Oster Titanium Infused DuraCeramic Flip Waffle Maker, Stainless Steel (CKSTWFBF22-TECO)

Flip waffle maker with titanium-infused DuraCeramic nonstick coating lasts 8x longer than standard nonstick coatings

Natural, PTFE- and PFOA-free ceramic coating won't flake or peel and cleans easily

Cooks up to 30% faster, saving time and energy

Simple flip operation for evenly cooked waffles

Adjustable temperature control for light and fluffy or crispy waffles

Retail Price: $ 49.99

Wholesale Price: Inquire Now

This flip waffle maker is designed to evenly distribute batter and cook waffles to perfection.

View larger

Dura Ceramic non-stick coating that last 4X longer than standard non-stick coatings and won't flake or peel.
Dura Ceramic finish cooks up to 20% faster
This flip waffle maker is designed to evenly distribute batter and cook waffles to perfection

DuraCeramic Flip Waffle Maker, Stainless Steel

This Oster Flip Waffle maker is designed with a unique and innovative Dura Ceramic non-stick coating that last 4X longer than standard non-stick coatings and won't flake or peel. The safe, natural ceramic coating is PFOA and PTFE free, so you can cook foods without worry. Dura Ceramic finish cooks up to 20% faster to get you eating quicker and easily wipes clean. This flip waffle maker is designed to evenly distribute batter and cook waffles to perfection. Adjustable temperature control accurately sets cooking temperature to achieve desired results from light, fluffy waffles to crispy, golden waffles. Unit stores vertically for efficient, space-saving storage


Healthy PTFE & PFOA free ceramic coating.	Scratch Resistant Scratches less than standard non-stick.	Fast Cooking Saving time and energy.	Durable 4X harder than standard non-stick coatings.

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Belgian-Style Flip Waffle Maker Professional flipping method distributes batter evenly within the plates for waffles cooked to perfection. Temperature Control lets you easily adjust temperature to make light and fluffy or dark and crispy waffles.	Non-Stick Surface Releases food easily and cleans up quickly. Removable Drip Tray for easy clean up!	Convenient Storage Flip to store in the vertical position for convenient out-of-the way compact storage.


	Waffle Pizza	Waffle Carrot Cake	Waffle Falafel	Waffle Cheeseburger
Time	Prep Time: 10 minutes Cook Time: 3 to 5 minutes per waffle Makes: 12 waffle pockets Serves: 4	Prep Time: 10 minutes Cook Time: 3 to 5 minutes per waffle Makes: 3 waffles (1 waffle cake) Serves: 4	Prep Time: 10 minutes Cook Time: 6 to 10 minutes per waffle Makes: 4 servings Serves: 4	Prep Time: 5 minutes Cook Time: 4 to 5 minutes per cheeseburger Makes: 4 waffle cheeseburgers Serves: 4
Ingredients	1 lb store-bought pizza dough 3/4 cup shredded mozzarella cheese 1/2 cup sliced pepperoni, cut into strips 1/4 cup diced green pepper 1 cup pizza sauce, warmed	3/4 cup packed brown sugar 1/2 cup vegetable oil 1 egg 1 1/2 tsp vanilla 1 1/2 cups all-purpose flour 1 tsp baking powder 1 tsp cinnamon 1/4 tsp baking soda 1/4 tsp salt 1/4 tsp ground cloves 1 cup grated carrots 1/2 cup drained crushed pineapple 1/4 cup golden raisins 1/4 cup chopped walnuts Cream Cheese Icing: 1/2 pkg (4 oz) cream cheese, cold 1 cup icing sugar, sifted 2 tbsp unsalted butter, at room temperature 1 tbsp milk 1/2 tsp vanilla	1 can (19 oz/540 mL) chickpeas, drained and rinsed 1 clove garlic, minced 3 tbsp lemon juice 1 tbsp tahini sauce 1 tbsp olive oil 1 tsp ground cumin 1/2 tsp each salt and pepper Pinch cayenne pepper 1/4 cup all-purpose flour 1/2 tsp baking powder 2 tbsp chopped fresh parsley 2 tbsp mayonnaise 2 pita breads, halved 8 leaves lettuce 16 slices cucumber (skin on) 8 slices tomato Tahini Mayonnaise: 2 tbsp mayonnaise 2 tbsp tahini sauce 2 tbsp lemon juice	1 lb lean ground beef 1/4 tsp each salt and pepper 4 slices Cheddar cheese 4 hamburger buns 4 lettuce leaves 8 slices tomato
Directions	Divide dough in half. On lightly floured surface, roll each half into 9-inch round. Sprinkle one half with cheese, pepperoni and green pepper; top with remaining dough, pinching to seal edges. Using 3-inch round cutter, cut into rounds, sealing edges. Reroll scraps as necessary to make 12 rounds. Place 4 rounds (one in each quarter) in preheated waffle maker. Close waffle maker and rotate until 180°F to the right. Cook for 3 to 5 minutes, flipping halfway through. Repeat with remaining rounds. Serve with pizza sauce.	Beat together sugar, vegetable oil and egg until light; beat in vanilla. Whisk together flour, baking powder, cinnamon, baking soda, salt and cloves; stir into egg mixture. Fold in carrots, pineapple and raisins. Divide mixture into three portions. Place one portion in center of preheated waffle iron; spread with offset spatula. Close waffle maker and rotate until 180°F to the right; cook for 3 to 5 minutes. Repeat with remaining portions. Cream Cheese Icing: Beat together cream cheese, icing sugar, butter, milk and vanilla until smooth; transfer to piping bag fitted with 1/4 –inch wide plain tip. Place one waffle on plate; pipe one-third of the icing over top. Repeat layers twice. Sprinkle with chopped walnuts.	Place chickpeas, garlic, lemon juice, tahini sauce, olive oil, cumin, salt, pepper and cayenne in food processor; pulse for 30 to 45 seconds until well combined. Add 1/4 cup water; pulse until smooth. Add flour and baking powder; pulse to combine. Stir in parsley. Place 1/4 cup of the chickpea mixture in each quarter of preheated waffle iron; use offset spatula to flatten slightly. Close waffle maker and rotate until 180°F to the right. Cook for 6 to 10 minutes or until golden brown and centers are cooked through; repeat with remaining mixture. Place 2 falafel quarters in each pita half with lettuce, cucumber and tomato. Top with dollop of Tahini Mayonnaise.	Mix together beef, salt and pepper; divide into 4 portions. Form each portion into rounded patty. Place one patty in preheated waffle iron. Close waffle maker (do not rotate); cook for 4 minutes or until internal temperature reaches 160°F. Top burger with slice of Cheddar; cook for about 30 seconds or until cheese is melted. Repeat with remaining patties and cheese. Assemble burgers in buns with lettuce and tomatoes. Tip: Use ground chuck steak for a flavorful hamburger patty. Tip: Serve burgers with desired condiments, potato salad and coleslaw on the side.

