How To Use Barbecue Fork Thermometer
1.Press the red “MEAT ON/OFF” button to turn on . Power off automatically after 15 minutes without any operation.
2.Press “MEAT ON/OFF” button again to select Beef, Lamb, Pork, Chicken or Turkey. The red light will on when some meat chosen. (A beep will sound D when button pressed each time, and the light will keep on 10s).
3.When meat type is selected, press “MEAT ON/OFF” button to select your favorite taste.
4.Insert fork into the thickest/center part of the meat to check its temperature. The beep will sound and the LCD will blink when the meat has up to the assigned temperature.
5.Hold on the red “MEAT ON/OFF” button 3s to turn off. Press "LIGHT" button to turn on the flashlight, it turn off automatically after 3 minutes.