Agar Agar Powder | Vegan Gelatin Dietary Fiber Supplement - Vegan Unflavored (K) Kosher -(14-Oz.)
Agar Agar Powder | Vegan Gelatin Dietary Fiber Supplement - Vegan Unflavored (K) Kosher -(14-Oz.)
Retail Price: $ 32.95
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Agar-agar, is a mix of carbohydrates extracted from seaweed, specifically Red Sea algae. It’s also known by its Japanese name, Kanten. It has no flavor, odor or color so it’s helpful as a culinary ingredient. It can be used as a substitute for gelatin, thicken soups, and make jams and jellies, ice cream, and other desserts that need to set. Substitute animal based Gelatin with veggie gelatin, Agar-Agar.

Agar powder has several fibers that consist of calcium, magnesium and minerals. It is well-known as a diet fiber supplement and contains almost zero calories, When consumed, it provides a full and satisfying nutritional boost while retaining. It is no secret that many vegans and vegetarians stop using ABG because of its origins. Animal based gelatin are primarily derived from the collagen present in the skin, bones, tendons and cartilage of livestock animals. Agar is red algae which can most commonly be understood as red algae or seaweed. The unique features of Agar-Agar make it an ideal product for use in food preparations, microbiology and molecular biology, amongst other uses.

Cape Crystal
Cape Crystal

Agar (or agar agar) or Kanten, has many uses, but is used primarily in cooking as it has extremely powerful thickening and gelling properties. Though it may be new to western cooks, it has been used for hundreds of years in Asian cooking. Today, agar’s use has been growing steadily among modernist chefs who specialize in molecular gastronomy, as it is a great alternative to animal or chemical-based gelatin.

Product Uses

Agar is suitable for vegans, vegetarians and is suitable for most religious diets. It is used as a clarifying agent in brewing. Agar is also used for scientific purposes to provide a growth medium for organisms in a petri dish. In small quantities, agar is incorporated into modeling clay as a binder. It is also used as an impression material in dentistry. Due to agar's high fiber content it can also be found in laxatives and appetite suppressants.

However, it remains an important culinary ingredient. As it has wide use as a thickening agent for soups, fruits preserves, ice cream, sauces, jelly-based desserts, custards, puddings and other epicurean recipes.

Cape Crystal
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Agar Agar Powder | Vegan Gelatin Dietary Fiber Supplement - Vegan Unflavored (K) Kosher -(14-Oz.)
Agar Agar Powder | Vegan Gelatin Dietary Fiber Supplement - Vegan Unflavored (K) Kosher -(14-Oz.)

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Product Description

Agar-agar, is a mix of carbohydrates extracted from seaweed, specifically Red Sea algae. It’s also known by its Japanese name, Kanten. It has no flavor, odor or color so it’s helpful as a culinary ingredient. It can be used as a substitute for gelatin, thicken soups, and make jams and jellies, ice cream, and other desserts that need to set. Substitute animal based Gelatin with veggie gelatin, Agar-Agar.

Agar powder has several fibers that consist of calcium, magnesium and minerals. It is well-known as a diet fiber supplement and contains almost zero calories, When consumed, it provides a full and satisfying nutritional boost while retaining. It is no secret that many vegans and vegetarians stop using ABG because of its origins. Animal based gelatin are primarily derived from the collagen present in the skin, bones, tendons and cartilage of livestock animals. Agar is red algae which can most commonly be understood as red algae or seaweed. The unique features of Agar-Agar make it an ideal product for use in food preparations, microbiology and molecular biology, amongst other uses.

Cape Crystal
Cape Crystal

Agar (or agar agar) or Kanten, has many uses, but is used primarily in cooking as it has extremely powerful thickening and gelling properties. Though it may be new to western cooks, it has been used for hundreds of years in Asian cooking. Today, agar’s use has been growing steadily among modernist chefs who specialize in molecular gastronomy, as it is a great alternative to animal or chemical-based gelatin.

Product Uses

Agar is suitable for vegans, vegetarians and is suitable for most religious diets. It is used as a clarifying agent in brewing. Agar is also used for scientific purposes to provide a growth medium for organisms in a petri dish. In small quantities, agar is incorporated into modeling clay as a binder. It is also used as an impression material in dentistry. Due to agar's high fiber content it can also be found in laxatives and appetite suppressants.

However, it remains an important culinary ingredient. As it has wide use as a thickening agent for soups, fruits preserves, ice cream, sauces, jelly-based desserts, custards, puddings and other epicurean recipes.

Cape Crystal
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After Sale Service:
2 The rules apply and summit for receive compensation
3 The conditions of accrual for amount insurance
3 The conditions of accrual for amount insurance
5 Damage to the parcel during international shipping, which resulted in damage to the goods in it
6 Loss of individual goods under international shipment The absence individual goods in the parcel
7 Non-compliance individual goods in color, size, complications Damage to the goods during international shipment
...

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