- Our special edition maple gift box. A collection of our 3 harvests of pure canadian maple syrup. Bottled at the maple farm in Escuminac, Quebec, Canada. Comes in a luxurious reusable gift box.
- Extra Rare Amber Rich Taste : Harvested at the beginning or the season, delicate, subtle, velvety and silky it is our most delicate syrup.
- Great Harvest Dark Medium Taste : Harvested in the middle of the season, luxuriously thicker syrup with a buttery mouthfeel that coats the palate beautifully. Tastes like a warm hug!
- Late Harvest Dark Robust Taste: Harvested at the end of the season (formerly grade b), Intensely dark, complex and strong. Enjoy the toffee notes. Golden brown molasses color with clean maple notes.
- USDA organic certified. Unblended, Single Origin. All Canada Grade A. Gluten free, vegan, USDA Organic certified, traceable from forest to plate. Gluten free and vegan, Canada Organic NO additives, NO preservatives, NO artificial flavors.
Discover our 3 award winning maple syrup harvests in a special edition Holiday gift box
A superior quality packaging.
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Embossed metallic logo |
Red ribbon to open the box + magnetic piece |
Contains 3x 200 ml bottle of award winning Escuminac pure maple syrup |
Removable Eva for box reuse |
Maple syrup is the perfect natural sweetener - countless uses in cuisine and mixology. Think of maple syrup as the natural substitute for honey, sugar, or even agave syrup.
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|
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|---|---|---|---|
A must for your pancakes or waffles |
Pour it on your ice cream |
Sweeten your oatmeal or your cereal |
Works in grown-up drinks too! |
The Escuminac maple farm in Escuminac, Quebec, Canada
About the Escuminac maple farm
Martin Malenfant has been in the maple syrup industry since early childhood. As a young child, he explored the sugar bushes on his grandparent’s lands, fascinated by the forces and beauty of nature. He acquired his first sugars hack in Sainte-Rita, in 1987. After many years of work, research and innovation, Martin Malenfant establishes Érablière Escuminac.
Érablière Escuminac was established in 1998 when Martin Malenfant decided to set up his sugar bush on a century-old maple-growing area of 500 hectares at Escuminac in the Baie-des-Chaleurs in Gaspésie. This land has a particular feature: it also includes one of the finest mature yellow birch forests in Quebec. Martin Malenfant wanted to produce a high-quality syrup while respecting the environment, working in harmony with nature. Since 1998, he has implemented a strict plan of management of his sugar bush and high standards of production. In 2006, he finally received his organic certification.
Martin Malenfant is a third-generation maple syrup producer. He possesses a unique expertise, boasting more than 35 years of experience in maple syrup production. Martin Malenfant is without a doubt one of the master producers of maple syrup in Québec.
Today, Érablière Escuminac operates 65,000 taps dedicated to organic maple syrup and 5,000 taps for production of organic birch sap.
We hope the sweet and velvety taste of Escuminac maple syrup will bring you to the springtime sugar cabin, nestled in the beautiful boreal forest in the province of Quebec, Canada.
BEST SELLERS
Product Description
Discover our 3 award winning maple syrup harvests in a special edition Holiday gift box
A superior quality packaging.
|
|
|
|
|
|---|---|---|---|
Embossed metallic logo |
Red ribbon to open the box + magnetic piece |
Contains 3x 200 ml bottle of award winning Escuminac pure maple syrup |
Removable Eva for box reuse |
Maple syrup is the perfect natural sweetener - countless uses in cuisine and mixology. Think of maple syrup as the natural substitute for honey, sugar, or even agave syrup.
|
|
|
|
|
|---|---|---|---|
A must for your pancakes or waffles |
Pour it on your ice cream |
Sweeten your oatmeal or your cereal |
Works in grown-up drinks too! |
The Escuminac maple farm in Escuminac, Quebec, Canada
About the Escuminac maple farm
Martin Malenfant has been in the maple syrup industry since early childhood. As a young child, he explored the sugar bushes on his grandparent’s lands, fascinated by the forces and beauty of nature. He acquired his first sugars hack in Sainte-Rita, in 1987. After many years of work, research and innovation, Martin Malenfant establishes Érablière Escuminac.
Érablière Escuminac was established in 1998 when Martin Malenfant decided to set up his sugar bush on a century-old maple-growing area of 500 hectares at Escuminac in the Baie-des-Chaleurs in Gaspésie. This land has a particular feature: it also includes one of the finest mature yellow birch forests in Quebec. Martin Malenfant wanted to produce a high-quality syrup while respecting the environment, working in harmony with nature. Since 1998, he has implemented a strict plan of management of his sugar bush and high standards of production. In 2006, he finally received his organic certification.
Martin Malenfant is a third-generation maple syrup producer. He possesses a unique expertise, boasting more than 35 years of experience in maple syrup production. Martin Malenfant is without a doubt one of the master producers of maple syrup in Québec.
Today, Érablière Escuminac operates 65,000 taps dedicated to organic maple syrup and 5,000 taps for production of organic birch sap.
We hope the sweet and velvety taste of Escuminac maple syrup will bring you to the springtime sugar cabin, nestled in the beautiful boreal forest in the province of Quebec, Canada.
BEST SELLERS
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