Pantenger Rwandan Raspberry Tea is a blend of the finest Rwandan OP leaves from Rukeri and a balanced combination of raspberry, hibiscus, rosehip, raisins and currants.
Pantenger Raspberry Tea is an afternoon tea. It has been composed to create a warm moment. The fresh and fruity black tea leaves combine well with hibiscus that gives the tea a red colour. The rose hip, raisins and currants give sweetness and balance the acidity of the hibiscus and the raspberry essence.
The challenge of the tea blender is to create a flavour that tastes natural to the drinker without losing the singularity of each ingredient. The blend has to be beautiful to the eye. This could be achieved using flowers, seeds and fruits and the best tea leaves. The aroma is usually composed of essences using similar techniques to those in perfumery and in many cases sharing the most refined ingredients to enchant the nose. A great tea blend is always created with a purpose. The aim is to achieve a taste that evokes a time, a place a person or a mood.