Entimio Grandis | Robust Organic Olive Oil Extra Virgin | 2019 Harvest Italian Olive Oil from Italy, Tuscany, 2020 Award Winner | Early Harvest, High Polyphenol, Keto Friendly | 16.9 (2 x 8.5) fl oz

Award Winning Organic Extra Virgin Olive Oil from Tuscany – Best-in-Class award at the prestigious 2020 “Gambero Rosso” competition in Italy; included in 2020 Flos Olei Guide; certified USDA organic; Tuscan family estate produced and bottled; 100% pesticides free lab tested

2019 Harvest (2020 Release) Authentic Fresh Taste – green olives with notes of olive leaf, tomato, fresh-cut grass, and artichoke; complex, rich fruitiness; distinct peppery-bitter finish from high antioxidants (>550mg/kg); best before 1/31/2022

Superfood Nutraceutical EVOO – high phenolic olive oil above 550 mg/kg of polyphenols such as oleocanthal; low acidity below 0.3%; high oleic above 75%; high smoke point above 470F

Perfect Olive Oil Gift, as Host Gift or Business Gift – luxury packaging to preserve freshness; leaflet to explain product uses, pairings and features; single source olive oil from artisanal family producer

Uses and Pairings – great for grilled vegetables, beans, bruschetta, grilled red meat such as steak and lamb, and game; ultra-premium cooking oil to elevate your food; ideal for your daily antioxidant shots

flavor:

Grandis - Robust

size:

16.9 (2 x 8.5) Fl Oz

Retail Price: $ 49.97

Wholesale Price: Inquire Now

Entimio Grandis | Robust Organic Extra Virgin Olive Oil from Tuscany

Cultivars: Correggiolo (60%), Leccio del Corno (30%), Frantoio (10%)

Award-Winning Extra Virgin Olive Oil: top award at the prestigious 2020 “Gambero Rosso” competition in Italy; included in 2020 Flos Olei Guide; certified USDA organic; Tuscan family estate produced and bottled; 100% pesticides free lab tested

2019 Harvest (2020 Release) Authentic Fresh Taste: green olives with notes of olive leaf, tomato, fresh-cut grass, and artichoke; complex, rich fruitiness; distinct peppery-bitter finish from high antioxidants (>550mg/kg); best before 1/31/2022

Superfood Nutraceutical EVOO: high total polyphenols count (oleocanthal, oleuropein, etc.) above 550 mg/kg; low acidity below 0.3%; high monounsaturated fats (oleic, etc.) above 75%; high smoke point above 470F

Perfect Host Gift or Business Gift: light-protective luxury packaging to preserve freshness; leaflet to explain product uses, pairings and features; single-source olive oil from La Ranocchiaia, artisanal family producer; single small batch production like a prestigious "riserva" wine

Uses and Pairings: great for grilled vegetables, beans, bruschetta, grilled red meat such as steak and lamb, and game; ultra-premium cooking oil to elevate your food; ideal for your daily antioxidant shots

La Ranocchiaia - Where Technology Improves Tradition

La Ranocchiaia is a dream come true for Gian Luca and Judyta. Driven by an intense love for the countryside, many years ago, they left their city jobs to dedicate themselves to the vineyards and olive groves they wanted so much.

The farm is situated on the DOP Chianti Classico hills nearby San Casciano in Val di Pesa, and is comprised of over 35 acres and more than 5,000 olive trees, located.

The dominant cultivars (the type of olives) are typical (and rare) Tuscan varieties: Moraiolo, Leccino, Pendolino, Frantoio, Correggiolo, and Leccio del Corno. All olive orchards are relatively old, cultivated with traditional methods, with no artificial irrigation, on relatively steep inclines. That means that farming is harder, but it also means that the resulting olive oil is higher in quality olive oil thanks to the unique local microclimate.


Early Harvest Healthy Organic Olives All olives are hand-harvested, temporarily stored in small open cases, and milled within hours, to best maintain their freshness. All olives at La Ranocchiaia are picked early and are processed within hours in the latest technology estate mill by master millers Gian Luca and Judyta.	Attention to Details Throughout Experience, knowledge, and passion enable Judyta and Gian Luca to produce some of the best and most awarded olive oil in the world, with unique nutraceutical properties. The olive oil extraction process does not include added water (aka "two phases" extraction) and relies on water naturally present in the olives to facilitate the production of olive oil. This process results in extra virgin olive oil with lower oxidation and higher polyphenols content, but also in lower yield.	Latest Technology Milling Process The olive oil mill is one of the most technologically advanced available today, a Mori-TEM (Toscana Enologica Mori) designed for high-quality small-batch production. Once extracted, the olive oil is immediately filtered to remove impurities and preserve all freshness and stored in stainless steel containers under inert gas to minimize oxidation. Gian Luca and Judyta sacrifice quantity (yield) to preserve freshness and antioxidants to produce a nutraceutical extra virgin olive oil. La Ranocchiaia Estate and Mill are certified organic.


