Shun Kanso 3.5-Inch Paring Knife Made with Tagayasan Wood Handle and AUS10A High-Carbon Stainless Steel; Ideal Knife for Peeling and Other Small, Precision Cuts; Handcrafted in Japan by Artisans
Shun Kanso 3.5-Inch Paring Knife Made with Tagayasan Wood Handle and AUS10A High-Carbon Stainless Steel; Ideal Knife for Peeling and Other Small, Precision Cuts; Handcrafted in Japan by Artisans
  • No kitchen is complete without a detail-oriented knife, a blade designed for precision work and controlled cuts; the Shun Kanso Paring Knife’s accuracy and agility makes it an essential utensil
  • 3.5-inch blade is specifically adept at slicing, cubing, coring, seeding, dicing, mincing and peeling; size is ideal for use in hand but can also be used on a cutting board
  • Made with AUS10A steel; high-carbon and vanadium allow the blade to be sharpened to a razor-sharp edge, an edge it retains over consistent, long-term use for peak performance every time
  • Tagayasan wood handle is contoured for a comfortable grip for both left and right-handed users; a durable hardwood, beautiful appearance and low-maintenance material for easy cleaning
  • Shun lives up to its name, derived from the Japanese word for a food’s peak ripeness, by providing kitchen knives of peak perfection and unparalleled quality and craftsmanship
Retail Price: $ 59.95
Wholesale Price: Inquire Now
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Sora Kanso Classic Premier
VG-Max Cutting Core
VG10 Cutting Core
Solid AUS10A
Composite Blade
Double Bevel (16 Degree each side)
Handle Textured PP/TPE Tagayasan PakkaWood PakkaWood

Shun Kanso

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Kanso is a design principle based on Zen philosophy. It means "simplicity" but it is a simplicity that is achieved by concentrating solely on what is most essential. When it comes to Shun's Kanso cutlery, essential means high-performance steel, a razor sharp edge, perfect balance, and precision cutting control.

Kanso is simple - and beautiful - kitchen cutlery that simply performs.

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Tagayasan Wood Handle

Known as "iron sword wood" - the Kanso line features a Tagayasan Wood handle that is notable for its denseness, durability, and simple beauty while providing easy cutting control. The handle is also angled for a comfortable chef's grip and precision cutting.

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Classic Handle

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Full Tang

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Layered Steel

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Free Sharpening

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After Sale Service:
1 Insurance Policy: Click to go to the Help Center to view the Insurance Policy
2 The rules apply and summit for receive compensation
3 The conditions of accrual for amount insurance
3 The conditions of accrual for amount insurance
5 Damage to the parcel during international shipping, which resulted in damage to the goods in it
6 Loss of individual goods under international shipment The absence individual goods in the parcel
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Shun Kanso 3.5-Inch Paring Knife Made with Tagayasan Wood Handle and AUS10A High-Carbon Stainless Steel; Ideal Knife for Peeling and Other Small, Precision Cuts; Handcrafted in Japan by Artisans
Shun Kanso 3.5-Inch Paring Knife Made with Tagayasan Wood Handle and AUS10A High-Carbon Stainless Steel; Ideal Knife for Peeling and Other Small, Precision Cuts; Handcrafted in Japan by Artisans

BEST SELLERS

...
The ideal knife to use in hand or on a board, the 3.5-inch Paring Knife allows for complete control over the blade and tip, making detailed cuts a breeze. Handcrafted by highly skilled artisans in Japan, Shun kitchen knives are top of the line knives providing cutting-edge technology while staying rooted in tradition. The knives are made through a 100-step process, ensuring each knife is crafted at peak perfection. The Kanso Paring Knife blade is made of AUS10A, a high-carbon, vanadium stainless steel created for durability and edge retention. Blades retain their razor-sharp edge through professional levels of use and everyday tasks in home kitchens. The handle is contoured tagayasan wood, an exquisite hardwood also known as “iron sword wood” in Japan. Shun Kanso knives feature full-tang construction with a contemporary look; the blade sports Shun’s Heritage finish to hide scratches and give the knife a rustic appearance. Kanso Paring Knife is an advantageous knife for any kitchen.

From the manufacturer

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Sora Kanso Classic Premier
VG-Max Cutting Core
VG10 Cutting Core
Solid AUS10A
Composite Blade
Double Bevel (16 Degree each side)
Handle Textured PP/TPE Tagayasan PakkaWood PakkaWood

Shun Kanso

kanso hollow ground, kanso chef knife, shun santoku

Kanso is a design principle based on Zen philosophy. It means "simplicity" but it is a simplicity that is achieved by concentrating solely on what is most essential. When it comes to Shun's Kanso cutlery, essential means high-performance steel, a razor sharp edge, perfect balance, and precision cutting control.

Kanso is simple - and beautiful - kitchen cutlery that simply performs.

shun kanso, kanso knife, kasno shun

Tagayasan Wood Handle

Known as "iron sword wood" - the Kanso line features a Tagayasan Wood handle that is notable for its denseness, durability, and simple beauty while providing easy cutting control. The handle is also angled for a comfortable chef's grip and precision cutting.

shun kanso, kanso knife, kasno shun

Classic Handle

shun kanso, kanso brisket, kanso knife, cutting meat knife

Full Tang

layered japanese steel, steel knife, japanese steel knife

Layered Steel

shun, shun knives, shun japan, shn japanese cutlery, shn kitchen knives

Free Sharpening

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After Sale Service:
2 The rules apply and summit for receive compensation
3 The conditions of accrual for amount insurance
3 The conditions of accrual for amount insurance
5 Damage to the parcel during international shipping, which resulted in damage to the goods in it
6 Loss of individual goods under international shipment The absence individual goods in the parcel
7 Non-compliance individual goods in color, size, complications Damage to the goods during international shipment
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