Native Forest Coconut Milk Powder, 5.25 Ounce Bags (Pack of 6)

Retail Price: $ 21.3

Native Forest Organic Coconut Milk

America's First Canned Organic Coconut Milk

The Native Forest brand was born in 1999 with the introduction of America’s first canned Organic Hearts of Palm. Unlike most conventional alternatives, the harvesting system of Native Forest Organic Hearts of Palm supports the preservation of native South American rain forests.

Native Forest Organic Coconut Milk (America’s first) is pressed from the nutmeat of mature organic coconuts. It features full-bodied coconut taste with a smooth and creamy texture. Organic coconuts tend to be a little smaller than their conventionally grown cousins, while the organic coconut trees are sturdier and more drought resistant.


	Native Forest Organic Classic Coconut Milk, 13.5 Ounce Cans (Pack of 12)	Native Forest Simple Organic Unsweetened Coconut Milk, 13.5 Ounce Cans (12 Pack)	Native Forest Organic Light Coconut Milk, Reduced Fat	Native Forest Organic Premium Coconut Cream, Unsweetened	Native Forest Coconut Milk Powder
Total Fat	14g	14g	5g	6g	5g
Organic Guar Gum	✓	No	✓	✓	No
Net Carbs	2g	2g	2g	1g	2g
Protein	1g	1g	1g	1g	1g

Recipes using Native Forest


Mango Tapioca Pudding Ingredients: 2 cans Native Forest Classic Coconut Milk ¼ cup Let’s Do Organic Tapioca Granules ½ cup Let’s Do Organic Unsweetened Shredded Coconut 2 tablespoons honey 1 can Native Forest Organic Mango Chunks Zest of 1 lime Extra honey for drizzling on top Instructions: Add the coconut milk to a saucepan and heat over medium heat until simmers. Add in the tapioca and shredded coconut and cook for 15 minutes, stirring often. Add in the honey and transfer it to the fridge to set up. Spoon the tapioca pudding into bowls, top with mango chunks, lime zest, and a drizzle of honey. Enjoy!	Creamy Curried Carrot, Ginger and Lentil Soup Ingredients: 2 tbsp olive oil 1 medium onion, diced 2 cloves garlic, 2 tbsp fresh ginger, minced 1 tsp curry powder 6 cups vegan soup stock 1.5 lbs carrots, peeled and diced 1 cup split red lentils (200g) 1/2 cup full-fat coconut milk 2 tbsp lemon juice, salt and pepper, to taste Instructions: In a medium-sized pot, heat the oil over medium heat. Sauté the onions until translucent, about 3 minutes. Add in the garlic, ginger and curry powder. Stir for briefly, until fragrant. Pour in soup stock, scraping the bottom of the pot. Add in the carrots and lentils. Bring to a boil over high heat, then reduce to a simmer for 15 minutes or until the lentils are soft. Remove from heat. Stir in the coconut milk and lemon juice. Blend in batches if using a stand blender, or use an immersion blender. Add salt and pepper, to taste. Serve with a swirl of coconut milk or a dollop of unsweetened vegan yogurt. Enjoy!	Pumpkin Spice Ice Cream Ingredients: 1 15oz. can pumpkin puree 2 cups Native Forest coconut milk 1 cup pitted medjool dates ((about 12)) 1 tbsp pumpkin pie spice Instructions: Combine all the ingredients in a blender. Blend on high until smooth and creamy. Pour into a shallow pan or dish. Freeze overnight. Remove from the freezer 10-15 minutes to soften before scooping. Alternatively, break apart the pan of ice cream into chunks and re-blend for an even creamier texture. Serve and enjoy!

A proud member of the Edward & Sons Trading Company family of brands.

Certified Organic

Our company policy prohibits the use of GMO's in all Edward & Sons products. We instruct our suppliers to disclose and replace any ingredients that they know to contain genetically engineered materials and we assist them in sourcing acceptable alternatives. We are proud participants in the Non-GMO Project and want our consumers to know where their food comes from.

Gluten Free

We have been selling gluten-free products for about 40 years. In addition to developing recipes without ingredients known to contain gluten, our procedures specify a combination of licensed laboratory and in-house random testing to confirm the absence of gluten in our finished products.

Vegan & Vegetarian

We are a vegetarian company, which means all of our products under all of our brands are vegetarian. In addition, most of our vegetarian products are suitable for vegans. We affix our vegan logo to the packaging of those items for quick consumer identification of our fully plant-based foods.

This website follows the safe harbor principle. If any infringement, please inform us in time and we will delete it in time. About safe harbor，please click here to learn more.

