Zwilling J.A. Henckels Professional S, Chef Knife, Kitchen Knife, German Knife, 8 Inch, Stainless Steel, Black

Manufactured in Germany

Special formula high carbon no stain steel

Sigma forge knife is forged from a single piece of solid steel

Ice hardened Friodur blade starts sharper stays sharper longer and has superior resilience

Precision honed blade and laser controlled edge ensures ideal cutting angle for sharpness and durability

Ergonomic polymer three rivet handle is perfectly bonded to the full tang

57 Rockwell hardness is equal to excellent edge retention

Edge angle 15 degrees per side

size:

8 Inch

Retail Price: $ 146.95

Wholesale Price: Inquire Now


Forged German Stainless Steel Manufactured in Germany, ZWILLING Professional S knives are precision forged from a single piece of solid steel. The proprietary special formula NO STAIN steel has been perfected for over 288 years and is honed and hand-finished by the most skilled artisans. Boasting a 57 Rockwell Hardness, these knives offer excellent edge retention.	Razor Sharp Ice-Hardened Blade These ice-hardened FRIODUR blades start sharper, stay sharper longer, have remarkable chip and corrosion resistance, and offer superior resilience. To ensure an ideal cutting angle, the laser-controlled edge is incredibly sharp. The sturdy bolster provides just the right balance and acts as a finger guard to help ensure safe cutting.	Easy To Care For - Dishwasher Safe Quick kitchen clean-up is as important to us as it is to you. While it is always recommended to hand-wash to retain a knife’s optimum cutting edge for as long as possible, Professional S knives are dishwasher safe. Corrosion and chip-resistant NO STAIN steel adds up to impressive durability.	Ergonomic, Triple-Riveted Handle The three-rivet handle delivers optimum balance and safe handling, making it a trusted knife for professional chefs worldwide. This comfortable, polymer-based handle is perfectly bonded to the full tang. With an ergonomic design that ensures fatigue-free cutting, these knives are ideal for everyday use.


	4" Paring Knife	5" Serrated Utility Knife	6" Utility Knife	7" Hollow Edge Santoku Knife	8" Chef's Knife	8" Bread Knife
Blade Size	4"	5"	6"	7"	8"	8"
Edge	Fine edge	Serrated	Fine edge	Fine edge	Fine edge	Serrated
Uses	Compact knife for cleaning, peeling, and slicing small fruits and vegetables.	For cutting foods with a hard exterior and soft interior like tomatoes, salami, and bagels.	All-rounder knife for slicing, dicing, and chopping fruit, vegetables, cheese, and more.	Powerful Asian-style knife for chopping, dicing, and slicing. Hollow edges for easy release.	Workhouse knife for chopping, mincing, dicing, and slicing meat, fish, and vegetables.	For cleanly slicing bread or other foods with a hard exterior and soft interior.

At ZWILLING, we know life is all about the connections we make. And food has always been at the heart of how we connect with one another. ZWILLING brings you the tools you need to keep those connections going strong.

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Zwilling J.A. Henckels Professional S, Chef Knife, Kitchen Knife, German Knife, 8 Inch, Stainless Steel, Black

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Product introduction

Shipping Notices

honed and hand-finished by the most skilled artisans, the knives' laser-controlled edge is incredibly sharp. The sturdy bolster provides the right balance and acts as a finger guard. Precision-forged from a single piece of solid steel, these three rivet handle knives deliver optimum balance and safe handling. Professional chefs worldwide trust the tradition and quality of these impressive knives. This is a classic French chef's knife, with a broad blade and a curved cutting edge for rocking through a chopping task. The 8-inch blade suits most cooks, though those with small hands might prefer a 6-inch knife, and those with bigger hands might choose a 10-inch one. Classic three-rivet handles distinguish Pro S from Henckels's other quality lines, TwinStar, Five Star, and Four Star. Pro S handles are heavier and its knives less weight-forward. The steel used in the Pro S line is identical to that of the Five and Four Star lines. High-tech welding of knives this size and larger combines three steel types into what appears to be a single piece, so a knife's parts have distinct characteristics: a hard edge; a strong, stain-resistant bolster; and a stain- and corrosion-resistant tang. Traditionalists insist on single-piece forging for strength, but Henckels says the invisible welds are actually stronger than the steel. While this chef's knife is dishwasher-safe, hand washing is recommended. --Fred Brack From the Manufacturer A Reliable Standard in Knife Construction Twin Pro S knives are precision forged from a single piece of exclusive-formula, high-carbon, no-stain steel under the all-new Sigmaforge standard. As a result, Twin Pro S knives have improved quality consistency, lasting sharpness, and perfect geometry. Sigmaforge one-piece construction also provides high precision and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. In addition, Twin Pro S knives use J.A. Henckels Friodur ice hardening for corrosion resistance, a process that also contributes to cutting-edge retention. An Ergonomic Handle for Easier Use Features

From the manufacturer


Forged German Stainless Steel Manufactured in Germany, ZWILLING Professional S knives are precision forged from a single piece of solid steel. The proprietary special formula NO STAIN steel has been perfected for over 288 years and is honed and hand-finished by the most skilled artisans. Boasting a 57 Rockwell Hardness, these knives offer excellent edge retention.	Razor Sharp Ice-Hardened Blade These ice-hardened FRIODUR blades start sharper, stay sharper longer, have remarkable chip and corrosion resistance, and offer superior resilience. To ensure an ideal cutting angle, the laser-controlled edge is incredibly sharp. The sturdy bolster provides just the right balance and acts as a finger guard to help ensure safe cutting.	Easy To Care For - Dishwasher Safe Quick kitchen clean-up is as important to us as it is to you. While it is always recommended to hand-wash to retain a knife’s optimum cutting edge for as long as possible, Professional S knives are dishwasher safe. Corrosion and chip-resistant NO STAIN steel adds up to impressive durability.	Ergonomic, Triple-Riveted Handle The three-rivet handle delivers optimum balance and safe handling, making it a trusted knife for professional chefs worldwide. This comfortable, polymer-based handle is perfectly bonded to the full tang. With an ergonomic design that ensures fatigue-free cutting, these knives are ideal for everyday use.


	4" Paring Knife	5" Serrated Utility Knife	6" Utility Knife	7" Hollow Edge Santoku Knife	8" Chef's Knife	8" Bread Knife
Blade Size	4"	5"	6"	7"	8"	8"
Edge	Fine edge	Serrated	Fine edge	Fine edge	Fine edge	Serrated
Uses	Compact knife for cleaning, peeling, and slicing small fruits and vegetables.	For cutting foods with a hard exterior and soft interior like tomatoes, salami, and bagels.	All-rounder knife for slicing, dicing, and chopping fruit, vegetables, cheese, and more.	Powerful Asian-style knife for chopping, dicing, and slicing. Hollow edges for easy release.	Workhouse knife for chopping, mincing, dicing, and slicing meat, fish, and vegetables.	For cleanly slicing bread or other foods with a hard exterior and soft interior.

Shipping Notices:

1 Contraband and limited items:

Clgarette,Alcohol,Contraband ?Do not accept

Liquid,cream or cosmetics items are quantity limited in shopping agent service

Chinese medicine is limited to ship by Chinese exporting goods.

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Sensitive Product(SEN)

Product With battery

Cream

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4 Volume weight Requested:

volume weight=length*height*Width/5000

one side must be less than 120cm，otherwise there is additional fee；250cm products can not be accept；

Any side must be less than 60cm，otherwise you will be charged the greater one between real weight and volume weight，more than 120cm will be not accepted.