Crafted using traditional Ayurvedic Methods. Ahara Ghee sources the best, domestic, vat-cultured butter, churned in an old-style churn for the most rich and delightful flavor, incomparable to the mass-produced, machine made ghee of other companies. Accept nothing less.
Our ghee is incredibly flexible and user friendly. From the saute pan to the frying pan, baking, roasting, desserts, Coffee and Tea drinks and spreads, you will find a flavor in our line to fit your needs. We make cooking simple, healthy, whole-foods - easy and delicious! 485F smoke point. Will not burn like butter. Throw away your canola and bring some flavor into your life!
Ahara Ghee was founded in 2011 by Ayurvedic Practitioner and Herbalist, Andrea Shuman as a way to supply top quality, ayurvedic ghee to her clients. Over the years, Ahara Ghee grew slowly, and intentionally, with a focus on maintaining the integrity of the product. We hope you feel the love we put into every jar!
Ahara Lemon Garlic Ghee should be a staple in every home. Perfectly balanced Garlic flavor in a high smoke point oil gives flexibility that you don’t have when using fresh garlic. The bright lemon notes are subtle and delightful and add a little zip to any dish. We recommend you use this to cook your eggs, veggies, meats and seafood! It works wonders on greens and beans and grains as well! Our most versatile flavored ghee, once you start using it, you will wonder where it has been all your life!
- Easily Digestible
- Perfectly balanced flavors
- High smoke point (485F)
- No refrigeration needed!
We stand behind every jar and want to make sure you are happy with your products. Please reach out to us directly, if possible. We will always work with you to make sure you are satisfied with your transaction. Om Shanti.
BEST SELLERS
Product Description
Crafted using traditional Ayurvedic Methods. Ahara Ghee sources the best, domestic, vat-cultured butter, churned in an old-style churn for the most rich and delightful flavor, incomparable to the mass-produced, machine made ghee of other companies. Accept nothing less.
Our ghee is incredibly flexible and user friendly. From the saute pan to the frying pan, baking, roasting, desserts, Coffee and Tea drinks and spreads, you will find a flavor in our line to fit your needs. We make cooking simple, healthy, whole-foods - easy and delicious! 485F smoke point. Will not burn like butter. Throw away your canola and bring some flavor into your life!
Ahara Ghee was founded in 2011 by Ayurvedic Practitioner and Herbalist, Andrea Shuman as a way to supply top quality, ayurvedic ghee to her clients. Over the years, Ahara Ghee grew slowly, and intentionally, with a focus on maintaining the integrity of the product. We hope you feel the love we put into every jar!
Ahara Lemon Garlic Ghee should be a staple in every home. Perfectly balanced Garlic flavor in a high smoke point oil gives flexibility that you don’t have when using fresh garlic. The bright lemon notes are subtle and delightful and add a little zip to any dish. We recommend you use this to cook your eggs, veggies, meats and seafood! It works wonders on greens and beans and grains as well! Our most versatile flavored ghee, once you start using it, you will wonder where it has been all your life!
- Easily Digestible
- Perfectly balanced flavors
- High smoke point (485F)
- No refrigeration needed!
We stand behind every jar and want to make sure you are happy with your products. Please reach out to us directly, if possible. We will always work with you to make sure you are satisfied with your transaction. Om Shanti.
BEST SELLERS
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