Raspberry Tea

Origin

Pantenger Rwandan Raspberry tea is cultivated organically in the heart of Central Africa. Located almost on the equator and close to Lake Kivu in western Rwanda, the tea garden is an idyllic place to grow one of the finest orthodox teas. The abundant rainfall and rich volcanic soil give the tea a uniquely fresh and sweet aroma. The liquor is a deep translucent copper color, and the blend with raspberry essence makes a perfect afternoon tea.

• USDA Organic certified by OTCO
• Non-GMO
• Gluten Free
• Vegan

Organic Raspberry Tea

Brewing a perfect cup:

Drink Pantenger Raspberry tea hot or iced.

Add 1 pyramid bag per 6 FL. Oz Hot water 212ºF. Three minutes is the right steeping time.

Brewing Iced Pantenger Raspberry Tea:

Drink it iced and the character of the tea will change dramatically. It becomes a red fruit refreshing drink to keep yourself hydrated.

Syrup: 1 spoon of tea (2 to 3 grams) per 3 Fl. Oz hot water 212º. Three is minutes is the right steeping time. Add the hot tea syrup to a glass full of ice cubes.

Water quality: filtered or spring water is recommended. Water containing high amounts of minerals or excess chlorine will make your tea tasteless.

Will the Pyramid bags affect the flavour of my tea?

Pantenger large Pyramids bags allow the tea leaves to expand and release all of their flavour into the tea cup. Made of sugar cane fibers that are almost invisible during infusion, they enable you to see the tea leaves absorbing the hot water. More importantly, they do so without contaminating the tea with unwanted flavours as is the case with conventional nylon pyramid bags or traditional paper tea bags. The fiber is biodegradable and no chemicals are used during the manufacturing process. Pantenger Pyramids are made in the USA and are non-GMO as well as allergy and gluten free.

If you are not satisfied with your purchase or your experience of Pantenger Tea for any reason whatsoever, please do let us know and we will refund your order in full. Limited to one unit per customer.

Pantenger Raspberry Tea

Pantenger’s tea collection is a testament to our fine tea history, tea tasting and its benefits.

Our mission is to promote tea culture in the United States and to ensure the best teas are known and accessible on line and from the most renowned supermarkets and grocery stores.

The Pantenger collection includes Matcha, Sencha and Genmaicha green teas from Japan. These teas are organically grown in the Kagoshima Prefecture in Japan by a ninth-generation family-owned tea estate that has accumulated over 250 years of artisan expertise.

It also includes the finest organic teas from single estates in Darjeeling, an extremely aromatic and flowery first flush and a summer harvest with its characteristic muscatel flavour. A high altitude green tea completes our collection from the Lesser Himalayas.

Our Alishan Oolongs are the most delicate examples of this tea type. Our Amber Oolong is a competition grade tea that has been awarded the most prestigious Taiwanese prizes over the years. Our Oolong Tea Master is extremely skilled and a true champion.

Our Jasmine tea is from the Chinese province of Yunnan and is made by scenting white tea with jasmine petals. The petals are then removed and the flavor is locked in the leaves by rolling them. This is the most refined Jasmine tea available. It is sweet compared to the bitter jasmine teas made with green tea leaves.

Our blends are made using our own tea recipes. The most refined ingredients and best tea leaves are used. Our Earl Grey is a blend of the finest Ceylon OP from Dimbula and Bergamot Essential Oil from Calabria. Our rose tea is made with Moroccan rose petals and our Raspberry and Mango teas use tea leaves from new high altitude tea fields in Rwanda.

All our teas are supplied in airtight tins to protect the tea from oxidation.

• Pantenger tins are packed in California in an NSF facility.
• Our USDA Organic teas are certified by OTCO
• Our Kosher teas are certified by OU.
• All our teas are GMO free