Florida Grown Natural Superfood Nutrition

Why Water Lentils?

Water lentils (also known as lemnoideae, lemna minor, wolffia globosa, water lenses, duckweed protein) are a high source of Vitamin A, B Vitamins, iron, and calcium, and an excellent source of antioxidants. With a nutrient density superior to other superfoods like spinach, kale, and moringa, our Water Lentil Superfood is the purest form of water lentils. Scoop 1-3 servings into cold water, juices, smoothies, or hot tea.

When you care about your body, what you put in it and where your food comes from, nothing comes close to our core ingredient, water lentils. Sustainably aqua-farmed in Florida, this new superfood has the potential to change the world's food supply. Water lentils are a complete food, so they contain everything from vitamins, minerals, and antioxidants to plant protein to dietary fiber! They are equivalent in nutrient density to other superfoods like spinach, kale, and moringa. Containing a high source of Vitamin A, B Vitamins, iron, calcium, and an excellent source of antioxidants, water lentils will nourish your body with essential nutrients. They contain plant protein with a complete amino acid profile, unlike other plant protein sources like pea, and the perfect blend of soluble and insoluble fiber that can help to promote weight-loss. They also contain carotenoids, lutein, and zeaxanthin, that have been shown to improve eye health.

Water lentils grow all year-round and are harvested daily, unlike most other crops that require more land and water resources than our tiny plant. We can produce significantly more per acre of land than other traditional crops, which reduces the need for excess land. Water lentils grow in hydroponic ponds on non-arable land, which also means that we will never contribute to deforestation or strip a piece of land of its natural soil composition. Our sustainability goes even further than just our little plants! Our farms recycle 98% of our water usage in growing our water lentils.