Wood Chopping Board also perfect as Serving Board - Northern American Wood - Face Grain - Your Ultimate Versatile Ally from Chopping Board to a Charcuterie Board (15 in. x 10 in. x 0.75 in., Birch)

WOOD BOARDS PROUDLY MADE IN NORTHERN AMERICA: With WoodForChef, you benefit from the excellence of a passionate 3rd generation woodcrafting team, proudly established in North America.

LIGHT & REVERSIBLE: Given that it is 0.75 inch thick, it's light and easy to manipulate ; you may want to use one side as a chopping board and the other as a beautiful charcuterie or cheese board.

BIRCH WOOD CUTTING BOARD WITH DRIP EDGE: Available only in Maine, New Brunswick and Quebec, Yellow birch wood makes for chopping boards with a very regional identity and unique look.

WHY FACE GRAIN: Face grain is considered the most attractive wood grain because it shows the full fibers of the wood, however it may show knife marks faster than other grains

ALREADY PRESEASONED : this serving board combines a mineral oil pre-seasoning as well as a premium beeswax pre-seasoning to help protect it, all food safe ; ready for use as soon as you receive it! MAINTENANCE: Wash with hot soapy water and dry with a clean towel. Do not soak the board in water or put in the dishwasher. 4 weeks after purchase, you will need to oil and wax your cutting board on all surfaces. Follow these care instructions to maintain the 1-year warranty of your board

Retail Price: $ 29.95

Wholesale Price: Inquire Now

Who is WoodForChef?

WoodForChef is a family-owned brand of premium kitchen accessories. Our mission is to provide high quality, built-to-last, and sustainably sourced kitchen products. Our team of expert craftspeople has over 20 years of experience making durable products for your kitchen.

Versatile

Hardwood Cutting Board, Hard Maple/Walnut/Birch, Reversible, Juice Groove

The Versatile is an attractive utility cutting board - it's great for it's lightweight and reversible feature. It's a charm to work with - whether you're cutting vegetables or meat. You will enjoy this reversible board's juice groove. It's built with care by our team of woodcrafters from sustainably sourced hardwoods. The Versatile is a generalist.

Sustainably Sourced Hardwoods

WoodForChef uses sustainable Northern Hardwoods sourced from forests that are responsibly managed for the benefit of future generations. Your purchase supports better forests.


Northern Hardwood for Higher Hardness WoodForChef uses Northern Hardwoods (hard maple, cherry, walnut, birch) as they make the best cutting boards because they are more durable. Northern Hardwoods have a higher hardness because they grow more slowly. Their closed grain means they have small pores for a smooth surface, less friendly. They won't dull your knife like plastic and glass boards. Wood that is too soft will be easily scratched and damaged. A good cutting board normally has a Janka hardness between 900 and 1500 (the closer to 1500, the better). Hard Maple has a hardness of 1450, Cherry of 995, Walnut of 1010, Bamboo of 1180, and Birch of 1260.	Easy to Work With The Versatile is designed with a juice groove on its front side to collect excess liquid, marinades or drippings while using the board. The backside is completely flat to have a clean and sturdy surface to work with or to make spectacular plating. The board is lightweight and easy to handle around your kitchen.	Premium Pre-seasoning At WoodForChef we choose the best for your board and that means extra care with a premium pres-easoning. We treat your board with a penetrating food-grade mineral (FDA) oil to fill in the pores and prevent the wood from drying out. The preseasoning also makes your board look awesome with a soft lustrous shine. We also believe the preseasoning will help you have a reference of what a well maintained WoodForChef board looks like.	Unique Character Every tree is different and as such, every board has its own unique character. HARD MAPLE : Is the go-to wood when it comes to wooden cutting boards. Maple's neutral color and subtle grain are a natural match for every kitchen. It provides an excellent cutting surface that holds well against daily chopping but doesn’t ruin a good cutting edge. WALNUT : Takes the cake as far as presentation go. If you want high-end, look no further. Walnut is prized for its rich, dark hue that can effectively mask everyday stains, as well as lend a chic look to your countertop. Mineral oil makes it extra shiny. Great walnut cutting boards require a very high level of craftsmanship. YELLOW BIRCH : Is for rustic lovers. It has a lot of similarities with Hard Maple but has a lot more character and color to it.