Owner - Gian Luca Grandis	Owner - Judyta Tyszkiewicz	Loyal Friend and Security Chief

Entimio Grandis

Recent Awards

Top Score in the Prestigious Flos Olei Guide year after year. Included in 2020 Flos Olei Guide.

Only the Best Quality Olives from High Elevation Orchards

Early Harvest for Max Freshness

All olives at La Ranocchiaia are picked early and are processed within hours in the latest technology estate mill by master millers Gian Luca and Judyta. They sacrifice quantity (yield) to preserve freshness and antioxidants to produce a nutraceutical extra virgin olive oil. La Ranocchiaia Estate and Mill are certified organic.

Passion for the Countryside
Hard Work and Attention to Details
A Vision for Nutraceutical High Polyphenols EVOO
Love when Farming and Focus when Milling


	Entimio Pruneti	Entimio Cortese	Entimio Distinto	Entimio Grandis	Entimio Collection
Profile	Delicate, Smooth, Versatile, with a Mild Pepper Finish	Medium, Green Balanced, with a Distinct Peppery Finish	Medium-Robust, Green, with a Peppery-Bitter Balanced Finish	Robust, Rich Fruitiness, Full-Bodied, with Peppery-Bitter Notes	Variety Gift Box: from Delicate to Robust, with High Antioxidants
Origin	Greve in Chianti, Florence, Tuscany	Fiesole, Florence, Tuscany	Empoli, between Florence and Pisa, Tuscany	San Casciano in Val di Pesa, Florence, Tuscany	Heart of Tuscan Countryside: areas of Florence, Siena and Pisa
Low Acidity < 0.3%	✓	✓	✓	✓	✓
High Monounsaturated Fats (Oleic, etc.) > 75%	✓	✓	✓	✓	✓
High Smoke Point > 470F	✓	✓	✓	✓	✓
Lab Tested 100% Free from Pesticides and Chemicals	✓	✓	✓	✓	✓
USDA Certified Organic	✓	✓		✓	3 out of 4 EVOOs
Polyphenols	> 400 mg/kg	> 550 mg/kg	> 550 mg/kg	> 550 mg/kg	> 400+ to 550+ mg/kg
Suggested Pairings	Oil-dip, Minestrone, Boiled Legumes, and Grilled Meat and Vegetables	Avocado, Fried Eggs, Delicate Fish and Delicate Vegetables, and Mayonnaise	Salad, Roasted or Grilled Vegetables, Vegetable Soup, and Tomato Soup	Grilled Vegetables, Bruschetta, Beans, Grilled Red Meat like Steak and Lamb	Four Extraordinary EVOOs to Cover all Your Culinary Needs

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Entimio Grandis | Robust Organic Olive Oil Extra Virgin | 2019 Harvest Italian Olive Oil from Italy, Tuscany, 2020 Award Winner | Early Harvest, High Polyphenol, Keto Friendly | 16.9 (2 x 8.5) fl oz

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Product introduction

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Product Description

Entimio Grandis | Robust Organic Extra Virgin Olive Oil from Tuscany

Cultivars: Correggiolo (60%), Leccio del Corno (30%), Frantoio (10%)

Award-Winning Extra Virgin Olive Oil: top award at the prestigious 2020 “Gambero Rosso” competition in Italy; included in 2020 Flos Olei Guide; certified USDA organic; Tuscan family estate produced and bottled; 100% pesticides free lab tested

2019 Harvest (2020 Release) Authentic Fresh Taste: green olives with notes of olive leaf, tomato, fresh-cut grass, and artichoke; complex, rich fruitiness; distinct peppery-bitter finish from high antioxidants (>550mg/kg); best before 1/31/2022

Superfood Nutraceutical EVOO: high total polyphenols count (oleocanthal, oleuropein, etc.) above 550 mg/kg; low acidity below 0.3%; high monounsaturated fats (oleic, etc.) above 75%; high smoke point above 470F

