Garlic Gold Nuggets in Oil are the perfect 2-in-1 — they’re a combination of our organic olive oil and crunchy garlic nuggets.
We use the oil to sauté a variety of summer vegetables, then spoon the crunchy nuggets over the top when everything is finished cooking. How easy is that?
Perfect Appetizer or Afternoon Snack
You can’t beat these mini bell peppers for the perfect appetizer or afternoon snack! Bursting with flavor, they’re stuffed with a super fresh, tropical salsa and topped with Garlic Gold Southwest Nuggets. There’s so much satisfying crunch that you won’t miss less healthy snacks one bit! Oh, and they’re Paleo-friendly, Vegan, low-carb, and gluten-free too. Seriously, these are going to please everyone.
Mini Pepper Boats with Southwest Mango Salsa
Ingredients
12 mini bell peppers
1 large shallot, diced
2 Persian or Kirby cucumbers, diced
1 cup cherry or grape tomatoes, diced
1 large avocado, diced
1 mango, diced
5 sprigs cilantro leaves, chopped
2 tablespoons Garlic Gold Nuggets in Oil
1 tablespoon apple cider vinegar
1 tablespoon Garlic Gold Southwest Nuggets (plus more for garnish)
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
Instructions
Cut the peppers in half lengthwise, then remove the seeds. Set aside on a large serving platter.
Combine the rest of the ingredients in a large mixing bowl to make the salsa.
Scoop the salsa into the bell pepper halves. Sprinkle more Southwest Nuggets on top and serve right away.
Garlic Gold Nuggets in Oil are the perfect 2-in-1 — they’re a combination of our organic olive oil and crunchy garlic nuggets.
We use the oil to sauté a variety of summer vegetables, then spoon the crunchy nuggets over the top when everything is finished cooking. How easy is that?
Perfect Appetizer or Afternoon Snack
You can’t beat these mini bell peppers for the perfect appetizer or afternoon snack! Bursting with flavor, they’re stuffed with a super fresh, tropical salsa and topped with Garlic Gold Southwest Nuggets. There’s so much satisfying crunch that you won’t miss less healthy snacks one bit! Oh, and they’re Paleo-friendly, Vegan, low-carb, and gluten-free too. Seriously, these are going to please everyone.
Mini Pepper Boats with Southwest Mango Salsa
Ingredients
12 mini bell peppers
1 large shallot, diced
2 Persian or Kirby cucumbers, diced
1 cup cherry or grape tomatoes, diced
1 large avocado, diced
1 mango, diced
5 sprigs cilantro leaves, chopped
2 tablespoons Garlic Gold Nuggets in Oil
1 tablespoon apple cider vinegar
1 tablespoon Garlic Gold Southwest Nuggets (plus more for garnish)
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
Instructions
Cut the peppers in half lengthwise, then remove the seeds. Set aside on a large serving platter.
Combine the rest of the ingredients in a large mixing bowl to make the salsa.
Scoop the salsa into the bell pepper halves. Sprinkle more Southwest Nuggets on top and serve right away.
Shipping Notices:
1 Contraband and limited items:
Clgarette,Alcohol,Contraband ?Do not accept
Liquid,cream or cosmetics items are quantity limited in shopping agent service
Chinese medicine is limited to ship by Chinese exporting goods.
2 Limitation for different shipping methods:
3 Yoybuy Product's Label:
Sensitive Product(SEN)
Product With battery
Cream
Powder
Dangerous Products
4 Volume weight Requested:
volume weight=length*height*Width/5000
one side must be less than 120cm,otherwise there is additional fee;250cm products can not be accept;
Any side must be less than 60cm,otherwise you will be charged the greater one between real weight and volume weight,more than 120cm will be not accepted.