* These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

AN EXPERT Q&A GUIDE TO PURCHASING C8 MCT OIL POWDER

• How is an MCT oil converted to an MCT powdered lipid? The oils are spray dried or micro-encapsulated by mixing the oil and powder components together into a slurry, forcing the liquid stream through a special nozzle under heat (atomizing), and the resulting powder droplets are collected. The spray drying equipment should be cleaned before use and there should be no residual odors from previous runs (important since many spray drying operations work with butters with strong odors). If the material is spray dried appropriately, it should have a reasonably small particle size distribution (homogenous), which aids in solubility and consistency. The processing should remove very fine particles (which act like dust) to the extent possible, and there should be very low residual moisture, so the powder does not clump together. The manufacturing should be under cGMP conditions, with microbiology and mold determination done as a minimum during post-run.
• How to verify high quality control? Other than the cGMP declaration, none would be present on the label, so always buy from a reputable company, and check for clumping, precipitation, and if there are significant very fine particles. The physical properties of the powder will also determine how much powder can be solubilized in a given volume of liquid; and the type of liquid and temperature of liquid that can be utilized for good solubility and sensorial properties. Poor solubility can be overcome with agitation/blending. Manufacturers can give the customer some guidance on these points, but ultimately the consumer needs to do their own experimentation.
• What types of oils are used to make MCT oil powders? Any type of MCT, pseudo MCT oil or coconut oil disguised as MCT oil can be converted to a powder. The manufacturer should give you the amounts of C8 and any other fatty acids per serving. If they claim the source is "coconut oil only", we suggest you ask for proof. When a seller states "from organic coconuts", the end product in most cases is not organic due to labeling laws around the term organic.
• What is the loading density, how does this impact cost? The loading density refers to the percentage of oil relative to the total weight of the powder. Typically loading densities are 40-75%, allowing for enough powdering components to form a good microencapsulation. A 70% load, means there are 70 grams of oil in 100 grams of powder. If the powdering components contribute to the glycemic index, or if one wants as much oil as possible in a serving, then chose a powder with a high loading index. Since the loading densities of different products are not the same, to compare two different products fairly, assuming they are both C8 powders with similar powdering components, one could calculate the cost of the oil in the entire container or on a per gram basis.
• What is the serving size? In MCT powders, the typical serving size of powder is 9-11 grams. At LifeSense, we developed the serving size to deliver one-half of the recommended single serving of 16 g (the amount in 1 tablespoon of oil that give a therapeutic increase in blood ketone body levels). Thus, to achieve the full serving size recommendation of 16 g C8 MCT oil from our powder alone, one would consume two servings of our product, but up to four servings of inferior MCT powders. Many consumers may choose to consume mixtures of C8 oils and C8 oil powders. It is important to recognize that a manufacturer may indicate a considerably smaller sample size to give the consumer the false impression they are getting a better value per serving. The impression is given that the product on the end is the best value, which is not the case, on basis of C8 MCT oil per serving. Manufacturers include a plastic scoop so customers can add one or two scoops per recommended serving. Each consumer may fill the scoop differently or compress it differently, so to be accurate on the dose, a consumer should weigh the powder on a balance.
• How to compare powdering, non-oil components? MCT oils are powdered with various assortments of dairy or non-dairy ingredients, along with emulsifiers. The ingredients can be: natural or synthetic; organic or non-organic; GMO or non-GMO in part of whole since multiple ingredients are added (there are different variants of GMO, and identify preserved); have a low-, middle-, or high-glycemic index; and be claimed as fibers (some may behave as part-fibers). Examples of high glycemic ingredients are glucose syrup, maltodextrin (GI of 85-105), and some starches. The label may say “milk proteins”, without the type of milk protein indicated (could be casein; there are different types of caseins). If a dairy protein is used, then it could be from a grass-fed or non-grass fed source. The emulsifier may be common ones like monoglycerides, diglycerides, or lecithins (various forms of each), or could be synthetic varieties utilized for a specific functionality. Flavors may also be used for taste reasons, and these should preferably be natural flavors. Silica may be added to minimize caking of the powder. It becomes very complicated to choose a product based on the non-oil components. We simplify the matter by using a very high loading density of 73%, and a type of tapioca starch that is made from the root of the cassava plant.
• What is the shelf-life? Since C8 MCT oils have no double bonds, they are oxidatively-stable and will not become rancid at room temperatures. The shelf life of our super high quality oil is 3 years, whereas our powder (made with the same oil) is 2 years. The powder should be stored with the desiccant pack (the desiccant pack should be of high quality, intact, and not damaged) in the container, and tightly closed to avoid moisture pickup. If moisture is collected, then the flowability of the powder will be decreased and there is more risk for mold growth. All easily avoided by keeping the container closed with the desiccant pack in the container.