Emeril Lagasse 62857, 3 quart, Silver

Aluminum and stainless steel layers evenly distributes heat throughout the entire vessel

Riveted cast hollow core handles stay cool on stovetop

Stainless steel interior will not react with foods

Safe for oven, dishwasher, and all stovetops, including induction

Tempered glass lids help monitor cooking

style:

3-Quart Deep Sauté

Retail Price: $ 63.74

Wholesale Price: Inquire Now

Emeril Lagasse is the chef/proprietor of 12 restaurants, including three in New Orleans (Emeril’s, NOLA and Emeril’s Delmonico); four in Las Vegas (Emeril’s New Orleans Fish House, Delmonico Steakhouse, Table 10 and Lagasse’s Stadium); two in Orlando (Emeril’s Orlando and Emeril’s Tchoup Chop); and three at the Sands Casino Resort Bethlehem in Pennsylvania (Emeril’s Fish House, Emeril’s Chop House and Burgers And More by Emeril). Lagasse’s 13th restaurant, Meril, is slated to open in New Orleans in September 2016.

As a national TV personality, he has hosted more than 2,000 shows on the Food Network, and is the food correspondent for ABC's 'Good Morning America'. Lagasse has appeared as a guest judge in four seasons of Bravo’s hit food series, 'Top Chef', was named a co-host on the 10th season of the 'Rachael Ray Show', and in January 2016, he entered his fourth season of 'Emeril’s Florida' on the Cooking Channel. His latest project, Eat the World with Emeril Lagasse, an Amazon original series premiers September 2016. Lagasse is the best-selling author of 19 cookbooks, the latest, Essential Emeril: Favorite Recipes and Hard-Won Wisdom from My Life in the Kitchen, was released in October 2015.

In 2002, Lagasse established the Emeril Lagasse Foundation to support children’s educational programs that inspire and mentor young people through the culinary arts, nutrition, healthy eating, and important life skills. To date, the Foundation has distributed $7 million in grants benefitting children’s charities in New Orleans, Las Vegas and on the Gulf Coast. In 2013, Lagasse was named the Humanitarian of the Year by the James Beard Foundation for his dedicated efforts to further the culinary arts in America, as well as his philanthropic work supporting children’s educational programs through his Foundation.

In December 2015, Sequential Brands Group, Inc. (Nasdaq:SQBG) acquired the assets related to Emeril Lagasse’s media and merchandising business, including television programming, cookbooks, the Emerils.com website and his licensed kitchen and food products. For more information, visit Emeril's website.

Lagasse's restaurant company, Emeril's Homebase, is located in New Orleans and houses culinary operations, a test kitchen for recipe development, and a boutique store for his signature products.


This cookware’s three-ply bonded construction includes a layer of aluminum that ensures quick, even heating throughout the pan.	With cast hollow core handles will stay cool on the stovetop. Keep the heat in the pan and not in your hand.	Tempered glass lids help monitor cooking and are oven safe to 350°F. Stainless Steel pans are oven safe to 550°F.	Stainless steel interior will not react with foods. Saucepan interiors include measurement markings for easy use.

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Emeril Lagasse 62857, 3 quart, Silver

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Product introduction

Shipping Notices

Everyone loves the clean look and easy cleanup of stainless steel and the quick, even heating of aluminum, and in my Emeril Lagasse tri-ply stainless steel cookware, you get the best of both materials combined. The pots and pans are comprised of fused layers of aluminum and stainless steel which means quick, even heat distribution and non-reactive, easy to clean cooking and outer surfaces. In the simplest of terms -- a cook’s dream. See-through, tempered glass lids mean that you can monitor the cooking process without opening lids and losing precious steam. This cookware also goes from stovetop to oven without missing a beat. An added plus: if you are a fan of induction cooking, this cookware will perform flawlessly on your induction cook top. Handles are designed to fit the hand well and are also hollow, meaning they stay cool to the touch on the cooktop. When you’re finished cooking, these pots go right in the dishwasher for easy cleaning. The 3 quart covered deep sauté pan is perfect for searing, braising and stewing.

From the manufacturer

Lagasse's restaurant company, Emeril's Homebase, is located in New Orleans and houses culinary operations, a test kitchen for recipe development, and a boutique store for his signature products.


This cookware’s three-ply bonded construction includes a layer of aluminum that ensures quick, even heating throughout the pan.	With cast hollow core handles will stay cool on the stovetop. Keep the heat in the pan and not in your hand.	Tempered glass lids help monitor cooking and are oven safe to 350°F. Stainless Steel pans are oven safe to 550°F.	Stainless steel interior will not react with foods. Saucepan interiors include measurement markings for easy use.

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1 Contraband and limited items:

Clgarette,Alcohol,Contraband ?Do not accept

Liquid,cream or cosmetics items are quantity limited in shopping agent service

Chinese medicine is limited to ship by Chinese exporting goods.

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volume weight=length*height*Width/5000

one side must be less than 120cm，otherwise there is additional fee；250cm products can not be accept；

Any side must be less than 60cm，otherwise you will be charged the greater one between real weight and volume weight，more than 120cm will be not accepted.