After Sale Service:

1 Insurance Policy: Click to go to the Help Center to view the Insurance Policy

2 The rules apply and summit for receive compensation

3 The conditions of accrual for amount insurance

5 Damage to the parcel during international shipping, which resulted in damage to the goods in it

6 Loss of individual goods under international shipment The absence individual goods in the parcel

7 Non-compliance individual goods in color, size, complications Damage to the goods during international shipment

8 Returns Policy: Click to go to the Help Center to view the Returns Policy

All Category
All Category

Women's Clothings

Men's Clothings

Native Forest Coconut Milk Powder, 5.25 Ounce Bags (Pack of 6)

BEST SELLERS

Product introduction

Shipping Notices

A staple of traditional Asian and Caribbean cuisines, coconut milk lends its rich and creamy goodness to many wonderful regional dishes. Now you can enjoy coconut milk in a convenient non-dairy powder that requires no refrigeration. It's an excellent choice for the home chef who values the convenience of a powdered milk, but wants to avoid the dairy and the additives that often accompany it.

From the manufacturer

Native Forest Organic Coconut Milk

America's First Canned Organic Coconut Milk


	Native Forest Organic Classic Coconut Milk, 13.5 Ounce Cans (Pack of 12)	Native Forest Simple Organic Unsweetened Coconut Milk, 13.5 Ounce Cans (12 Pack)	Native Forest Organic Light Coconut Milk, Reduced Fat	Native Forest Organic Premium Coconut Cream, Unsweetened	Native Forest Coconut Milk Powder
Total Fat	14g	14g	5g	6g	5g
Organic Guar Gum	✓	No	✓	✓	No
Net Carbs	2g	2g	2g	1g	2g
Protein	1g	1g	1g	1g	1g

Recipes using Native Forest


Mango Tapioca Pudding Ingredients: 2 cans Native Forest Classic Coconut Milk ¼ cup Let’s Do Organic Tapioca Granules ½ cup Let’s Do Organic Unsweetened Shredded Coconut 2 tablespoons honey 1 can Native Forest Organic Mango Chunks Zest of 1 lime Extra honey for drizzling on top Instructions: Add the coconut milk to a saucepan and heat over medium heat until simmers. Add in the tapioca and shredded coconut and cook for 15 minutes, stirring often. Add in the honey and transfer it to the fridge to set up. Spoon the tapioca pudding into bowls, top with mango chunks, lime zest, and a drizzle of honey. Enjoy!	Creamy Curried Carrot, Ginger and Lentil Soup Ingredients: 2 tbsp olive oil 1 medium onion, diced 2 cloves garlic, 2 tbsp fresh ginger, minced 1 tsp curry powder 6 cups vegan soup stock 1.5 lbs carrots, peeled and diced 1 cup split red lentils (200g) 1/2 cup full-fat coconut milk 2 tbsp lemon juice, salt and pepper, to taste Instructions: In a medium-sized pot, heat the oil over medium heat. Sauté the onions until translucent, about 3 minutes. Add in the garlic, ginger and curry powder. Stir for briefly, until fragrant. Pour in soup stock, scraping the bottom of the pot. Add in the carrots and lentils. Bring to a boil over high heat, then reduce to a simmer for 15 minutes or until the lentils are soft. Remove from heat. Stir in the coconut milk and lemon juice. Blend in batches if using a stand blender, or use an immersion blender. Add salt and pepper, to taste. Serve with a swirl of coconut milk or a dollop of unsweetened vegan yogurt. Enjoy!	Pumpkin Spice Ice Cream Ingredients: 1 15oz. can pumpkin puree 2 cups Native Forest coconut milk 1 cup pitted medjool dates ((about 12)) 1 tbsp pumpkin pie spice Instructions: Combine all the ingredients in a blender. Blend on high until smooth and creamy. Pour into a shallow pan or dish. Freeze overnight. Remove from the freezer 10-15 minutes to soften before scooping. Alternatively, break apart the pan of ice cream into chunks and re-blend for an even creamier texture. Serve and enjoy!

A proud member of the Edward & Sons Trading Company family of brands.

Certified Organic

Gluten Free

Vegan & Vegetarian

Shipping Notices:

1 Contraband and limited items:

Clgarette,Alcohol,Contraband ?Do not accept

Liquid,cream or cosmetics items are quantity limited in shopping agent service

Chinese medicine is limited to ship by Chinese exporting goods.

2 Limitation for different shipping methods:

3 Yoybuy Product's Label:

Sensitive Product(SEN)

Product With battery

Cream

Powder

Dangerous Products

4 Volume weight Requested:

volume weight=length*height*Width/5000

one side must be less than 120cm，otherwise there is additional fee；250cm products can not be accept；

Any side must be less than 60cm，otherwise you will be charged the greater one between real weight and volume weight，more than 120cm will be not accepted.