Perfect Host Gift or Business Gift: light-protective luxury packaging to preserve freshness; leaflet to explain product uses, pairings and features; single-source olive oil from La Ranocchiaia, artisanal family producer; single small batch production like a prestigious "riserva" wine

Uses and Pairings: great for grilled vegetables, beans, bruschetta, grilled red meat such as steak and lamb, and game; ultra-premium cooking oil to elevate your food; ideal for your daily antioxidant shots

La Ranocchiaia - Where Technology Improves Tradition

The farm is situated on the DOP Chianti Classico hills nearby San Casciano in Val di Pesa, and is comprised of over 35 acres and more than 5,000 olive trees, located.


Early Harvest Healthy Organic Olives All olives are hand-harvested, temporarily stored in small open cases, and milled within hours, to best maintain their freshness. All olives at La Ranocchiaia are picked early and are processed within hours in the latest technology estate mill by master millers Gian Luca and Judyta.	Attention to Details Throughout Experience, knowledge, and passion enable Judyta and Gian Luca to produce some of the best and most awarded olive oil in the world, with unique nutraceutical properties. The olive oil extraction process does not include added water (aka "two phases" extraction) and relies on water naturally present in the olives to facilitate the production of olive oil. This process results in extra virgin olive oil with lower oxidation and higher polyphenols content, but also in lower yield.	Latest Technology Milling Process The olive oil mill is one of the most technologically advanced available today, a Mori-TEM (Toscana Enologica Mori) designed for high-quality small-batch production. Once extracted, the olive oil is immediately filtered to remove impurities and preserve all freshness and stored in stainless steel containers under inert gas to minimize oxidation. Gian Luca and Judyta sacrifice quantity (yield) to preserve freshness and antioxidants to produce a nutraceutical extra virgin olive oil. La Ranocchiaia Estate and Mill are certified organic.


Owner - Gian Luca Grandis	Owner - Judyta Tyszkiewicz	Loyal Friend and Security Chief

Entimio Grandis

Recent Awards

Top Score in the Prestigious Flos Olei Guide year after year. Included in 2020 Flos Olei Guide.

Only the Best Quality Olives from High Elevation Orchards

Early Harvest for Max Freshness

Passion for the Countryside
Hard Work and Attention to Details
A Vision for Nutraceutical High Polyphenols EVOO
Love when Farming and Focus when Milling


	Entimio Pruneti	Entimio Cortese	Entimio Distinto	Entimio Grandis	Entimio Collection
Profile	Delicate, Smooth, Versatile, with a Mild Pepper Finish	Medium, Green Balanced, with a Distinct Peppery Finish	Medium-Robust, Green, with a Peppery-Bitter Balanced Finish	Robust, Rich Fruitiness, Full-Bodied, with Peppery-Bitter Notes	Variety Gift Box: from Delicate to Robust, with High Antioxidants
Origin	Greve in Chianti, Florence, Tuscany	Fiesole, Florence, Tuscany	Empoli, between Florence and Pisa, Tuscany	San Casciano in Val di Pesa, Florence, Tuscany	Heart of Tuscan Countryside: areas of Florence, Siena and Pisa
Low Acidity < 0.3%	✓	✓	✓	✓	✓
High Monounsaturated Fats (Oleic, etc.) > 75%	✓	✓	✓	✓	✓
High Smoke Point > 470F	✓	✓	✓	✓	✓
Lab Tested 100% Free from Pesticides and Chemicals	✓	✓	✓	✓	✓
USDA Certified Organic	✓	✓		✓	3 out of 4 EVOOs
Polyphenols	> 400 mg/kg	> 550 mg/kg	> 550 mg/kg	> 550 mg/kg	> 400+ to 550+ mg/kg
Suggested Pairings	Oil-dip, Minestrone, Boiled Legumes, and Grilled Meat and Vegetables	Avocado, Fried Eggs, Delicate Fish and Delicate Vegetables, and Mayonnaise	Salad, Roasted or Grilled Vegetables, Vegetable Soup, and Tomato Soup	Grilled Vegetables, Bruschetta, Beans, Grilled Red Meat like Steak and Lamb	Four Extraordinary EVOOs to Cover all Your Culinary Needs

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Any side must be less than 60cm，otherwise you will be charged the greater one between real weight and volume weight，more than 120cm will be not accepted.