A knife is more of a friend than a kitchen tool to you. TooSharp aims to build such a relationship between you and your knives.
Just like our brand name "TooSharp", our knives are very sharp. We have always focused on the best kitchen knives. The knife-edge is hand-polished by experienced craftsmen. Forging by hand makes for its exquisite beauty and ultra-premium performance. Better knives can bring better experiences in the kitchen, make your cooking life more interesting and adding to your convenience.
We have designed ten kinds of classic series knives which adopt German stainless steel and Damascus stainless steel:
- High carbon, no-stain German steel resists rust, corrosion, and discoloration. Precision-forged construction provides better strength and durability. Taper-ground edge allows for added stability, easy honing, long-lasting sharpness, and increased efficiency when cutting and chopping.
- Stainless Damascus Cladding is made of 33 layers of stainless steel on each side of the blade for a total of 67 layers. Its cladding supports the cutting core and adds stain and corrosion resistance. It also looks elegant.
These knives meet all the requirements of your kitchen cutting needs: Paring knives, Utility knives, Boning knives, Santoku knives, Nakiri knives, Chef knives. You can choose us with confidence!