What, where, when, how, why
1. The bread is not well-fermented or even not fermented?
Check if the amount of flour is sufficient and if the water temperature is too high. The yeast can not directly be in contact with the salt, sugar and water, do not open the lid for multiple times.
2. Insufficient mixing of ingredients, bad baking of bread?
Check if it's correctly programmed, do not open the lid for multiple times.
3. The middle of the bread sank and the bottom was too thick?
Do not keep it in the bread bucket for too long after the bread is finished, even though there is a "keep warm" function. The moisture inside will evaporate. So it's suggested that we take out the bread immediately after it is done.
4. Why does the smoke emerge from the vents when baking?
There are ingredients stuck on or near the electric heating tube, you should unplug the plug and clean the heating tube.
- If You Have Any Problem Please Feel Free To Contact Us Immediately !