Face grain Face grain is considered the most attractive because it shows the full fibers of the wood. Long, narrow slats are glued together at their shorter ends, with the grain running horizontally along the cutting board (similar to a wood tabletop or cupboard door). Face grain is the most affordable of all the grain constructions and that makes it a good starter board. It is easier to handle with its lighter weight. Face grain cutting boards will show knife marks faster than edge grain or end grain boards and are not recommended for heavy chopping use but it is the most affordable of the three.	Edge grain Edge grain boards are tougher than face grain boards and will soak up less moisture since the grain of the wood is not exposed. We still recommend you oil it regularly, but it's not as demanding as end grain boards are. Edge grain boards are a great balance between performance and ease of maintenance. Edge grain cutting boards can be thicker than face grain, giving the board more weight and body. Edge grain is a step up in both quality. It is similar to face grain in construction, the grain runs horizontally, but uses the thicker sides, or, as we call it, the ''edge'' of the wood.	End grain End grain cutting boards offer the best performance in its high durability and ability to hide knife marks. End grain patterns are unique, they have a one of a kind aspect. It is the preferred choice among many professionals for its hard-wearing characteristics and traditional chopping block silhouette. The knife’s edge essentially goes in between the fibers, and when the knife lifts, the fibers close right back up. This catch-and-release mechanism reduces the amount of scratches on the board and is also much gentler on knives. End grain boards require more maintenance than other board types.

Product Care

Your WoodForChef cutting board can be washed with hot soapy water after each use and dried with a clean towel or by air. For further cleaning, the board can be rinsed with white vinegar or lemon juice. (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water). Do not soak the board in water, this will damage the wood. Like all wood cutting boards, WoodForChef boards are not intended for the dishwasher.

Maintaining Your Board:

Oil and wax your cutting board on all surfaces every 4 weeks to maintain the original cream finish. This quick task will protect and prolong the board’s life and ensure it is enjoyed for decades to come.


	Stunning Classic	Versatile	Butcher Block Premium	Butcher Block
Available sizes	20x15x2, 20x15x1.5, 16x12x1.5, 12x8x1.25	15x10x0.75, 12x8x0.75	20x15x2, 16x12x1.5	16x12x1.5
Available Wood	Maple, Cherry	Maple, Walnut, Birch	Maple	Maple, Walnut, Cherry
Reversible	✓	✓	✓	✓
Juice Groove	✓	✓
Grain	Edge grain	Face grain	End grain	End grain
Forest Stewardship Council (FSC) Certified*	FSC Mix	No	FSC Mix	No
Pre-seasoning	Oil + Wax	Oil	Oil + Wax	Oil + Wax
Warrantie	12 months	12 months	12 months	12 months

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Wood Chopping Board also perfect as Serving Board - Northern American Wood - Face Grain - Your Ultimate Versatile Ally from Chopping Board to a Charcuterie Board (15 in. x 10 in. x 0.75 in., Birch)

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Product introduction

Shipping Notices

Face grain is considered the most attractive because it shows the full fibers of the wood. Long, narrow slats are glued together at their shorter ends, with the grain running horizontally along the cutting board (similar to a wood tabletop or cupboard door). Face grain is the most affordable of all the grains. It's easier to handle with its lighter weight. Face grain cutting boards will show knife marks faster than edge grain or end grain boards and are not recommended for heavy chopping use but it is the most affordable of all the grains.

Product Description

Who is WoodForChef?

Versatile

Hardwood Cutting Board, Hard Maple/Walnut/Birch, Reversible, Juice Groove

Sustainably Sourced Hardwoods

WoodForChef uses sustainable Northern Hardwoods sourced from forests that are responsibly managed for the benefit of future generations. Your purchase supports better forests.


