Bob's Red Mill Corn Flour Golden Masa, 24 Ounce

One, 24 oz. bag (1.5 lbs.)

Vegan; Vegetarian; Kosher Pareve

Great for tortillas and tamales

Easy to follow instructions

Stone-ground corn

size:

1.5 Pound (Pack of 1)

Retail Price: $ 12.35

Wholesale Price: Inquire Now

Masa, the Spanish word for dough

It is made with hominy, or dried corn kernels that have been cooked and soaked in lime water, which is ground into masa. Masa harina is flour made from dried masa. The nixtamalization process (soaking in lime water) was developed in Mesoamerica thousands of years ago. It loosens the hulls from the kernel and softens the corn for grinding by breaking down the glue-like component called hemicellulose. This process also changes the structure of the corn, freeing the nutritionally rich niacin so that it can be easily absorbed into the digestive track.

Masa harina is most commonly used to make tortillas...

but it is also featured in other delicious dishes including tamales, pupusas, and arepas.

Ingredients

Serves 12 people

2 Cups Masa Harina
1/2 Teaspoon Salt
1-1/2 to 2 Cups Hot Water

Corn Tortillas

Classic tortillas made with the trandtional Masa Harina

Mix salt into the masa harina corn flour. Slowly pour the water into the dough to get a good consistency. The dough should be firm and springy when touched, not dry or sticky. Let rest for about an hour, covered with a damp towel.

Preheat a griddle or flat surface. Divide the dough into 2 inch balls. Press dough between two pieces of waxed paper, or flatten according to a tortilla press directions, into 6-inch circles. Place flattened dough on a hot griddle or flat surface and cook until the top of the tortilla starts to look cooked, about 1 minute. Flip to the other side and heat for another minute.

About Bob's Red Mill

Founded in 1978 by Bob Moore (the man whose picture is on every package!), Bob’s Red Mill Natural Foods is a leader in nutritious, organic, gluten-free and stone ground foods. Their mission to promote whole grains for every meal of the day is backed by a diverse line featuring hundreds of products including whole grains, flours, cereals, baking mixes, beans, seeds and more. With a dedicated gluten-free manufacturing facility, strict quality control protocols and an in-house gluten testing laboratory, Bob’s Red Mill is a trusted source for safe gluten-free products. Bob’s Red Mill is based in Milwaukie, Oregon and is proud to be an employee-owned company.

Employee-Owned Company

On his 81st birthday, Bob’s Red Mill founder Bob Moore gave his company to the people who helped him build it—his employees. The company is now proudly employee-owned through an Employee Stock Ownership Program (ESOP), and each employee-owner is imbued with the same entrepreneurial spirit and passion for health and that guided Bob to success.

Kosher

As part of our continued commitment to quality, all Bob’s Red Mill products are certified kosher by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.

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Bob's Red Mill Corn Flour Golden Masa, 24 Ounce

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Bob's Red Mill works hard to ensure the highest quality by maintaining a close relationship with our products, every step of the way. Our relationship starts at the source-with the farmer who produces the grain. We maintain personal relationships with farmers all around the country and make an effort to visit their farms. Together, we ensure that we're offering the best product available, while always using best practices.

From the manufacturer

Masa, the Spanish word for dough

Masa harina is most commonly used to make tortillas...

but it is also featured in other delicious dishes including tamales, pupusas, and arepas.

Ingredients

Serves 12 people

2 Cups Masa Harina
1/2 Teaspoon Salt
1-1/2 to 2 Cups Hot Water

Corn Tortillas

Classic tortillas made with the trandtional Masa Harina

About Bob's Red Mill

Employee-Owned Company

Kosher

As part of our continued commitment to quality, all Bob’s Red Mill products are certified kosher by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.

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