Light 'N Fluffy Wide Egg Noodles
Wide Egg Noodles are short pasta strips made with eggs. Noodles come in varying widths: extra wide, wide and medium.
Wide Egg Noodles are best in soup, entrées, side dishes or oven bakes. Cream or cheese sauces, gravy, light tomato sauce or simple butter (or olive oil) tosses are complementary.