Arrowhead Mills White Unbleached Organic Flour, 5 Pound

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5 Pound (Pack of 1)

Retail Price: $ 59.95

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Arrowhead Mills brand was born in the Texas Panhandle back in 1960. We’ve grown, but we haven’t changed how we do things. We’re still using our same trusted milling process and building long-term relationships with our organic growers, working with them face-to-face, day-to-day. That’s the Arrowhead way. It’s how we bring the awesome goodness of the land to your table.

Arrowhead Mills Organic Unbleached All Purpose Flour

With Arrowhead Mills Organic Unbleached All-Purpose Flour, it's simple to make delicious, homemade baked goods. Made from hard red winter wheat that's a good source of B vitamins and iron, our all-purpose flour is the perfect complement to your favorite recipes and can be used to make a variety of cakes, cookies and breads. It is also USDA-Certified Organic, Non-GMO Project Verified and Certified Kosher.


*Certification for Organic was given by QAI on November 22nd, 2013 with certification number C0030742-NOPHTR-11	*Certification for Kosher was given by The Orthodox Union on January 29th, 2019 with ID number OUV3-6BBCC0F	*Certification for Non-GMO was given by FCID on January 21st, 2018 with certification number 493.

Featured Recipe: Rye Bread

For sponge, whisk ¾ cup of rye flour, ¾ cup of Arrowhead Mills All-Purpose Flour, 1 tbsp. oil, 1 tbsp. honey, 1 tbsp. sugar, ½ tsp. instant dried yeast, and 1-1/2 cup water and set aside for 10 minutes. For dough, combine 1-1/2 cup of all-purpose flour, 1 cup of rye flour, 2 tbsp. caraway seeds, 2 tsp. instant dried yeast, and 2 tsp. of salt. Sprinkle mixture over sponge mixture and cover bowl tightly with plastic wrap - set aside for about 3 – 4 hours to ferment. With dough hook attachment, beat dough for 2 minutes at low speed, then 10 minutes at medium speed. Cover dough and let rest for 20 minutes, then place into clean, oiled bowl. Cover bowl with plastic wrap and let rise for 1 to 1.5 hours. Knead dough again for 5 minutes before letting rise for another hour. Preheat oven to 450F. Shape dough into loaf shape, place on oiled baking sheet, and cut 3 or 4 slits into top of loaf from side to side. Bake for 10 minutes at 450F, then 400F for 30 – 45 minutes or until golden brown.


	Gluten-Free Fudge Brownie Mix	Organic Gluten-Free Millet Flour	Organic Tapioca Flour	Buttermilk Pancake & Waffle Mix
More Organic Products from Arrowhead Mills	Made with a delectable and moist goodness in every bite, our fudge brownies are completely gluten-free but keep all of the taste.	This versatile flour is the perfect complement to your favorite recipes and can be used to make a variety of cakes, cookies and breads.	Made with grains and a new spin on flour, our tapioca base will make a perfect versatile addition to your recipes.	Our Pancake & Waffle Mix has 15 grams of whole grains per serving, and it is made without genetically engineered ingredients.

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Arrowhead Mills White Unbleached Organic Flour, 5 Pound

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With Arrowhead Mills Organic Unbleached All-Purpose Flour, It's Simple to Make Delicious, Homemade Baked Goods. Made From Hard Red Winter Wheat That's a Good Source of B Vitamins and IRON, Our All-Purpose Flour Is the Perfect Complement to Your Favorite Recipes and Can Be Used to Make a Variety of Cakes, Cookies and Breads. It Is Also USDA-Certified Organic, Non-GMO Project Verified and Certified Kosher. Includes One 5 LB. Bag of Organic Unbleached All-Purpose Flour. Arrowhead Mills Brand Was Born in the Texas Panhandle Back in 1960. We’ve Grown, but We Haven’t Changed How We Do Things. We’re Still Using Our Same Trusted Milling Process and Building Long-Term Relationships With Our Organic Growers, Working With Them Face-To-Face, Day-To-Day. Hard Work, Honesty, Kindness, and Business With a Handshake – That is Our Process. That is the Arrowhead Way. It’s How We Bring the Awesome Goodness of the Land to Your Table, and We’re Real Proud of It.

From the manufacturer

Arrowhead Mills Organic Unbleached All Purpose Flour


*Certification for Organic was given by QAI on November 22nd, 2013 with certification number C0030742-NOPHTR-11	*Certification for Kosher was given by The Orthodox Union on January 29th, 2019 with ID number OUV3-6BBCC0F	*Certification for Non-GMO was given by FCID on January 21st, 2018 with certification number 493.

Featured Recipe: Rye Bread


	Gluten-Free Fudge Brownie Mix	Organic Gluten-Free Millet Flour	Organic Tapioca Flour	Buttermilk Pancake & Waffle Mix
More Organic Products from Arrowhead Mills	Made with a delectable and moist goodness in every bite, our fudge brownies are completely gluten-free but keep all of the taste.	This versatile flour is the perfect complement to your favorite recipes and can be used to make a variety of cakes, cookies and breads.	Made with grains and a new spin on flour, our tapioca base will make a perfect versatile addition to your recipes.	Our Pancake & Waffle Mix has 15 grams of whole grains per serving, and it is made without genetically engineered ingredients.

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