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Oster Titanium Infused DuraCeramic Flip Waffle Maker, Stainless Steel (CKSTWFBF22-TECO)

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Product introduction

Shipping Notices

Make delicious waffles just the way you like them using the Oster Titanium Infused DuraCeramic Flip Waffle Maker. This waffle maker is designed with a unique and innovative DuraCeramic nonstick coating that lasts eight times longer and cooks up to 30 percent faster than standard nonstick coatings. The safe and natural ceramic coating is PFOA- and PTFE-free, won't flake or peel, and easily wipes clean, so you can cook foods without worry. This flip waffle maker distributes batter evenly within the plates, cooking your waffles to perfection. Adjustable temperature control lets you accurately set the cooking temperature, so you can easily make light, fluffy waffles or crispy, golden ones. The waffle maker stores vertically, offering efficient, space-saving storage.

From the manufacturer

This flip waffle maker is designed to evenly distribute batter and cook waffles to perfection.

View larger

Dura Ceramic non-stick coating that last 4X longer than standard non-stick coatings and won't flake or peel.
Dura Ceramic finish cooks up to 20% faster
This flip waffle maker is designed to evenly distribute batter and cook waffles to perfection

DuraCeramic Flip Waffle Maker, Stainless Steel


Healthy PTFE & PFOA free ceramic coating.	Scratch Resistant Scratches less than standard non-stick.	Fast Cooking Saving time and energy.	Durable 4X harder than standard non-stick coatings.

View larger	View larger	View larger
Belgian-Style Flip Waffle Maker Professional flipping method distributes batter evenly within the plates for waffles cooked to perfection. Temperature Control lets you easily adjust temperature to make light and fluffy or dark and crispy waffles.	Non-Stick Surface Releases food easily and cleans up quickly. Removable Drip Tray for easy clean up!	Convenient Storage Flip to store in the vertical position for convenient out-of-the way compact storage.


