At The Cutting Edge of Beauty and Performance
The Shogun Series X 7” Chinese cleaver (chukabocho in Japanese) is perfect for breaking down smaller cuts of boneless meats and poultry as well as slicing, dicing, mincing and chopping tough vegetables (including large heads of cabbage and lettuce) and fruits of all kinds. In Asian kitchens this blade style operates as the ‘chef’s knife’ of vegetables, offering surprising versatility, nimbleness and a screamingly sharp edge. The spine of the blade can be used to mince ginger or garlic while the sharp, flat edge provides more contact with the cutting board and exceptional precision. The extra wide blades allows for excellent knuckle clearance and ensures food can be easily scooped up for simple transfer from cutting board to pot or pan. The exquisite hammered tsuchime finish on this blade is not only a beautiful statement in craftsmanship, it also serves the purpose of reducing drag and minimizing stuck on food.
A scalpel like edge is hand finished to a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method - No ordinary santoku knife. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience.Perfect for vegetables, fruits, and boneless meats.
Painstakingly crafted over 60 days using the highest quality materials, the Shogun Series paring knife is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship. Combining ancient Japanese sword making methods with the latest in breakthrough technologies, the Shogun Series is simply unrivaled in performance, beauty and value.
Included
- 7” Shogun Series Cleaver
- PerfectFit Dalstrong Sheath
- Neatly Packed with Dalstrong’s Renowned Packaging