- A toasty, buttery first aroma gives way to the scent of a blooming orchard with caramel undertones. A sip reveals a lively, savoury bite which mellows to cinnamon, chocolate and a refreshing aftertaste.
- This Dragon Well Supreme tea is made from the super-premium early season first picking of the Xihu Longjing 43 plant, and is also known as Ming Quian or Ching Ming tea.
- Dragon Well (also known as Xihu Longjing and West-Lake Dragon Well) Tea is one of Chinas ten most famous and well-loved teas.
- We use only the finest leaves, picked and processed on a small artisan farm close to the Chinese city of Hangzhou.
- Our Dragon Well tea contains only pure tea leaves, allowing you to enjoy a traditional beverage in the way its been drunk for centuries!!
Longjing Dragon Well Green Tea - Premium early season picking known as Ming Qian or Pre-Qingming (Ching Ming).
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A toasty, buttery first aroma gives way to the scent of a blooming orchardA toasty, buttery first aroma gives way to the scent of a blooming orchard with caramel undertones. A sip reveals a lively, savoury bite which mellows to cinnamon, chocolate and a refreshing aftertaste. |
Super-premium early seasonThis Dragon Well Supreme tea is made from the super-premium early season first picking of the Xihu Longjing 43 plant, and is also known as Ming Quian or Ching Ming tea. |
West Lake Dragon WellDragon Well (also known as Xihu Longjing and West-Lake Dragon Well) Tea is one of Chinas ten most famous and well-loved teas. |
Artisan farm close to the Chinese city of Hangzhou.We use only the finest leaves, picked and processed on a small artisan farm close to the Chinese city of Hangzhou. |
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| Longjing Supreme | Dragon Well | Mao Feng | Taiping Houkui | Gyokuro | Kukicha | |
| From | Hangzhou, Zhejiang, China | Hangzhou, Zhejiang, China | Huangshang, Anhui, China | Taiping, Huangshang, Anhui, China | Uji, Kyoto Japan | Uji, Kyoto Japan |
| Taste | Amazing aromas and a rich flavour profile, my favourite chinese green tea. | sweet, smooth and well-rounded with no hint of bitterness. | Refreshing and clean with a hint of spice and typical Chinese green tea sweetness. | toasty sweet with a wide palate of flavours | Great umami and green sweetness. | Toasty sweet and hints of green. |
| Cultivar | Longjing 43 | Longjing 43 | Qun Ti Zhu | Shida Ye | Saemidori | Yabukita |
| Style | Highest quality 'picked before the rain' dragon well tea | Hand-fired one bud 2 leaf. | Handmade one bud 2 leaves | Classic Taiping Houkui Baked long leaves | Gyokuro shadowed tea from Japan | Roasted rice with sencha and a touch of matcha |
| Picked in | March | Early April | April | April | May | May |
| Origin Direct | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| Completely natural | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| Complete Leaf | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
Only the Freshest Teas
We know that freshness is the secret to a wonderful cup of tea, and so do the artisan farmers we work with. There’s only one way to find tea fresher than that which Valley of Tea sells, and that’s to head to a tea plantation for yourself with a tea pot and some hot water!
Artisan Teas from Artisan Growers
We take pride in our teas because they’re the culmination of generations of hard work. We seek out the finest artisan tea farms – from the foothills of the Himalayas to the slopes of Fujian. No matter where the greatest teas are grown, we seek them out.
We Find Rare Teas
Some teas are hard to find. Connoisseurs and aficionados are always looking for rare teas. We know just where to find them, and how to get them to your cup in peak condition.
Whether you’re looking for a natural pure tea, or a healthful, relaxing blend, all of our teas contain only the finest, freshest natural ingredients with no added flavours. What are you waiting for?
Each tea comes with detailed information on brewing the perfect cup. We have all of the tea you could ever want – and all you’ll need is a teapot and a cup.
BEST SELLERS
Product Description
Longjing Dragon Well Green Tea - Premium early season picking known as Ming Qian or Pre-Qingming (Ching Ming).
|
|
|
|
|
|---|---|---|---|
A toasty, buttery first aroma gives way to the scent of a blooming orchardA toasty, buttery first aroma gives way to the scent of a blooming orchard with caramel undertones. A sip reveals a lively, savoury bite which mellows to cinnamon, chocolate and a refreshing aftertaste. |
Super-premium early seasonThis Dragon Well Supreme tea is made from the super-premium early season first picking of the Xihu Longjing 43 plant, and is also known as Ming Quian or Ching Ming tea. |
West Lake Dragon WellDragon Well (also known as Xihu Longjing and West-Lake Dragon Well) Tea is one of Chinas ten most famous and well-loved teas. |
Artisan farm close to the Chinese city of Hangzhou.We use only the finest leaves, picked and processed on a small artisan farm close to the Chinese city of Hangzhou. |
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|
|
|
|
|
|
|---|---|---|---|---|---|---|
| Longjing Supreme | Dragon Well | Mao Feng | Taiping Houkui | Gyokuro | Kukicha | |
| From | Hangzhou, Zhejiang, China | Hangzhou, Zhejiang, China | Huangshang, Anhui, China | Taiping, Huangshang, Anhui, China | Uji, Kyoto Japan | Uji, Kyoto Japan |
| Taste | Amazing aromas and a rich flavour profile, my favourite chinese green tea. | sweet, smooth and well-rounded with no hint of bitterness. | Refreshing and clean with a hint of spice and typical Chinese green tea sweetness. | toasty sweet with a wide palate of flavours | Great umami and green sweetness. | Toasty sweet and hints of green. |
| Cultivar | Longjing 43 | Longjing 43 | Qun Ti Zhu | Shida Ye | Saemidori | Yabukita |
| Style | Highest quality 'picked before the rain' dragon well tea | Hand-fired one bud 2 leaf. | Handmade one bud 2 leaves | Classic Taiping Houkui Baked long leaves | Gyokuro shadowed tea from Japan | Roasted rice with sencha and a touch of matcha |
| Picked in | March | Early April | April | April | May | May |
| Origin Direct | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| Completely natural | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| Complete Leaf | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
Only the Freshest Teas
We know that freshness is the secret to a wonderful cup of tea, and so do the artisan farmers we work with. There’s only one way to find tea fresher than that which Valley of Tea sells, and that’s to head to a tea plantation for yourself with a tea pot and some hot water!
Artisan Teas from Artisan Growers
We take pride in our teas because they’re the culmination of generations of hard work. We seek out the finest artisan tea farms – from the foothills of the Himalayas to the slopes of Fujian. No matter where the greatest teas are grown, we seek them out.
We Find Rare Teas
Some teas are hard to find. Connoisseurs and aficionados are always looking for rare teas. We know just where to find them, and how to get them to your cup in peak condition.
Whether you’re looking for a natural pure tea, or a healthful, relaxing blend, all of our teas contain only the finest, freshest natural ingredients with no added flavours. What are you waiting for?
Each tea comes with detailed information on brewing the perfect cup. We have all of the tea you could ever want – and all you’ll need is a teapot and a cup.
BEST SELLERS
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