Lichamp pro chef knife 8 inches, 5CR15 stainless steel blade, triple riveted abs plastic handle
- Blade is manufactured from high-carbon stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon.
- Multi-functional knife is classified and designed to be multipurpose knife for professional applications .It cuts, dices, slices, chops and also cuts meat off bones.
- Ergonomic riveted handle make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle.
- Ultra sharp edge is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones.