Organic Chicory Root Powder
The root of the chicory plant has long been used as a substitute for coffee. It looks, and to some degree tastes, like coffee, but it is naturally caffeine-free. In fact, ground chicory root is added to certain types of beer to add flavor.But these days, raw chicory root is best known as a food additive found in a variety of products including cereals, breakfast bars, and even as a nutritional supplement in and of itself. The main attraction of chicory root, aside from its flavor, is that it is an incredible source of dietary fiber. In fact, nearly 65% of raw chicory root, by weight, is dietary fiber.
(FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease).