Aged and cured to perfection, black Garlic originated in Asia and is now all the rage here in the States. The food’s popularity spread all across the country while being highly sought-after for its use in high-end cuisines. Unlike regular garlic, black Garlic is sweet and mild like Balsamic vinegar or tamarind. It has a soft and almost gel-like texture. Polar’s black Garlic come in single bulbs that are easy to peel and ready to eat. Add it in your pasta or salad, use it as a spread or topping to your morning toast, or eat it on it’s own. The possibilities are endless. Get all the benefits of garlic without having to deal with garlic breath.