Frequently Asked Questions
Q: How can I make my Original Nestlé Toll House Chocolate Chip Cookies soft and chewy?
A: Follow the original cookie recipe on the back of the package and make the following modifications: Reduce sugar to ½ cup and increase brown sugar to 1 cup, producing a softer and chewier cookie because brown sugar has a higher moisture content.
Q: Is it ok to eat raw baking batter or cookie dough?
A: No, raw baking batter or raw cookie dough should never be consumed. Please follow the baking instructions on the recipe.
Q: What is the shelf life for Nestlé Baking Products?
A: All of our Nestlé Toll House products have a 'Best By', 'Use or Freeze By', 'Best If Used By', or 'Best Before' date printed on the packaging. Product within shelf life has the best quality, freshness and performance.
Q: Should I thaw my Nestlé Toll House Refrigerated Cookie Dough before I bake it?
A: Thawing is not necessary—you can bake Nestlé Toll House Refrigerated Cookie Dough directly from their frozen state.