Let's Do...Organic Coconut Flour, 16 Ounce Pouches (Pack of 6)

Retail Price: $ 28.81

Let's Do Organic!

Families with children and demanding home bakers have discovered the quality, versatility, and just plain fun of Let's Do Organic items! The brand features a wide selection of innovative organic baking ingredients, including coconut flakes & shreds, gluten-free flours, starches, creamed coconut, sweetened condensed coconut milk, heavy coconut cream, and more! Your whole family will enjoy our vegan organic ice cream cones and decorative Sprinkelz!


	Coconut Flour	Green Banana Flour	Cassava Flour	Chickpea Flour	Sweet Potato Flour
Organic	✓	✓	✓	✓	✓
Gluten-Free	✓	✓	✓	✓	✓
Vegan	✓	✓	✓	✓	✓
Kosher	✓	✓	✓	✓	✓

Let's Do Organic


Vegan Apple Crumble Apple Mixture:⁠ 2 lbs (~5-6) apples, peeled and diced or sliced⁠, 2 tbsp Let’s Do Organic Cassava Flour, 2 tbsp fresh squeezed lemon juice, 1/2 cup sugar, 1/2 tsp ground cinnamon Crumble: 1/2 cup Cassava Flour 3/4 cup rolled oats 1/2 cup brown sugar 1/2 tsp ground cinnamon 6 tbsp vegan butter, cubed⁠ Instructions: Mix together the cut apples with the 2 tablespoons cassava flour, lemon juice, sugar and cinnamon. Transfer to a cast iron skillet or casserole dish. In a mixing bowl combine the cassava flour, rolled oats, brown sugar, and cinnamon. Add the vegan butter and crumble it with your hands until it’s combined and there is little to no dry mixture left behind. Top the apples with the crumble. Bake at 350 ºF for 45-60 minutes, or until the apples are tender, the juices are thick and bubbly, and the top is crispy and golden. Enjoy warm with vegan vanilla ice cream!	Paleo Vegan Banana Flour Brownies Ingredients: 3/4 cup (105g) coconut sugar, 3/4 cup (185g) almond butter, 2 flax eggs (2 tbsp ground flax + 4 tbsp water), 4 oz (110g) dark chocolate, melted, 3/4 cup (180g) almond milk, 1 tsp vanilla extract, 2/3 cup (80g) Let’s Do Organic Green Banana Flour 1/4 cup (20g) cacao powder, 1 tsp baking powder, 1/2 tsp salt, 1/2 cup (80g) chocolate chunks, 1/2 cup (55g) chopped walnuts Instructions: Preheat the oven to 350ºF. Whisk together the coconut sugar, almond butter, prepared flax eggs, melted chocolate, almond milk, and vanilla (everything should be at room temperature or warmer, otherwise the chocolate will seize up and make it hard to mix). Add the green banana flour, cocoa powder, baking powder, and salt. Stir to combine, don’t over mix. Fold in the chocolate chunks and walnuts. Transfer to a 9×9” baking pan (coated with nonstick spray). Bake for 25 minutes at 350ºF. Remove from the oven and cool completely before slicing (they will be very fragile and crumbly when hot).	Vegan Coconut Snowmen Ingredients: 1 Cup Let’s Do Organic Shredded Coconut 8 Tbsp Let’s Do Organic Coconut Flour 5 Tbsp Native Forest Classic Coconut Milk 3 Tbsp Native Forest Virgin Coconut Oil (melted) 4 Tbsp Let’s Do Organic Sweetened Condensed Coconut Milk 2 Tbsp Maple Syrup 1/2 Tsp Vanilla Extract Instructions: Place all ingredients in the food processor except for the sweetened condensed coconut milk. Process until you have a dough and scrape down the sides as you go. Add condensed coconut milk in once finely processed to help the mixture stick together. Roll dough into three different sized balls to create your snowmen and then roll the balls in shredded coconut. Assemble balls on on a cake stick. Use raisins for eyes, mouth, buttons and dried apricot for the nose.

A proud member of the Edward & Sons Trading Company family of brands.

Certified Organic

Our company policy prohibits the use of GMO's in all Edward & Sons products. We instruct our suppliers to disclose and replace any ingredients that they know to contain genetically engineered materials and we assist them in sourcing acceptable alternatives. We are proud participants in the Non-GMO Project and want our consumers to know where their food comes from.

[NonGMOProject]2018 [C0030181-NOPHTR-11]2020

Gluten Free

We have been selling gluten-free products for about 40 years. In addition to developing recipes without ingredients known to contain gluten, our procedures specify a confirmation of the absence of gluten in our finished products.

Vegan & Vegetarian

We are a vegetarian company, which means all of our products under all of our brands are vegetarian. In addition, most of our vegetarian products are suitable for vegans. We affix our vegan logo to the packaging of those items for quick consumer identification of our fully plant-based foods.

