Virgin, unrefined coconut oil has a stronger coconut flavor and aroma and is also used for cooking, sautéing, baking, and body care. It’s ideal as a medium-heat cooking oil.
First, coconut meat is grated and dehydrated. This drying process is important to the taste and quality of the oil. Then, the dried coconut is gently pressed at varying degrees of pressure and temperature. No heat or chemicals are used in this process.
The amount of heat generated during the processing and the details of the process can vary significantly. This is most likely the reason for the great variations in quality and taste among cold-pressed oils. They can have a toasted coconut taste (the result of high heat used on standard desiccated coconut with very low moisture) or a mild, raw coconut flavor (which results from careful, low-temperature processing) or burnt or rancid flavors (the result of poor drying).
Wilderness Family Naturals’ Cold Pressed Organic Coconut Oil has a pleasant, mild, coconut flavor as a result of our careful, low-temperature processing.
Cold-pressing an oil delicately preserves the natural flavor, therefore our cold-pressed coconut oil has the strongest coconut flavor of all our oils. It also has a long shelf life because of its low moisture content.
Quality And Taste Testing
Wildly Organic's Centrifuge-Extracted Coconut Oil is: Made by separating coconut cream through a series of centrifuges at low temperatures to produce a pure, isolated oil Certified organic, Non-GMO, Non-hydrogenated, Unrefined, Virgin, Made from fresh coconuts, Raw
In performing blindfolded taste tests with a selected panel, we have now sampled over 50 different virgin coconut oils here at Wilderness Family Naturals. We initially sold a Traditional Filipino virgin coconut oil made by fermentation, then we sold a South Pacific virgin coconut oil (DME, direct micro-expeller extracted). We have also sold centrifuged coconut oils from other sources. Through the years, we have discontinued carrying many of these oils as better quality virgin coconut oils were discovered. It is important to us to know which oils come out the winner in blindfolded taste-tests. In addition, we look at laboratory analysis data and certificates of analysis on every oil submitted to us. It is our desire to only carry the highest quality virgin coconut oils, with the longest shelf life.
Virgin, unrefined coconut oil has a stronger coconut flavor and aroma and is also used for cooking, sautéing, baking, and body care. It’s ideal as a medium-heat cooking oil.
First, coconut meat is grated and dehydrated. This drying process is important to the taste and quality of the oil. Then, the dried coconut is gently pressed at varying degrees of pressure and temperature. No heat or chemicals are used in this process.
The amount of heat generated during the processing and the details of the process can vary significantly. This is most likely the reason for the great variations in quality and taste among cold-pressed oils. They can have a toasted coconut taste (the result of high heat used on standard desiccated coconut with very low moisture) or a mild, raw coconut flavor (which results from careful, low-temperature processing) or burnt or rancid flavors (the result of poor drying).
Wilderness Family Naturals’ Cold Pressed Organic Coconut Oil has a pleasant, mild, coconut flavor as a result of our careful, low-temperature processing.
Cold-pressing an oil delicately preserves the natural flavor, therefore our cold-pressed coconut oil has the strongest coconut flavor of all our oils. It also has a long shelf life because of its low moisture content.
Quality And Taste Testing
Wildly Organic's Centrifuge-Extracted Coconut Oil is: Made by separating coconut cream through a series of centrifuges at low temperatures to produce a pure, isolated oil Certified organic, Non-GMO, Non-hydrogenated, Unrefined, Virgin, Made from fresh coconuts, Raw
In performing blindfolded taste tests with a selected panel, we have now sampled over 50 different virgin coconut oils here at Wilderness Family Naturals. We initially sold a Traditional Filipino virgin coconut oil made by fermentation, then we sold a South Pacific virgin coconut oil (DME, direct micro-expeller extracted). We have also sold centrifuged coconut oils from other sources. Through the years, we have discontinued carrying many of these oils as better quality virgin coconut oils were discovered. It is important to us to know which oils come out the winner in blindfolded taste-tests. In addition, we look at laboratory analysis data and certificates of analysis on every oil submitted to us. It is our desire to only carry the highest quality virgin coconut oils, with the longest shelf life.
Shipping Notices:
1 Contraband and limited items:
Clgarette,Alcohol,Contraband ?Do not accept
Liquid,cream or cosmetics items are quantity limited in shopping agent service
Chinese medicine is limited to ship by Chinese exporting goods.
2 Limitation for different shipping methods:
3 Yoybuy Product's Label:
Sensitive Product(SEN)
Product With battery
Cream
Powder
Dangerous Products
4 Volume weight Requested:
volume weight=length*height*Width/5000
one side must be less than 120cm,otherwise there is additional fee;250cm products can not be accept;
Any side must be less than 60cm,otherwise you will be charged the greater one between real weight and volume weight,more than 120cm will be not accepted.