Adoboloco FIYA! FIYA! Hot Sauce

First We Feast // Hot Ones: Season 10 All Stars

Open - Go Fo Broke - Repeat Hotter, hotter, hotter! We decided to crank up the heat for the experienced chiliheads or those that have something to prove. Naturally we never use extracts or sacrifice flavor. We stay true to our Hawaii roots with a touch of tangy apple cider vinegar but we kick it up a notch with a blend of four hot peppers including Ghost Pepper, Trinidad Scorpion, Habanero & Jalapeno. Rounded out with sea salt and garlic, Fiya! Fiya! is our hottest yet but is still usable for everyday applications. It’s super versatile, so try it on tacos, eggs, wings, sandwiches and everything in between. Every so often in your life, there are experiences you never forget. are you ready? Go fo broke with some FIYA!FIYA!

Enjoy responsibly! Warning! To the inexperienced this sauce is very hot! Use with caution! Keep out of the reach of children.

Adoboloco Hamajang Hot Sauce

Hamajang in Pidgin English means “messed up”. The sauce is Kiawe (K-AH-VEE – relative to Mesquite) smoked Ghost Pepper and Habanero. So you’re asking what’s messed up about it? It’s not the sauce that’s messed up but it could mess you up if you decide to eat too much of it at once. It’s VERY HOT, you’ll be able to enjoy the flavors and some really, really good heat. We suggest you take it slow because Ghost Pepper heat builds over 20-30 minutes and will catch some people off guard.

Hamajang is exceptional for a spicy Poke Bowl, on hearty meals, grilled/bbq meats, EGGS, vegetables, beef or lengua tacos and burritos and pretty much anything else you want to add serious flavor and kick to.

Enjoy responsibly! Warning! To the inexperienced this sauce is very hot! Use with caution! Keep out of the reach of children.

Adoboloco Maui No Ka Oi Hot Sauce

Our Maui No Ka Oi (Maui is the best) sauce is made with pure Trinidad Moruga Scorpion peppers and was first made for our Kickstarter backers. We were able to do another batch of this very flavorful and spicy sauce. If you like flavor and heat in your hot sauce, you’ll love Maui No Ka Oi.

It’s like a hot candy in a bottle with no sugar added. It has a slightly sweet flavor with a hint of watermelon like flavors. Put it on just about anything. We love it on eggs, mac salad, grilled chicken, fried rice, noodles like Pancit, Saimin, Ramen, Chow Fun and it even works great to spice up your spaghetti.

Enjoy responsibly! Warning! To the inexperienced this sauce is very hot! Use with caution! Keep out of the reach of children.

Adoboloco KoloheKid Hot Sauce

KOLOHE (CO-LOW-HEY) What all my local aunties used to call me when I was growing up. It’s a Hawaiian word that means naughty; mischievous or rascal. Yes I was all of the above…. Sorry Mom and Dad ;) Now you get the idea behind the name? This sauce could get you in trouble if you hangout with it for too long.

KoloheKid – KoloheKid is made with Ghost Peppers and cut with Hawaiian Chili Peppers. The heat is there but it’s a slightly tamer version with layers of depth and flavor.

Adoboloco Hawaiian Chili Pepper Water Hot Sauce

Adoboloco Hawaiian Chili Pepper Water is a very traditional Hawaii condiment. Used at every meal and the first choice for a Hawaiian style plate lunch. Breakfast, lunch, pupu’s (appetizers/snacks) or dinner, Adoboloco Hawaiian Chili Pepper is the everyday classic hot sauce for the occasion. Perfect balance of heat and flavor to keep a bottle on your table at all times.

Adoboloco Hawaiian Pineapple Habanero Hot Sauce

This is the best Pineapple hot sauce you’ve ever had, with smooth Habanero heat. The sweet tang of the fresh sun ripened Hawaiian pineapple works well with everything from smoked pulled pork sliders, simple tuna salad sandwich, to a 5 star meal of fresh grilled fish or pizza night. Harvested fresh, farm to bottle in two days. This sauce is dangerously addictive.

Adoboloco Jalapeno Hot Sauce

Adoboloco Jalapeño Sauce we consider to be a flavor enhancer (umami). It can be used when sauteing, as a salad dressing, dip, condiment and so much more.

Adoboloco Pau Hana Hawaiian Barbecue Sauce

PAU HANA in Hawaiian means “Finished with Work” time to start the weekend! Adoboloco PAU! HANA! HAWAIIAN BBQ! is ready to serve and easy to use. It’s so ‘ONO “delicious” your friends and family (Ohana) will crave it, asking you to cook with it again and again.

We only use the best ingredients: NO HIGH FRUCTOSE CORN SYRUP or CORN SYRUP, NON GMO SOY BEANS and WHEAT FREE. With Korean influences this sauce can be used straight out of the bottle or used to marinate for your next BBQ.

Ingredients: Tamari (Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid), Pear Juice Concentrate, Brown Sugar, Sherry, Water, Sesame Seeds, Garlic, Apple Cider Vinegar, Ginger, Sesame Oil, Onion, Citric Acid, Chili Pepper, Chili Pepper Dried, Sea Salt – CONTAINS: SOY