough. Cook, bake or fry the dough in different thicknesses according to your need

2. Use the dumpling skin maker to make the dumpling wrapper, choose the different size as you need

3. Put the wrappers on the dumpling maker, and then put some filling on it with a stuffing spoon

4. Wet the edges of the wrapping with water, press and seal tightly

5. Take the dumplings out of the mold and boil, bake or fry them according to your need

Size for each one:

Dumpling maker mold: 15 cm x 9.5 cm x 2.5 cm (lager), 13.5 cm x 8.5 cm x 2.5 cm (small)

Dumpling Skin Maker (9.5 cm, 8.5 cm, 7.5 cm)

Rolling pin: 22.5 m x 2.8 cm x 2.8 cm

Stuffing spoon: 16 cm x 2.3 cm