Oh Mother! - We start with raw, unfiltered, organic apple cider vinegar(ACV) that contains the “mother." Those strands of proteins, enzymes, and friendly bacteria that can give our tonic a murky, cobweb-like appearance are considered beneficial and healthy to consume.

We are not a juice. - Our tonic is not a ready-to-drink beverage or a digestive bitter. Fire Cider can be taken as a shot, but if you're not into drinking straight vinegar you can add it to juice, tea, water, or seltzer. And a little goes a long way! At just 1tbsp per day, an 8oz bottle will last you more than 2 weeks!

Fire Cider is for everyone, almost. - Kids under the age of two shouldn’t consume raw ACV or raw honey. While pregnant women can safely consume pasteurized apple cider vinegar, the jury’s out on the raw stuff, so talk to your doctor before adding it to your diet. And we don't recommend our tonics for your furry friends.

No fridge needed?! - ACV and honey are two of nature’s greatest preservatives. This means our tonics are shelf-stable and don’t need to be refrigerated! Keep your bottle tightly capped in a cool, dry, easy-to-reach spot in the kitchen. Each batch of Fire Cider is best when consumed within 24 months from the bottling date marked on the label.

OUR STORY

As a child, Dana St. Pierre never suspected that his grandmother's kitchen concoctions would have a lifelong effect on his health and success. Elisabeth, a feisty German farm girl and unabashed inventor of kitchen concoctions, used to make several home remedies meant to help keep her family hale and hearty. Dealing with yearly allergies and infections as an adult lead Dana to tinker with one of her old recipes—a mash-up of onions, garlic, and honey that she steeped in mason jars on a sunny windowsill—giving it a modern makeover with spicy-sweet flavors. A country doctor suggested Dana add apple cider vinegar for its wealth of health-enhancing properties. Over the course of the next decade, he refined his recipe into what would become our Fire Cider Wildflower Honey flavor.

After watching his wife Amy struggle with her health throughout the cold Berkshire winters, Dana offered her some of his Fire Cider. She noticed a profound effect on her overall well-being and energy levels and suggested they make a batch for a local artisan fair in 2010. By the end of the day, they had sold out. When people showed up on their doorstep asking for refills a month later, they knew they’d hit on a winning formula! From there they worked to create a company dedicated to making customers’ lives a little healthier and more exciting, one flavorful sip at a time.