The ideal knife to use in hand or on a board, the 3.5-inch Paring Knife allows for complete control over the blade and tip, making detailed cuts a breeze. Handcrafted by highly skilled artisans in Japan, Shun kitchen knives are top of the line knives providing cutting-edge technology while staying rooted in tradition. The knives are made through a 100-step process, ensuring each knife is crafted at peak perfection. The Kanso Paring Knife blade is made of AUS10A, a high-carbon, vanadium stainless steel created for durability and edge retention. Blades retain their razor-sharp edge through professional levels of use and everyday tasks in home kitchens. The handle is contoured tagayasan wood, an exquisite hardwood also known as “iron sword wood” in Japan. Shun Kanso knives feature full-tang construction with a contemporary look; the blade sports Shun’s Heritage finish to hide scratches and give the knife a rustic appearance. Kanso Paring Knife is an advantageous knife for any kitchen.