- A proper brew – pure and simple. We pay fair prices for really good tea from farms in Africa and India, to make a lovely blend that’s big on flavor, seriously refreshing and kind to the people who grow it.
- Why does Yorkshire tea taste so good? The simple reason is that we never compromise on quality. We always buy the very best teas for our blends and you can really taste the difference
- Rich, full-bodied blend makes an ideal breakfast tea or afternoon delight
- We do everything properly as all Yorkshire tea is produced by Rainforest Alliance Certified Growers
- Our Yorkshire Tea boxes carry the trademark of the Forest Stewardship Council (FSC) – a not-for-profit organisation which promotes responsible forest management, harvesting wood in a way that assures the forest's biodiversity, productivity and ecological processes are preserved
Who We Are
Our family business was founded in 1886 in Harrogate, one of the nicest towns in Yorkshire (though we might be a bit biased)! We’re still family owned today and we work hard to stay true to our love of fairness, flavor and quality.
Yorkshire Tea is the most famous tea that we make, but look around on the tea shelves and you’ll find a whole host of teas and infusions created by the same people who make your favorite brew, from specialty black teas to green teas, and fruit and herbal infusions.
A proper brew, pure and simple. Great quality black teas with loads of flavor.
Giving Back
Taylors is committed to supporting people and planet, both in the Yorkshire region where we’re based and in our global tea and coffee supply chain. We see investment in community and environmental projects as critical to support our long term future, and work to grow strong, lasting relationships, sometimes over decades, to make a continued difference to the quality of our teas and to the lives of the people who grow them.
Our team of tea and coffee buyers spend many months a year overseas so we see firsthand the difference we’re making to the communities we rely on for our tea and coffee. It’s not always easy and many of the challenges within our global supply chain are deep-rooted and complex, but we’re proud of our commitment, the progress made so far, and deeply grateful for the on-going support and commitment we receive from suppliers and partners.
Working together for a sustainable future
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Taylors Sourcing Approach(TSA) is our model for how we buy our tea and coffee. Rather than simply ‘buying a commodity’, TSA is a way of buying which allows us to build the supply chain we want and need for the future. At its heart is a commitment to put our values at the center of how we buy, underpinned by long-term relationships with key strategic suppliers. |
The EnvironmentBy reducing our environmental impacts, both within our own operations and our supply chain, and by planting trees and supporting other carbon capture and reduction projects, we’re working towards making our tea and coffee range ‘carbon neutral’.By reducing our environmental impacts, both within our own operations and our supply chain, and by planting trees and supporting other carbon capture and reduction projects, we’re working towards making our tea and coffee range ‘carbon neutral’. |
Improving LivelihoodsThe tea and coffee sector is highly dependent on the smallholders who grow 80% of the world’s coffee and 70% of global tea production. Decreasing farm size, access to and cost of soil inputs, rudimentary farming methods, lack of investment in infrastructure and increasingly unpredictable weather and patterns, are all impacting on smallholders’ ability to make a living. |
Resilient CommunitiesWe’re committed to ensuring the communities in which our suppliers, smallholders and workers are based are resilient and sustainable for the future. Together with our key suppliers, we work to understand the challenges their communities face and support projects and initiatives to address them. These vary in scale and reach, from small timebound partnerships with suppliers, to significant industry collaborations. |
Check Out Our New Green Tea Range
Delicate but packed with flavor – our exquisite green teas are made in partnership with Royal Botanic Gardens, Kew. We use steamed Chinese Sencha, for an elegant flavor with no bitterness.
BEST SELLERS
From the manufacturer
Who We Are
Our family business was founded in 1886 in Harrogate, one of the nicest towns in Yorkshire (though we might be a bit biased)! We’re still family owned today and we work hard to stay true to our love of fairness, flavor and quality.
Yorkshire Tea is the most famous tea that we make, but look around on the tea shelves and you’ll find a whole host of teas and infusions created by the same people who make your favorite brew, from specialty black teas to green teas, and fruit and herbal infusions.
A proper brew, pure and simple. Great quality black teas with loads of flavor.
Giving Back
Taylors is committed to supporting people and planet, both in the Yorkshire region where we’re based and in our global tea and coffee supply chain. We see investment in community and environmental projects as critical to support our long term future, and work to grow strong, lasting relationships, sometimes over decades, to make a continued difference to the quality of our teas and to the lives of the people who grow them.
Our team of tea and coffee buyers spend many months a year overseas so we see firsthand the difference we’re making to the communities we rely on for our tea and coffee. It’s not always easy and many of the challenges within our global supply chain are deep-rooted and complex, but we’re proud of our commitment, the progress made so far, and deeply grateful for the on-going support and commitment we receive from suppliers and partners.
Working together for a sustainable future
|
|
|
|
|
|---|---|---|---|
Taylors Sourcing Approach(TSA) is our model for how we buy our tea and coffee. Rather than simply ‘buying a commodity’, TSA is a way of buying which allows us to build the supply chain we want and need for the future. At its heart is a commitment to put our values at the center of how we buy, underpinned by long-term relationships with key strategic suppliers. |
The EnvironmentBy reducing our environmental impacts, both within our own operations and our supply chain, and by planting trees and supporting other carbon capture and reduction projects, we’re working towards making our tea and coffee range ‘carbon neutral’.By reducing our environmental impacts, both within our own operations and our supply chain, and by planting trees and supporting other carbon capture and reduction projects, we’re working towards making our tea and coffee range ‘carbon neutral’. |
Improving LivelihoodsThe tea and coffee sector is highly dependent on the smallholders who grow 80% of the world’s coffee and 70% of global tea production. Decreasing farm size, access to and cost of soil inputs, rudimentary farming methods, lack of investment in infrastructure and increasingly unpredictable weather and patterns, are all impacting on smallholders’ ability to make a living. |
Resilient CommunitiesWe’re committed to ensuring the communities in which our suppliers, smallholders and workers are based are resilient and sustainable for the future. Together with our key suppliers, we work to understand the challenges their communities face and support projects and initiatives to address them. These vary in scale and reach, from small timebound partnerships with suppliers, to significant industry collaborations. |
Check Out Our New Green Tea Range
Delicate but packed with flavor – our exquisite green teas are made in partnership with Royal Botanic Gardens, Kew. We use steamed Chinese Sencha, for an elegant flavor with no bitterness.
BEST SELLERS
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