Coffee Grinder for Cold Brew
Ingredients:
4 ounces whole coffee beans
4 cups water
Procedure:
1. Grind the beans in 2 batches, each batch 5-8 seconds for a coarse grind
2. Transfer the coffee grounds in a jar. Then add water. The ratio of coffee to water should be 1:8 for a perfect cold brew.
3. Stir the coffee and water mixture gently to blend it well.
4. Cover the jar with the lid and steep it for at least 12 hours.
5. Take a jar and place small the strainer with cheesecloth over it. Pour the coffee with using strainer.
6. You can drink cold brew coffee with different ways as per your preference.