The People Behind the Pickles
We started Olive My Pickle in 2010 as a farmer's market business, in Jacksonville, Florida. Since then we began selling our ferments at natural food stores including Whole Foods Market and now we're excited to be here!
Over the last decade, we've seen a massive increase in awareness about microbiome health. People are seeking fermented and probiotic foods as they learn more about the incredible gut health benefits of these products. To answer the growing demand, we've developed a broad product line to include pickles, kraut, kimchi, veggies, live culture olives and probiotic pickle juice.
We thank you for checking us out, and your microbiome thanks you too!
~Shai and Charlotte, Founders