Kitchen Knack Professional Cerasteel 3.5" Paring Knife, Cermet Alloy Blade Results in Ultra Sharp and Durable Edge

3.5\" Paring Knife - Ideal for peeling (or \"paring\") fruits and vegetables and other small or intricate work.

Cutting edge technology - an absolutely innovative breakthrough in knife manufacturing. New Material - Ceramic and Steel integrated blade, a technology used in aerospace industry

Sharp and Durable - Ceramic-Metal-Alloy provides 100% more wear resistance than VG10 Damascus knives

Stronger - Tenacity and Shock Resistance with G10 Handle, giving you a more confident grip

Balanced - Ergonomic handle and thinner blade, results in a well balanced knife for more intricate cutting

Retail Price: $ 24.95

Wholesale Price: Inquire Now

For more than a century, people have looked for new materials for making knives. Jack Yan is one of those people. Jack has honed his knife-making skills in Solingen, Germany for the past 20 years.

It has been Jack's goal in life and passion, to make an amazing knife that is strong, flexible and with a sharpness that is not easily dulled. In 2007 there was some success with manufacturing ceramic knives but because of their hardness, they were brittle and prone to cracking and chipping. It wasn’t until 2011 that he finally discovered a new Cermet technology that was being developed by an award-winning science professor in Wuhan.

After 6 years of continuous collaboration, exploration and experimenting, Jack perfected the formula and production process needed to clad the Cermet alloy seamlessly onto a knife’s steel blade edge. The result was an incredible hardness, flexibility and durability, that is now available to you - built into the Cerasteel knife!

Cermet Alloy Edge and Cladding Technology


	3.5" Paring Knife	5" Utility Knife	7" Santoku Knife	8" Chef Knife	8" Carving Knife
Purpose	Ideal for peeling (or "paring") fruits and vegetables and other small or intricate work.	Good for cutting larger vegetables and sandwich meats that are not large enough for a chef's knife.	Great for chopping, dicing, and mincing.	Multi-purpose - mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.	Used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats.
Weight	4.1 oz (116 grams)	4.4 oz (125 grams)	8.6 oz (243 grams)	9.3 oz (262 grams)	8.4 oz (239 grams)
Blade Length	3.5" (9 cm)	5" (12.5 cm)	7" (18 cm)	8" (20 cm)	8" (20 cm)
Overall Length	8.25" (21 cm)	9.5" (24 cm)	12" (30 cm)	13.25" (34 cm)	13.25" (34 cm)

Aerospace Technology Built Into a Kitchen Knife

Cerasteel knives are made from the composite material of ceramic (cer) and metal (met) alloy technology. When cermet is integrated with the steel blade body, through a laser cladding process, it provides a super hard and sharp cutting edge, while maintaining resilience and strength.

The Cerasteel technology was first used in the jet engines of supersonic stealth fighters, due to its protection of turbine blades and shafts at prolonged high speed and temperatures. It enabled a giant leap forward in the aerospace industry.

8 years have been invested in the developing, testing and validating of this innovative Cerasteel technology for kitchen use.

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Kitchen Knack Professional Cerasteel 3.5" Paring Knife, Cermet Alloy Blade Results in Ultra Sharp and Durable Edge

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Product Description

For more than a century, people have looked for new materials for making knives. Jack Yan is one of those people. Jack has honed his knife-making skills in Solingen, Germany for the past 20 years.


	3.5" Paring Knife	5" Utility Knife	7" Santoku Knife	8" Chef Knife	8" Carving Knife
Purpose	Ideal for peeling (or "paring") fruits and vegetables and other small or intricate work.	Good for cutting larger vegetables and sandwich meats that are not large enough for a chef's knife.	Great for chopping, dicing, and mincing.	Multi-purpose - mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.	Used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats.
Weight	4.1 oz (116 grams)	4.4 oz (125 grams)	8.6 oz (243 grams)	9.3 oz (262 grams)	8.4 oz (239 grams)
Blade Length	3.5" (9 cm)	5" (12.5 cm)	7" (18 cm)	8" (20 cm)	8" (20 cm)
Overall Length	8.25" (21 cm)	9.5" (24 cm)	12" (30 cm)	13.25" (34 cm)	13.25" (34 cm)

Aerospace Technology Built Into a Kitchen Knife

Cerasteel knives are made from the composite material of ceramic (cer) and metal (met) alloy technology. When cermet is integrated with the steel blade body, through a laser cladding process, it provides a super hard and sharp cutting edge, while maintaining resilience and strength.

The Cerasteel technology was first used in the jet engines of supersonic stealth fighters, due to its protection of turbine blades and shafts at prolonged high speed and temperatures. It enabled a giant leap forward in the aerospace industry.

8 years have been invested in the developing, testing and validating of this innovative Cerasteel technology for kitchen use.

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Any side must be less than 60cm，otherwise you will be charged the greater one between real weight and volume weight，more than 120cm will be not accepted.