A trio of our very popular smoked salmon jerky contains one 9 ounce bag each of our original smoked salmon jerky, pepper garlic salmon jerky, and our teriyaki salmon jerky. Our jerky is made only from hand-filleted, Grade A Wild King Salmon. The fillets are soaked overnight in a traditional Native American brine and then left to dry. We then take the fillets through our Double Smoke process, where we first cold smoke, then hot smoke the fillets into the finished product. Each jerky has its own special marinade that the fillets soak in before the Double Smoke process. Perfect for the on-the-go lifestyle, our jerky presents a healthy and unique alternative to the standard fare of quick to eat, fat loaded snacks and junk food. Made from all natural 100% Wild Alaskan Salmon, these high protein, high energy snacks are full of healthy Omega-3 Fatty Acids and empty on MSG. Straight from our docks in Ketchikan, Alaska to you, we invite you to order a trio and try the bold taste of Alaska Smokehouse Jerky. You won't be disappointed! Voted one of the 51 things you can't live without in skiing magazine in 2008.