Northern Hardwood for Higher Hardness WoodForChef uses Northern Hardwoods (hard maple, cherry, walnut, birch) as they make the best cutting boards because they are more durable. Northern Hardwoods have a higher hardness because they grow more slowly. Their closed grain means they have small pores for a smooth surface, less friendly. They won't dull your knife like plastic and glass boards. Wood that is too soft will be easily scratched and damaged. A good cutting board normally has a Janka hardness between 900 and 1500 (the closer to 1500, the better). Hard Maple has a hardness of 1450, Cherry of 995, Walnut of 1010, Bamboo of 1180, and Birch of 1260.	Easy to Work With The Versatile is designed with a juice groove on its front side to collect excess liquid, marinades or drippings while using the board. The backside is completely flat to have a clean and sturdy surface to work with or to make spectacular plating. The board is lightweight and easy to handle around your kitchen.	Premium Pre-seasoning At WoodForChef we choose the best for your board and that means extra care with a premium pres-easoning. We treat your board with a penetrating food-grade mineral (FDA) oil to fill in the pores and prevent the wood from drying out. The preseasoning also makes your board look awesome with a soft lustrous shine. We also believe the preseasoning will help you have a reference of what a well maintained WoodForChef board looks like.	Unique Character Every tree is different and as such, every board has its own unique character. HARD MAPLE : Is the go-to wood when it comes to wooden cutting boards. Maple's neutral color and subtle grain are a natural match for every kitchen. It provides an excellent cutting surface that holds well against daily chopping but doesn’t ruin a good cutting edge. WALNUT : Takes the cake as far as presentation go. If you want high-end, look no further. Walnut is prized for its rich, dark hue that can effectively mask everyday stains, as well as lend a chic look to your countertop. Mineral oil makes it extra shiny. Great walnut cutting boards require a very high level of craftsmanship. YELLOW BIRCH : Is for rustic lovers. It has a lot of similarities with Hard Maple but has a lot more character and color to it.


Face grain Face grain is considered the most attractive because it shows the full fibers of the wood. Long, narrow slats are glued together at their shorter ends, with the grain running horizontally along the cutting board (similar to a wood tabletop or cupboard door). Face grain is the most affordable of all the grain constructions and that makes it a good starter board. It is easier to handle with its lighter weight. Face grain cutting boards will show knife marks faster than edge grain or end grain boards and are not recommended for heavy chopping use but it is the most affordable of the three.	Edge grain Edge grain boards are tougher than face grain boards and will soak up less moisture since the grain of the wood is not exposed. We still recommend you oil it regularly, but it's not as demanding as end grain boards are. Edge grain boards are a great balance between performance and ease of maintenance. Edge grain cutting boards can be thicker than face grain, giving the board more weight and body. Edge grain is a step up in both quality. It is similar to face grain in construction, the grain runs horizontally, but uses the thicker sides, or, as we call it, the ''edge'' of the wood.	End grain End grain cutting boards offer the best performance in its high durability and ability to hide knife marks. End grain patterns are unique, they have a one of a kind aspect. It is the preferred choice among many professionals for its hard-wearing characteristics and traditional chopping block silhouette. The knife’s edge essentially goes in between the fibers, and when the knife lifts, the fibers close right back up. This catch-and-release mechanism reduces the amount of scratches on the board and is also much gentler on knives. End grain boards require more maintenance than other board types.

Product Care

Maintaining Your Board:


	Stunning Classic	Versatile	Butcher Block Premium	Butcher Block
Available sizes	20x15x2, 20x15x1.5, 16x12x1.5, 12x8x1.25	15x10x0.75, 12x8x0.75	20x15x2, 16x12x1.5	16x12x1.5
Available Wood	Maple, Cherry	Maple, Walnut, Birch	Maple	Maple, Walnut, Cherry
Reversible	✓	✓	✓	✓
Juice Groove	✓	✓
Grain	Edge grain	Face grain	End grain	End grain
Forest Stewardship Council (FSC) Certified*	FSC Mix	No	FSC Mix	No
Pre-seasoning	Oil + Wax	Oil	Oil + Wax	Oil + Wax
Warrantie	12 months	12 months	12 months	12 months

Shipping Notices:

1 Contraband and limited items:

Clgarette,Alcohol,Contraband ?Do not accept

Liquid,cream or cosmetics items are quantity limited in shopping agent service

Chinese medicine is limited to ship by Chinese exporting goods.

2 Limitation for different shipping methods:

3 Yoybuy Product's Label:

Sensitive Product(SEN)

Product With battery

Cream

Powder

Dangerous Products

4 Volume weight Requested:

volume weight=length*height*Width/5000

one side must be less than 120cm，otherwise there is additional fee；250cm products can not be accept；

Any side must be less than 60cm，otherwise you will be charged the greater one between real weight and volume weight，more than 120cm will be not accepted.