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Let's Do...Organic Coconut Flour, 16 Ounce Pouches (Pack of 6)

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Product introduction

Shipping Notices

Let's Do. Organic Coconut Flour is made from certified organic fresh coconuts. After separating the rich, white coconut meat from its shell, we use pressurized steam to remove most of its fat. We thoroughly dry the defatted coconut before milling it to a fine cream colored flour. Although its texture is very similar to wheat flour, Let's Do. Organic Coconut Flour is completely gluten free, high in fiber and more than 20% protein. Organic Coconut Flour is wonderful in baked goods, and delicious in your favorite smoothies (with the benefit of adding healthful protein and fiber). Let's Do. Organic Coconut Flour may replace wheat flour completely in many recipes with great results (see our Brownies recipe below for a perfect example). In other recipes you may only want to replace up to 25% percent of the wheat or other grain flour with coconut flour. When you replace other flour in recipes, be sure to increase your liquid by the same measure. For example: if your recipe calls for 2 cups of flour and 1 cup of water, you could use Â½ cup coconut flour plus 1Â½ cups any other flour, and then you must add an additional Â½ cup water to total 1Â½ cups liquid. Try our recipes and experiment with your own. We invite you to send us your favorite recipes so that we can share them with others.

From the manufacturer

Let's Do Organic!


	Coconut Flour	Green Banana Flour	Cassava Flour	Chickpea Flour	Sweet Potato Flour
Organic	✓	✓	✓	✓	✓
Gluten-Free	✓	✓	✓	✓	✓
Vegan	✓	✓	✓	✓	✓
Kosher	✓	✓	✓	✓	✓

Let's Do Organic


Vegan Apple Crumble Apple Mixture:⁠ 2 lbs (~5-6) apples, peeled and diced or sliced⁠, 2 tbsp Let’s Do Organic Cassava Flour, 2 tbsp fresh squeezed lemon juice, 1/2 cup sugar, 1/2 tsp ground cinnamon Crumble: 1/2 cup Cassava Flour 3/4 cup rolled oats 1/2 cup brown sugar 1/2 tsp ground cinnamon 6 tbsp vegan butter, cubed⁠ Instructions: Mix together the cut apples with the 2 tablespoons cassava flour, lemon juice, sugar and cinnamon. Transfer to a cast iron skillet or casserole dish. In a mixing bowl combine the cassava flour, rolled oats, brown sugar, and cinnamon. Add the vegan butter and crumble it with your hands until it’s combined and there is little to no dry mixture left behind. Top the apples with the crumble. Bake at 350 ºF for 45-60 minutes, or until the apples are tender, the juices are thick and bubbly, and the top is crispy and golden. Enjoy warm with vegan vanilla ice cream!	Paleo Vegan Banana Flour Brownies Ingredients: 3/4 cup (105g) coconut sugar, 3/4 cup (185g) almond butter, 2 flax eggs (2 tbsp ground flax + 4 tbsp water), 4 oz (110g) dark chocolate, melted, 3/4 cup (180g) almond milk, 1 tsp vanilla extract, 2/3 cup (80g) Let’s Do Organic Green Banana Flour 1/4 cup (20g) cacao powder, 1 tsp baking powder, 1/2 tsp salt, 1/2 cup (80g) chocolate chunks, 1/2 cup (55g) chopped walnuts Instructions: Preheat the oven to 350ºF. Whisk together the coconut sugar, almond butter, prepared flax eggs, melted chocolate, almond milk, and vanilla (everything should be at room temperature or warmer, otherwise the chocolate will seize up and make it hard to mix). Add the green banana flour, cocoa powder, baking powder, and salt. Stir to combine, don’t over mix. Fold in the chocolate chunks and walnuts. Transfer to a 9×9” baking pan (coated with nonstick spray). Bake for 25 minutes at 350ºF. Remove from the oven and cool completely before slicing (they will be very fragile and crumbly when hot).	Vegan Coconut Snowmen Ingredients: 1 Cup Let’s Do Organic Shredded Coconut 8 Tbsp Let’s Do Organic Coconut Flour 5 Tbsp Native Forest Classic Coconut Milk 3 Tbsp Native Forest Virgin Coconut Oil (melted) 4 Tbsp Let’s Do Organic Sweetened Condensed Coconut Milk 2 Tbsp Maple Syrup 1/2 Tsp Vanilla Extract Instructions: Place all ingredients in the food processor except for the sweetened condensed coconut milk. Process until you have a dough and scrape down the sides as you go. Add condensed coconut milk in once finely processed to help the mixture stick together. Roll dough into three different sized balls to create your snowmen and then roll the balls in shredded coconut. Assemble balls on on a cake stick. Use raisins for eyes, mouth, buttons and dried apricot for the nose.

A proud member of the Edward & Sons Trading Company family of brands.

Certified Organic

[NonGMOProject]2018 [C0030181-NOPHTR-11]2020

Gluten Free

Vegan & Vegetarian

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