	Waffle Pizza	Waffle Carrot Cake	Waffle Falafel	Waffle Cheeseburger
Time	Prep Time: 10 minutes Cook Time: 3 to 5 minutes per waffle Makes: 12 waffle pockets Serves: 4	Prep Time: 10 minutes Cook Time: 3 to 5 minutes per waffle Makes: 3 waffles (1 waffle cake) Serves: 4	Prep Time: 10 minutes Cook Time: 6 to 10 minutes per waffle Makes: 4 servings Serves: 4	Prep Time: 5 minutes Cook Time: 4 to 5 minutes per cheeseburger Makes: 4 waffle cheeseburgers Serves: 4
Ingredients	1 lb store-bought pizza dough 3/4 cup shredded mozzarella cheese 1/2 cup sliced pepperoni, cut into strips 1/4 cup diced green pepper 1 cup pizza sauce, warmed	3/4 cup packed brown sugar 1/2 cup vegetable oil 1 egg 1 1/2 tsp vanilla 1 1/2 cups all-purpose flour 1 tsp baking powder 1 tsp cinnamon 1/4 tsp baking soda 1/4 tsp salt 1/4 tsp ground cloves 1 cup grated carrots 1/2 cup drained crushed pineapple 1/4 cup golden raisins 1/4 cup chopped walnuts Cream Cheese Icing: 1/2 pkg (4 oz) cream cheese, cold 1 cup icing sugar, sifted 2 tbsp unsalted butter, at room temperature 1 tbsp milk 1/2 tsp vanilla	1 can (19 oz/540 mL) chickpeas, drained and rinsed 1 clove garlic, minced 3 tbsp lemon juice 1 tbsp tahini sauce 1 tbsp olive oil 1 tsp ground cumin 1/2 tsp each salt and pepper Pinch cayenne pepper 1/4 cup all-purpose flour 1/2 tsp baking powder 2 tbsp chopped fresh parsley 2 tbsp mayonnaise 2 pita breads, halved 8 leaves lettuce 16 slices cucumber (skin on) 8 slices tomato Tahini Mayonnaise: 2 tbsp mayonnaise 2 tbsp tahini sauce 2 tbsp lemon juice	1 lb lean ground beef 1/4 tsp each salt and pepper 4 slices Cheddar cheese 4 hamburger buns 4 lettuce leaves 8 slices tomato
Directions	Divide dough in half. On lightly floured surface, roll each half into 9-inch round. Sprinkle one half with cheese, pepperoni and green pepper; top with remaining dough, pinching to seal edges. Using 3-inch round cutter, cut into rounds, sealing edges. Reroll scraps as necessary to make 12 rounds. Place 4 rounds (one in each quarter) in preheated waffle maker. Close waffle maker and rotate until 180°F to the right. Cook for 3 to 5 minutes, flipping halfway through. Repeat with remaining rounds. Serve with pizza sauce.	Beat together sugar, vegetable oil and egg until light; beat in vanilla. Whisk together flour, baking powder, cinnamon, baking soda, salt and cloves; stir into egg mixture. Fold in carrots, pineapple and raisins. Divide mixture into three portions. Place one portion in center of preheated waffle iron; spread with offset spatula. Close waffle maker and rotate until 180°F to the right; cook for 3 to 5 minutes. Repeat with remaining portions. Cream Cheese Icing: Beat together cream cheese, icing sugar, butter, milk and vanilla until smooth; transfer to piping bag fitted with 1/4 –inch wide plain tip. Place one waffle on plate; pipe one-third of the icing over top. Repeat layers twice. Sprinkle with chopped walnuts.	Place chickpeas, garlic, lemon juice, tahini sauce, olive oil, cumin, salt, pepper and cayenne in food processor; pulse for 30 to 45 seconds until well combined. Add 1/4 cup water; pulse until smooth. Add flour and baking powder; pulse to combine. Stir in parsley. Place 1/4 cup of the chickpea mixture in each quarter of preheated waffle iron; use offset spatula to flatten slightly. Close waffle maker and rotate until 180°F to the right. Cook for 6 to 10 minutes or until golden brown and centers are cooked through; repeat with remaining mixture. Place 2 falafel quarters in each pita half with lettuce, cucumber and tomato. Top with dollop of Tahini Mayonnaise.	Mix together beef, salt and pepper; divide into 4 portions. Form each portion into rounded patty. Place one patty in preheated waffle iron. Close waffle maker (do not rotate); cook for 4 minutes or until internal temperature reaches 160°F. Top burger with slice of Cheddar; cook for about 30 seconds or until cheese is melted. Repeat with remaining patties and cheese. Assemble burgers in buns with lettuce and tomatoes. Tip: Use ground chuck steak for a flavorful hamburger patty. Tip: Serve burgers with desired condiments, potato salad and coleslaw on the side.

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1 Contraband and limited items:

Clgarette,Alcohol,Contraband ?Do not accept

Liquid,cream or cosmetics items are quantity limited in shopping agent service

Chinese medicine is limited to ship by Chinese exporting goods.

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3 Yoybuy Product's Label:

Sensitive Product(SEN)

Product With battery

Cream

Powder

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4 Volume weight Requested:

volume weight=length*height*Width/5000

one side must be less than 120cm，otherwise there is additional fee；250cm products can not be accept；

Any side must be less than 60cm，otherwise you will be charged the greater one between real weight and volume weight，more than 120cm will be not accepted.